Electrolux E2190-1 manual Roasting Dishes

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Roasting

For roasting, use the fan cooking U or rotitherm I oven function.

Roasting Dishes

Any heat-resistant dish is suitable for roasting.

If the dish has plastic handles, ensure that the handles are heatresist- ant.

Large roasts can be roasted directly on the meat tin or on the shelf with the meat tin underneath (e. g. turkey, goose, 3-4 chicken piec- es, 3-4 knuckles).

When roasting meat choose a dish which is just a little larger than the joint itself to retain the juices in a small area thus preventing fat from spitting and soiling the oven.

We recommend roasting all lean types of meat in a casserole with a lid (e. g. veal, pork or beef pot roasts, frozen meat). This way the meat will remain moist.

You can roast all types of meat that should have a crispy exterior in a casserole without a lid (e. g. pork, meat loaf, lamb, duck,

1-2 knuckles, 1-2 chicken pieces, small poultry, sirloin, fillet, game).

Tip: If you use dishes for roasting (particularly for small amounts), the oven will not get so dirty!

Shelf Positions

Please see the following table for the shelf positions to use.

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Contents Competence E2190-1 Please read these operating instructions carefully Following symbols are used in the textDear Customer Contents Page Safety Electrical SafetyChild Safety Safety whilst UsingDisposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelOven Accessories Appliance is ready for use Before using for the first timeSetting the Time Initial Cleaning Cooker has retractable control knobs Using the HobHeat settings Cooking with the Zones Cooling fan Switching the Oven On and OffOperating the Oven Oven Functions Oven lightingDefrost Dual grillInserting the Shelf and Universal Baking Tray Anti-tip deviceTray or universal baking tray Inserting shelfRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle Clock Functions CountdownCook time End timeSwitching Off the Time Display By switching off the time display you can save energySwitching off the time display Switching on the time displayCountdown Cook time End time This case Will switch off again when the set time has ended Cook time and End time combinedChanging Time Boiling Settings for cooking on the zonesUsage, Tables and Tips Shelf Positions BakingCake Tins General information Baking Table Time BiscuitsTips for Baking Baking result Possible cause SolutionCooking temperature Table Desserts Desserts Fan Cooking U Time Shelf Temp Hr. MinRoasting Roasting DishesPage Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Dishes Vegetables Stuffed pep 180-190 160-180Per/auber Gines Au gratin 180-200 180-190 Grilling Grilling Table Food Shelf Level Grilling TimeDefrosting Defrosting tableDefrosting dishes Put the food on a plate and put the plate on the trayCleaning and care AccessoriesSwitch on the oven lighting when cleaning Exterior of the ApplianceShelf Support Rails Fitting the shelf support railsReplace bulb with a 25 watt Changing side oven light/Cleaning glass coverOven Lighting Clean the oven roof Repositioning the heating ele- ment Oven RoofFolding down the heating ele- ment Move the heating element back up towards the oven roofHanging the oven door Oven DoorRemoving the oven door Clean the glass door panels Oven Door GlassRemoving the upper glass panel Raise the panel gently at the base and pull outInserting the middle glass panel Inserting the upper door glassGlass panel must be firmly in position Re-hang the oven doorFault Possible cause Remedy What to do if …Technical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x DepthInstallation Instructions Safety Instructions for the InstallerElectrical Connection Earth terminalThis oven must be earthed For UK use onlyPage Page Page 5x25 Removal Warranty conditions Great BritainPage Index Calls may be recorded for training purposes 08705 929Customer Care Subject to change without notice

E2190-1 specifications

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