Electrolux E2190-1 manual Using the Hob, Heat settings, Cooker has retractable control knobs

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Using the Hob

3 Also refer to the operating instructions for your built-in hob. It con- tains important information on ovenware, operation, cleaning and care.

Heat settings

•You may select the heat settings within the range of settings 1-9.

•Intermediate positions may be selected between settings 2 and 7.

1 = lowest heat setting

9 = highest heat setting

2 Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make use of the residual heat. This saves electricity.

Heat Setting Displays

front left	rear left	rear right	front right

Control Knobs

3 The cooker has retractable control knobs.

Press the control knob to use it. The control knob will then pop up.

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Contents Competence E2190-1 Following symbols are used in the text Dear CustomerPlease read these operating instructions carefully Contents Page Safety Electrical SafetyChild Safety Safety whilst UsingDisposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control Panel Oven Accessories Before using for the first time Setting the TimeAppliance is ready for use Initial Cleaning Using the Hob Heat settingsCooker has retractable control knobs Cooking with the Zones Switching the Oven On and Off Operating the OvenCooling fan Oven Functions Oven lightingDefrost Dual grillInserting the Shelf and Universal Baking Tray Anti-tip deviceTray or universal baking tray Inserting shelfAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Clock Functions CountdownCook time End timeSwitching Off the Time Display By switching off the time display you can save energySwitching off the time display Switching on the time displayCountdown Cook time End time This case Will switch off again when the set time has ended Cook time and End time combinedChanging Time Settings for cooking on the zones Usage, Tables and TipsBoiling Baking Cake TinsShelf Positions General information Baking Table Time BiscuitsBaking result Possible cause Solution Cooking temperatureTips for Baking Table Desserts Desserts Fan Cooking U Time Shelf Temp Hr. MinRoasting Roasting DishesPage Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Vegetables Stuffed pep 180-190 160-180 Per/auber Gines Au gratin 180-200 180-190Dishes Grilling Grilling Table Food Shelf Level Grilling TimeDefrosting Defrosting tableDefrosting dishes Put the food on a plate and put the plate on the trayCleaning and care AccessoriesSwitch on the oven lighting when cleaning Exterior of the ApplianceShelf Support Rails Fitting the shelf support railsChanging side oven light/Cleaning glass cover Oven LightingReplace bulb with a 25 watt Clean the oven roof Repositioning the heating ele- ment Oven RoofFolding down the heating ele- ment Move the heating element back up towards the oven roofOven Door Removing the oven doorHanging the oven door Clean the glass door panels Oven Door GlassRemoving the upper glass panel Raise the panel gently at the base and pull outInserting the middle glass panel Inserting the upper door glassGlass panel must be firmly in position Re-hang the oven doorFault Possible cause Remedy What to do if …Technical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x DepthInstallation Instructions Safety Instructions for the InstallerElectrical Connection Earth terminalThis oven must be earthed For UK use onlyPage Page Page 5x25 Removal Warranty conditions Great BritainPage Index 08705 929 Customer CareCalls may be recorded for training purposes Subject to change without notice