Electrolux 49002VMN user manual Grilling, Dual Circuit Grill

			ENGLISH 29
Lamb
Type of meat	Shelf	Temperature °C	Time in minutes
			per kg meat
Leg/shoulder/rib	2	160	80-100
Pork
Type of meat	Shelf	Temperature °C	Time in minutes
			per kg meat
Roast pork 1)	2-3	180	60-70
Pork Loin 1)	2-3	175	60
Neck fillets	2-3	160	90-120
Ham	1-2	150	60-100
Poultry
Type of meat	Shelf	Temperature °C	Time in minutes
			per kg meat
Chicken	2-3	180	55-65
Duck 1)	2-3	150	55-65
Duck slow roasting 1)	2-3	not suitable	total around 5
			hours
Roast turkey, stuffed	1-2	150	50-60
Turkey breast	2-3	175	70-80

GRILLING		The grilling area is set in centre of the
Always use the grilling function with		shelf.
maximum temperature setting
Always grill with the oven door
closed
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.		TOP OVEN
•	Set the shelf in the shelf level as
	recommended in the grilling ta-	DUAL CIRCUIT GRILL
	ble.
•	Always set the pan to collect	Shelf Position
	the fat into the first shelf level.	Adjust shelf position and grilling
•	Grill only flat pieces of meat or	set to suit different thicknesses of
	fish.	food.

•Use the deep roasting pan in the middle or the top shelf level of the top oven.

Food	Grill Time (min)
Bacon Rashers	5 - 6