Electrolux 49002VMN HOB Helpful Hints and Tips, Cookware, Examples of Cooking Applications

HOB - HELPFUL HINTS AND TIPS

WARNING!

Refer to "Safety information" chapter.

COOKWARE

• The bottom of the cookware must be as thick and flat as pos- sible.

•Cookware made of enamelled steel and with aluminium or copper bottoms can cause the colour to change on the glass- ceramic surface.

ENGLISH 13

•Put cookware on a cooking zone before you start it.

•Deactivate the cooking zones before the end of the cooking time to use residual heat.

•The bottom of pans and cook- ing zones must have the same dimension.

THE EXAMPLES OF COOKING APPLICATIONS

The data in the table is for guidance only.

ENERGY SAVING

•	If it is possible, always put the
	lids on the cookware.
Heat	Use to:	Time	Hints
set-
ting
1	Keep warm the food you cooked	as re-	Put a lid on a cookware
		quired
1-2	Hollandaise sauce, melt: butter,	5-25	Mix from time to time
	chocolate, gelatine	min
1-2	Solidify: fluffy omelettes, baked	10-40	Cook with a lid on
	eggs	min
2-3	Simmer rice and milkbased	25-50	Add the minimum twice as
	dishes, heating up ready-cooked	min	much liquid as rice, mix milk
	meals		dishes part procedure
			through
3-4	Steam vegetables, fish, meat	20-45	Add some tablespoons of liq-
		min	uid
4-5	Steam potatoes	20-60	Use max. ¼ l water for 750 g
		min	of potatoes
4-5	Cook larger quantities of food,	60-150	Up to 3 l liquid plus ingredi-
	stews and soups	min	ents
6-7	Gentle fry: escalope, veal cordon	as nec-	Turn halfway through
	bleu, cutlets, rissoles, sausages,	essary
	liver, roux, eggs, pancakes,
	doughnuts
7-8	Heavy fry, hash browns, loin	5-15	Turn halfway through
	steaks, steaks	min

9Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep-fry chips