Electrolux EON 6640 manual Frozen Foods

Page 28

 

 

Hot Air ¥

Conventional ¡

 

 

 

 

 

 

 

 

Type of pastry or

 

Temperature in

Shelf

Temperature in

Shelf

Baking time in

cake

 

°C

position

°C

position

minutes

 

 

 

 

 

 

 

Biscuits

 

 

 

 

 

 

 

 

 

 

 

Meringues

 

80-90*

3

80-90

3

150-180

 

 

 

 

 

 

 

Macaroons

 

100-120

3

 

3

20-30

 

 

 

 

 

 

 

Small piped biscuits

 

140-160

---

150-170

3

15-30

 

 

 

 

 

 

 

Anzac nutties

 

---

---

160-180

2

25-35

 

 

 

 

 

 

 

Items made with puff

 

160-180*

3

180-200*

3

20-30

pastry

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Danish pastries

 

160-180*

3

170-190*

3

20-40

 

 

 

 

 

 

 

Choux pastry

 

 

 

 

 

 

 

 

 

 

 

Cream puffs

 

160-180

3

190-210*

3

25-40

 

 

 

 

 

 

Shortcrust and rich pastries

 

 

 

 

 

 

 

 

 

 

Swiss apple pie

 

---

---

210-230*

1

35-50

 

 

 

 

 

 

 

Swiss cheese pie

 

---

---

210-230*

1

40-50

 

 

 

 

 

 

 

Spinach/vegetable

 

 

 

 

 

 

quiche, quiche lor-

 

---

---

190-210*

1

40-60

raine

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread and bread rolls

 

 

 

 

 

 

 

 

 

 

 

Herb bread

 

170-190*

3

190-210*

3

45-60

 

 

 

 

 

 

 

Tinned white loaf

 

170-190*

2

180-200*

1

40-50

 

 

 

 

 

 

 

Unleavened bread,

 

---

---

230-250*

2

15-25

pitta bread

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta bake

 

180-200

1

 

 

 

 

 

 

 

 

 

 

Potato gratin

 

180-200

2

 

 

 

 

 

 

 

 

 

 

Dishes au gratin

 

 

 

 

 

 

 

 

 

 

 

Hawaiian toast

 

200-220

3

240-260

3

14-16

 

 

 

 

 

 

 

* Pre-heat the oven

Frozen Foods

 

 

Hot Air ¥ + Conventional ¡

 

 

 

 

 

Type of pastry

Temperature

Shelf position

Baking time

or cake

in °C

in minutes

 

 

 

 

 

 

 

Lay on the grill tray,

 

 

Follow the manufactur-

insert baking tray below (shelf

Follow the manufacturer’s

Pizza (frozen)

er’s instructions as stat-

position in accordance with

instructions as stated on

the manufacturer’s instruc-

 

ed on the package

the package

 

tions as stated on the pack-

 

 

 

 

 

age)

 

 

 

 

 

Also observe the manufacturer’s instructions for all other frozen products.

28

Image 28
Contents Operating Instructions Following symbols are used in the text Dear customerContents Safety Electrical SafetyChild Safety Safety whilst UsingPackaging material DisposalOld appliance Description of the Appliance General OverviewOven Features Control PanelOven accessories Combination shelfBaking tray General purpose panBefore Using for the first time Setting the TimeInitial Cleaning Using the Rings Heat settingsSwitching on the dual fry/cook area Cooking with the RingsSwitching the Oven On and Off Using the Oven3Cooling fan Oven Functions Inserting the general purpose pan, grill, and tray Inserting/Removing the Fat FilterClock Functions Countdown G Cook Time d End e Cook Time d and End e functions com- bined Changing the time Meat probe Please take note of two tempera- turesChanging the core temperature Mechanical Door Lock Activate the door lockOpen the oven door Close the oven doorUses, Tables and Tips BakingBaking tins Shelf positionsGeneral Information Baking Table Frozen Foods Pizza Setting Frozen foods Pizza setting Type of pastry or cakeBread and bread rolls Soufflés and dishes au gratinRoasting Ovenware for roastingRoasting Table Food to be Cooked Meat Core Temperature Beef Meat Probe TableMutton / lamb GameGrilling Infrared GrillingOvenware for grilling Shelf positionsTurbo grilling Shelf positions MinutesPreserving Table PreservingPreserving jars Drying with Hot Air Temperature in C Time in hoursFruit Cleaning and Care AccessoriesExterior of the Appliance Oven InteriorRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Changing the oven light bulb/cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Watt, 230 V, 300 C heat-resistant oven light- ingOven Ceiling Cleaning the oven ceiling Repositioning the heating elementFolding down the heating element Removing the oven door Oven DoorHanging the oven door Clean the glass door panels Oven Door GlassRemoving the top door glass Removing the middle door glassInserting the upper door glass Inserting the middle door glassRe-hang the oven door Fault Possible cause Remedy 3Advice on cookers with metal frontsWhat to do if … Oven Interior Dimensions Technical DataRegulations, Standards, Directives Index Service Is it a technical fault?When do you incur costs even during the warranty period? ModelElectrolux Group. The world´s No.1 choice

EON 6640 specifications

The Electrolux EON 6640 is a sophisticated, modern cooking appliance designed to elevate the culinary experience in any kitchen. This electric oven is equipped with innovative technologies and features that simplify cooking while ensuring high performance and consistent results.

One of the standout features of the EON 6640 is its advanced cooking modes. With multiple settings, including convection, grilling, and baking, users can choose the optimal mode for any dish. The convection feature ensures even heat distribution, allowing food to cook uniformly, while the grill function is perfect for achieving that crispy finish on meats and vegetables.

The oven boasts a generous capacity, providing ample space for preparing large meals, whether it's a Sunday roast or holiday feasts. This spacious interior is complemented by adjustable shelves, enabling users to customize their cooking space according to their needs.

Energy efficiency is another hallmark of the Electrolux EON 6640. With its eco-friendly design, this oven minimizes energy consumption without compromising cooking performance. Additionally, the appliance is equipped with an intuitive touchscreen interface that makes selecting settings and monitoring cooking times incredibly easy.

Safety is a priority for Electrolux, and the EON 6640 includes several features to prevent accidents in the kitchen. The oven comes with a cool-touch door to protect users from burns, while a child lock function ensures that curious little hands can’t accidentally operate the appliance.

The self-cleaning feature simplifies maintenance, allowing users to enjoy their oven without the hassle of scrubbing away baked-on grime. This function utilizes high temperatures to turn food residue to ash, which can then be wiped away effortlessly.

In terms of design, the EON 6640 is sleek and stylish, featuring a stainless-steel finish that complements modern kitchen aesthetics. Its compact size makes it suitable for various kitchen layouts, from smaller apartments to spacious gourmet kitchens.

In summary, the Electrolux EON 6640 is a state-of-the-art electric oven that combines advanced cooking technology, an energy-efficient design, and user-friendly features. Whether you are a novice home cook or an experienced chef, this oven provides the versatility and convenience needed for culinary success. Its blend of style and functionality makes it an excellent addition to any kitchen, inviting users to explore their gastronomic creativity.