Electrolux EOB 53003 Cooking tables, Traditional cooking and fan ducted cooking, electrolux

Cooking tables

Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minu- tes) is necessary before any cooking.

Traditional cooking and fan ducted cooking

(gr.)
Weight	TYPE OF DISH
	CAKES
	Whipped up kneading
	Shortbread dough
	Butter-milkcheesecake
	Apple cake
	Strudel
	Jam-tart
	Fruit cake
	Sponge cake
	Christmas cake
	Plum cake
	Small cakes
	Biscuits
	Meringues
	Buns

Pastry: Choux

BREAD AND PIZZA

1000 White bread

500Rye bread

500Bread rolls

250Pizza

FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni

1000	MEAT
	Beef
1200	Pork
1000	Veal
1500	English roast beef
1500	underdone
1500	done
1500	well done
2000	Shoulder of pork
1200	Shin of pork
1200	Lamb
1000	Chicken
4000	Turkey
1500	Duck
3000	Goose
1200	Rabbit
1500	Hare
800	Pheasant
	Meat loaf
1200	FISH
	Trout/Sea bream
1500	Tuna fish/Salmon

Traditional		Fan Oven		Cooking
Cooking
				time
Level	temp.	Level	temp.			NOTES
4		4
3	°C	3	°C	minutes
2		2
1		1
2	170	2 (1 and 3)*	160	45	~ 60	In cake mould
2	170	2 (1 and 3)*	160	20	~ 30	In cake mould
1	160	2	150	60	~ 80	In cake mould
1	180	2 (1 and 3)*	170	40	~ 60	In cake mould
2	175	2	150	60	~ 80
2	175	2 (1 and 3)*	160	30	~ 40	In bread pan
1	175	1	160	45	~ 60
1	175	2 (1 and 3)*	160	30	~ 40	In cake mould
1	170	1	160	40	~ 60	In cake mould
1	170	1	160	50	~ 60	In bread pan
2	175	2 (1 and 3)*	160	25	~ 35	In baking tray
2	160	2 (1 and 3)*	150	20	~ 30	In baking tray
2	100	2 (1 and 3)*	100	90 ~ 120		In baking tray
2	190	2 (1 and 3)*	180	12	~ 20	In baking tray
2	200	2 (1 and 3)*	190	15	~ 25	In baking tray
1	190	2	180	40	~ 60	1-2 pieces
1	190	1	180	30	~ 45	In bread pan
2	200	2 (1 and 3)*	175	20	~ 35	6-8 rolls
1	210	2 (1 and 3)*	190	15	~ 30	in baking pan
2	200	2 (1 and 3)*	175	40	~ 50	in mould
2	200	2 (1 and 3)*	175	45	~ 60	in mould
1	200	2 (1 and 3)*	180	35	~ 45	in mould
2	180	2	160	45	~ 60	in mould
2	200	2	175	40	~ 55	in mould
2	190	2	175	50	~ 70	On grid
2	180	2	175	100	~ 130	On grid
2	190	2	175	90 ~ 120		On grid
2	210	2	200	50	~ 60	On grid
2	210	2	200	60	~ 70	On grid
2	210	2	200	70	~ 80	On grid
2	180	2	170	120	~ 150	With rind
2	180	2	160	100	~ 120	2 pieces
2	190	2	175	110	~ 130	Leg
2	190	2	175	60	~ 80	Whole
2	180	2	160	210	~ 240	Whole
2	175	2	160	120	~ 150	Whole
2	175	2	160	150	~ 200	Whole
2	190	2	175	60	~ 80	Cut in pieces
2	190	2	175	150	~ 200	Cut in pieces
2	190	2	175	90 ~ 120		Whole
2	180	2	160	40	~ 60	in bread pan
2	190	2 (1 and 3)*	175	30	~ 40	3-4 fishes
2	190	2 (1 and 3)*	175	25	~ 35	4-6 fillets

(*)If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets.

44electrolux