Cleaning and maintenance
Before any cleaning switch the oven off and let it cool down. Never use steam or steam machines to clean the appliance. Important! Before carrying out maintenance and cleaning operations, make sure that your oven is disconnected from the mains power supply.
Cleaning must be carried out after the oven has cooled down. Wash the enamelled parts with lukewarm water and detergent. Do not use abrasive products, such as steel wool pads, acids etc. since these could damage the various surfaces. Rinse stainless steel parts with water after use, and dry them with a soft cloth or chamois leather.
In the case of persistent stains, you can use normal
The hot acids of fruit (e.g. Iemons, stewed prunes, etc.) leave
Clean the oven thoroughly after use; in this way it will be possible to remove cooking residuals more easily, thus avoiding these from burning the next time the oven is used.