Electrolux EOB 53003 Hints and tips for using the oven, Conventional cooking, Fan cooking

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Hints and tips for using the oven

Hints and tips for using the oven

Always cook with the oven door closed.

The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.

However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven pre- heating (about 10 minutes) will then be necessary before any cooking.

We recommend you to wipe away condensation after each use of the appliance.

Conventional cooking

Heat comes from the top and from the bottom, therefore it is preferable to use the central runners.

If cooking requires more heat from the top or from the bottom use the top or the bottom runners.

Fan cooking

by a fan set on the rear wall of the oven itself. Heat thus reaches all parts of the oven evenly and fast and this means that you can simulta- neously cook different types of foods positioned on the various oven shelves (Fig. 4). Fan cooking ensures rapid elimination of moisture and the dryer oven environment stops the different aromas and flavours from being transmitted from one food to another.

The possibility of cooking on several shelf heights means that you can cook several differ- ent dishes at the same time and up to three tins of biscuits and mini pizzas to be eaten immediately or subsequently deep frozen. Naturally the oven can also be used for cooking on just one shelf. In this case you should use the lowest set of runners so that you can keep an eye on progress more easily. In addition, the oven is particularly recommended for sterilizing preserves, cooking home-made fruit in syrup, and for drying mushrooms or fruit.

Grilling

When grilling meat or fish, spread a little oil on themandalwaysplacethemontheovengrid. The shelf level depends on the thinckness of thefood.

Always place the dripping pan at the lowest level,withsomewaterinit,toavoidsmokeand unpleasant smells.

Fan cooking

4

3

2

1

The food is cooked by means of preheated air

Fig. 4

force blown evenly round the inside of the oven

 

