Electrolux 49002VMN user manual Main Oven Conventional Baking

Page 25

 

 

 

ENGLISH 25

 

 

 

 

Food

Shelf Position

Temperature

Approx Cook

Time

[°C]

 

 

(mins)

 

 

 

Fish Pie (Potato

2

190 - 200

20 - 30

Topped)

 

 

 

Fruit Pies, Crum-

2

190 - 200

30 - 50

bles

 

 

 

Milk Puddings

2

150 - 170

90 -120

Pasta Lasagne etc.

2

170 - 180

40 -50

Pastry: Choux

2

180 - 190

30 - 40

Pastry: Eclairs,

2

180 - 190

30 - 40

Profiteroles

 

 

 

Pastry: Flaky/Puff

2

210 - 220

30 - 40

Pies

 

 

 

Shortcrusts: Mince

2

190 - 200

15 - 20

Pies

 

 

 

Shortcrusts: Meat

2

190 - 210

25 - 35

Pies

 

 

 

Shortcrusts: Qui-

2

180 - 200

25 - 50

che, Tarts, Flans

 

 

 

Scones

3

220 - 230

8 - 12

Shepard`s Pie

2

190 - 200

30 - 40

Souffles

2

170 - 180

20 - 30

Vegetables: Baked

2

180 - 190

60 - 90

Jacket Potatos

 

 

 

Vegetables: Roast

2

180 - 190

60 - 90

Potatos

 

 

 

Yorkshire Pudding

2

220 - 210

25 - 40

Large

 

 

 

Yorkshire Pudding

2

210 - 220

15 - 25

Individual

 

 

 

Roasting Meat,

2

See roasting chart

Poultry

 

 

 

MAIN OVEN

 

 

 

CONVENTIONAL BAKING

 

 

 

 

 

 

Food

Shelf Position

Temperature

Approx Cook

Time

[°C]

 

 

(mins)

 

 

 

Biscuits

3

180 - 190

10 - 20

Bread

3

200 - 220

30 - 35

 

 

 

 

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Contents 49002VMN Environment Concerns ContentsVisit OUR Website for Customer Care and Service Accessories and ConsumablesFor Perfect Results General Safety Safety InformationInstallation Electrical ConnectionUSE Service Centre Care and CleaningDisposal of the Appliance General Overview Product DescriptionCooking Surface Layout Setting the Time Initial CleaningBefore First USE PreheatingHOB Daily USE Heat Setting DisplayControl Panel Layout Power Management Heat SettingTimer Activating and Deactivating the HOBChild Safety Device Residual Heat IndicatorAutomatic SWITCH-OFF Stop and GOHeat setting Switch-off time Cookware HOB Helpful Hints and TipsExamples of Cooking Applications Energy SavingHOB Care and Cleaning Oven Control Panel Indicators of DisplayControl Panel Page Activating and Deactivating the Oven Oven Daily USETOP Oven Functions Main Oven FunctionsSetting the Oven Function HEAT- UP IndicatorChanging the Oven Temperature Selecting AN OvenOven Clock Functions Setting the Clock FunctionsHEAT+HOLD Cooling FAN Oven Additional FunctionsInstalling the Oven Accessories Oven Using the AccessoriesGrilling SET Page TOP Oven Oven Helpful Hints and TipsMain Oven BakingTOP Oven Conventional Baking Main Oven Conventional Baking HOT AIR Baking Roasting Pizza SettingBrowning HOT AIR Or Conventional Cooking If AvailableDual Circuit Grill GrillingMain Oven Rotitherm Information on acrylamides DefrostingShelf Supports Oven Care and CleaningCatalytic Walls Roof Cleaning the TOP Oven Glass Panels Installing the shelf supportsOven Lamp Main Oven Cleaning the Door Glass PanelsWhat to do IF… Ror code that is not in this Fault ListLOC Technical Data InstallationLocation Appliance LevellingCovering Terminal Board Electrical InstallationExclusions Terminal BoardAlbania +35 Magyarország +36 1 252 Page English 892933936-F-072012
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