Electrolux 49002VMN user manual Pizza Setting, Roasting

				ENGLISH 27
Food	Shelf Position	Temperature		Approx Cook
				Time
		[°C]
				(mins)
Cakes: Rich Fruit	3	130 - 140		120	- 150
Cakes: Christmas	3	130 - 140		180	- 270
Cakes: Apple Pie	3	160 - 170		50	- 60
- Shortbread	1 – 3	130 - 150		45	- 60
Fish	3	160 - 180		30	- 40
Fruit Pies, Crum-	3	170 - 180		30	- 50
bles
Milk Puddings	3	140 - 160		60	- 90
Pastry: Choux	3	180 - 190		30	- 40
Pastry: Shortcrust	3	180 - 190		25	- 35
Pastry: Flaky	3	180 - 190		30 -40
Pastry: Puff	3	Follow manufacturer`s instructions. Re-
		duce the temperature for Fan oven by
			20°C
Plate Tarts	3	180 - 190		25	- 45
Quiches/Flans	3	170 - 180		25	- 45
Scones	1 – 3	210 - 230		8 - 12
Roasting: Meat,	2	160 - 180		see Roastinh Chart
Poultry

PIZZA SETTING

	Food	Shelf Position		Temperature	Approx. Cook
					Time (min)
	Apple Pie	2		160 - 180	50 - 60
	Plate Tart	2		180 - 200	25 - 50
	Pizza, frozen	3		Follow manufacturer`s instructions
Pizza, home made		2		200 - 230	15 - 25
	Quiches/Tarts	2		180 - 200	30 - 50
ROASTING			•	Roast lean meats in a roasting tin with a
Roasting dishes				lid. This well keep the meat more suc-
				culent.
•	Use heat-resistant ovenware to roast		•	All types of meat, that can be browned
	(please read the instructions of the			or have crackling, can be roasted in the
	manufacturer).			roasting tin without the lid.
•	Large roasting joints can be roasted di-		•	Use the deep roasting pan in the mid-
	rectly in the deep roasting pan or on			dle or the top shelf level of the top
	the oven shelf above the deep roasting			oven.
	pan. (If present)