Electrolux E2190-1 manual Grilling Table, Food Shelf Level Grilling Time

Page 38

Grilling Table

Food	Shelf Level	Grilling Time
Food	from down	minutes each side
	from down	minutes each side
Bacon rashers	4	2-3
Beefburgers	4	6-10
Chicken joints	4	10-15
Chops: Lamb	4	7-10
pork	4	10-15
pork		10-15

Fish: whole trout/hering	4	8-12
fillet plaice/cod	4	4-6
fillet plaice/cod		4-6
Kebabs	4	10-15
Kidneys: Lamb/pig	4	4-6
Liver: Lamb/pig	4	5-10

Sausages	4	10-15 (turn as required)
Steaks: rare		3-6
Steaks: medium	4	6-8
Steaks: well done		7-10

Image 38

Contents Competence E2190-1 Please read these operating instructions carefully Following symbols are used in the textDear Customer Contents Page Child Safety SafetyElectrical Safety Safety whilst UsingDisposing of the packaging material DisposalTo Avoid Damaging Your Appliance Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelOven Accessories Appliance is ready for use Before using for the first timeSetting the Time Initial Cleaning Cooker has retractable control knobs Using the HobHeat settings Cooking with the Zones Cooling fan Switching the Oven On and OffOperating the Oven Defrost Oven FunctionsOven lighting Dual grillTray or universal baking tray Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelfRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle Cook time Clock FunctionsCountdown End timeSwitching off the time display Switching Off the Time DisplayBy switching off the time display you can save energy Switching on the time displayCountdown Cook time End time This case Will switch off again when the set time has ended Cook time and End time combinedChanging Time Boiling Settings for cooking on the zonesUsage, Tables and Tips Shelf Positions BakingCake Tins General information Baking Table Time BiscuitsTips for Baking Baking result Possible cause SolutionCooking temperature Table Desserts Desserts Fan Cooking U Time Shelf Temp Hr. MinRoasting Roasting DishesPage Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Dishes Vegetables Stuffed pep 180-190 160-180Per/auber Gines Au gratin 180-200 180-190 Grilling Grilling Table Food Shelf Level Grilling TimeDefrosting dishes DefrostingDefrosting table Put the food on a plate and put the plate on the traySwitch on the oven lighting when cleaning Cleaning and careAccessories Exterior of the ApplianceShelf Support Rails Fitting the shelf support railsReplace bulb with a 25 watt Changing side oven light/Cleaning glass coverOven Lighting Folding down the heating ele- ment Clean the oven roof Repositioning the heating ele- mentOven Roof Move the heating element back up towards the oven roofHanging the oven door Oven DoorRemoving the oven door Removing the upper glass panel Clean the glass door panelsOven Door Glass Raise the panel gently at the base and pull outGlass panel must be firmly in position Inserting the middle glass panelInserting the upper door glass Re-hang the oven doorFault Possible cause Remedy What to do if …Regulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthInstallation Instructions Safety Instructions for the InstallerThis oven must be earthed Electrical ConnectionEarth terminal For UK use onlyPage Page Page 5x25 Removal Warranty conditions Great BritainPage Index Calls may be recorded for training purposes 08705 929Customer Care Subject to change without notice