Electrolux EON 6640 manual Oven Functions

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Oven Functions

The oven has the following functions:

L Oven lighting

With this function you can illuminate the oven interi- or, e.g., for cleaning.

The heating element is not in use.

¥Hot Air

For roasting and baking on up to three levels si- multaneously.

Set oven temperatures 20-40 °C lower than when using conventional.

The rear wall heating element is used and in addition the fan is switched on.

¦Pizza Setting

For baking pizza, fruit flans, quiches and flat sweet or savoury pies.

The rear wall heating element and bottom heat are used and in addition the fan is switched on.

¼Turbo All-Round Grill

For roasting larger joints of meat or poultry on one level. The function is also suitable for gratinating and browning.

The grill heater elements and the ventilator operate simultaneously.

¸Infrared Grill

For grilling flat foods that are arranged in the middle of the shelf such as steaks, escalopes, fish or for toasting.

The grill heating element is in use.

ºInfrared Wide-Area Grill

For grilling flat foods in larger quantities, such as steaks, escalopes, fish or for toasting.

Top heat and the grill element are used.

O Top Heat

For browning foods topped with breadcrumbs and foods cooked au gratin.

The top heating element is in use.

U Bottom Heat

For crisping cakes that require a crisp base. The bottom heating element is in use.

¡Conventional

For baking or roasting on one level.

The conventional heating elements are in use.

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Contents

Operating Instructions Following symbols are used in the text Dear customerContents Child Safety SafetyElectrical Safety Safety whilst UsingOld appliance DisposalPackaging material Description of the Appliance General OverviewOven Features Control PanelBaking tray Oven accessoriesCombination shelf General purpose panBefore Using for the first time Setting the TimeInitial Cleaning Using the Rings Heat settingsSwitching on the dual fry/cook area Cooking with the Rings3Cooling fan Using the OvenSwitching the Oven On and Off Oven Functions Inserting the general purpose pan, grill, and tray Inserting/Removing the Fat FilterClock Functions Countdown G Cook Time d End e Cook Time d and End e functions com- bined Changing the time Meat probe Please take note of two tempera- turesChanging the core temperature Open the oven door Mechanical Door LockActivate the door lock Close the oven doorBaking tins Uses, Tables and TipsBaking Shelf positionsGeneral Information Baking Table Frozen Foods Bread and bread rolls Pizza SettingFrozen foods Pizza setting Type of pastry or cake Soufflés and dishes au gratinRoasting Ovenware for roastingRoasting Table Mutton / lamb Food to be Cooked Meat Core Temperature BeefMeat Probe Table GameOvenware for grilling GrillingInfrared Grilling Shelf positionsTurbo grilling Shelf positions MinutesPreserving jars PreservingPreserving Table Fruit Temperature in C Time in hoursDrying with Hot Air Exterior of the Appliance Cleaning and CareAccessories Oven InteriorFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Oven Lighting Changing the oven light bulb/cleaning the glass coverChanging side oven light/Cleaning glass cover Watt, 230 V, 300 C heat-resistant oven light- ingFolding down the heating element Cleaning the oven ceiling Repositioning the heating elementOven Ceiling Hanging the oven door Oven DoorRemoving the oven door Removing the top door glass Clean the glass door panelsOven Door Glass Removing the middle door glassRe-hang the oven door Inserting the middle door glassInserting the upper door glass What to do if … 3Advice on cookers with metal frontsFault Possible cause Remedy Regulations, Standards, Directives Technical DataOven Interior Dimensions Index When do you incur costs even during the warranty period? ServiceIs it a technical fault? ModelElectrolux Group. The world´s No.1 choice