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Contents Gebrauchsanleitung User manual Návod na používanie Einbau-Backofen Built-in oven Zabudovaná rúraPage Willkommen bei Electrolux electroluxInhaltsverzeichnis Anleitung zur Gebrauchsanweisung4 electrolux Warnungen und wichtige Hinweise InstallationDeutsch BetriebKundendienst PersonensicherheitUmweltinformationen 6 electroluxAbb electrolux Gerätebeschreibung 2 3 4 58 electrolux Ober-und Unterhitze Elektro-BackofenBedienungsknebel UnterhitzeSicherheits-Thermostat Thermostat-KontrollampeBetriebskontrollampe KühlungsventilatorFunktion “Kochdauer” Elektronik-UhrTageszeit einstellen Tageszeit einstellenKochdauer löschen Funktion “Ende”Kochdauer einstellen Abschaltzeit einstellenAbschaltzeit löschen Funktion “Timer”“Dauer” und “Ende” kombiniert Kurzzeit einstellenDas Display kann nur ausgeschaltet Display ausschaltenKurzzeit löschen werden, wenn keine Automatikfunktion eingestellt istHeißluft- und Gebäckbetrieb Praktische TippsOber- und Unterhitze GrillenZum Backen RatschlägeGarzeiten Zum BratenZeitangaben beinhalten kein Vorheizen Back- und BrattabelleOber- und Unterhitze sowie Heißluft Den leeren Backofen immer 10 Minuten vorheizenHerkömmliches Grillen 18 electroluxPflege und Wartung Backofentür 20 electrolux7. betätigen Sie zum Entfernen der Innenscheiben das Verriegelungsystem Abb aDieGehen Sie wie folgt vor Innenscheibe mit dem Zierrahmen Reinigender Backofentürdichtung22 electrolux Um die Öffnung des Backofens ist eine Dichtung angebrachtStromversorgung des Ofens unterbrochen ist EinhängegitterAustausch der Backofenlampe Abb Abb Abb electroluxLÖSUNG PROBLEMWenn etwas falsch läuft oderBackofen Technische DatenEinbaunische Heizleistung WKlemmenblock Anweisungen für den InstallateurElektroanschluss 26 electroluxEinbau-Anweisungen Backofenmasse Abb. 17 Einbau-AnweisungenKundendienst Befestigung im Möbel28 electrolux Europäische Garantie 30 electrolux Welcome to the world of Electrolux Good luckEnglish For your safetyPeople safety During useGuide to Use the instructions Environmental informationTechnical assistance Safety Instructions Step by step instructions for an operationWhen the oven is first installed Contents34 electrolux Oven Function control knob Description of the applianceControl panel Oven Thermostat control knobElectric oven Oven Function Fig. 2 and Thermostat Fig. 3 control knobs36 electrolux Oven thermostat control light Safety thermostatOperating control light The Cooling FanElectronic programmer Setting the time of dayTo reset the correct time of day To set the correct time of day“End of cooking” function To cancel the duration time“Cooking Duration” function To set the duration time“Minute minder” function To cancel the end of cooking time“Cooking duration” and “End of cooking time” combined To set the minute minderHow to switch off the display To cancel the minute minderFan cooking Hints and tips for using the ovenConventional cooking GrillingFor baking cakes Some hintsCooking times For cooking meat and fishCooking tables Traditional cooking and fan ducted cooking44 electrolux Grilling Cleaning and maintenance 46 electroluxThe oven door 48 electrolux How to clean the oven door seal A rubber seal around the oven opening guarantees correct operationTo perform this operation correctly, proceed as follows Disconnect the appliance from the electricitysupply Oven Shelves and Shelf SupportsReplacing the oven light 50 electroluxSYMPTOM SOLUTIONWhat happens if something goes wrong Dimensions of the oven cavity Technical dataDimension of the oven recess Heating elements ratingsInstructions for the Installer Electrical connectionTerminal block Building-in Undertop recess dimensionsOverall oven dimensions Fig. 17 In-Column recess dimensions 54 electroluxService and spare parts Securing the oven to the cabinetEuropean guarantee 56 electroluxelectrolux Vitajte vo svete Electrolux 58 electroluxInštalácia SlovenskyPre vašu bezpečnosť Počas používaniaTechnický servis Vysvetlivky pre používanie návodu60 electrolux Pri otváraní dvierok uchopte Pri prvej inštalácii rúryObsah rukoväť vždy v jej strednej častiOvládací gombík funkcií rúry Popis spotrebičaOvládací panel Ovládací gombík termostatu rúryElektrická rúra Ovládacie gombíky funkcií rúry Obr. 2 a termostatu ObrObr Obr Bezpečnostný termostat Kontrolka prevádzkyKontrolka termostatu rúry Chladiaci ventilátorNastavenie presného času Elektronický programátorNastavenie presného času Zrušenie nastavenia presného časuNastavenie doby pečenia Funkcia “Doba pečenia”Funkcia „Koniec pečenia” Zrušenie doby pečeniaZrušenie času ukončenia pečenia „Doba pečenia” a „Čas ukončenia pečenia” v kombináciiFunkcia “Časomiera” Nastavenie kuchynského časovačaDisplej môžete vypnúť, iba ak nie je nastavená žiadna iná funkcia Ako sa vypína displejZrušenie časomiery 68 electroluxPečenie horúcim vzduchom Rady a tipy pri používaní rúryKonvenčné pečenie GrilovaniePri pečení mäsa a rýb Niekoľko rádPri pečení koláčov 70 electroluxDoby prípravy jedla Tabuľky pečenia Tradičné pečenie a pečenie s horúcim vzduchom72 electrolux Grilovanie Údržba a čistenie 74 electroluxDvierka rúry 76 electrolux 7. uvoľnite blokovací systém a vyberte vnútorné sklenené panely ObrAko čistiť tesnenie na dvierkach rúry Odpojte spotrebič od elektrickej siete Rošty rúry a drážky v rúreVýmena žiarovky osvetlenia rúry 78 electroluxRIEŠENIE Čo robiť, keď niečo nefungujePROBLÉM aleboRozmery vnútra rúry Technické údajeRozmery otvoru na rúru Výkony ohrevných prvkovPokyny pre inštalatéra Elektrické zapojenieSvorkovnica s koncovkami Celkové rozmery rúry Obr. 17 Rozmery otvoru v hornej skrinke ZabudovanieRozmery otvoru pod pracovnou plochou 82 electroluxServis a náhradné diely Upevnenie rúry k linkeZáruka/Servisná služba Európska záruka84 electrolux electrolux 86 electrolux EOB53003 0,79 kWh 0,78 kWh 53,0 43 min 41 min 1130 cm²Page 35694-2703 07/08 R.A
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