Electrolux E2190-1 manual Time, Biscuits

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Baking on several shelf positions

Fan Cooking

				Time
Type of cake or pastry	Shelf position from bottom		Tempera-	Hours:
			Tempera-	Mins.
	2 Levels	3 Levels	ture ºC	Mins.
			ture ºC


Cakes and pastries on baking sheets
Cream puffs/eclairs	1/4	-	160-1801	0:35-0:60
Cream puffs/eclairs	1/4	-	160-1801	0:35-0:60
Dry streusel cake	1/4	-	140-160	0:30-0:60
Biscuits
Biscuits
Shortcrust biscuits	1/4	1/3/5	150-160	0:15-0:35
Shortcrust biscuits	1/4	1/3/5	150-160	0:15-0:35

Small piped biscuits	1/4	1/3/5	140-150	0:20-0:60
Sponge fingers	1/4	-	160-170	0:25-0:40
Meringues	1/4	-	80-100	2:10-2:50
Macaroons	1/4	-	100-120	0:40-1:20
Small pastries made with	1/4	-	160-170	0:30-0:60
yeast dough	1/4	-	160-170	0:30-0:60
yeast dough
Small pastries made with	1/4	-	170-1801	0:30-0:50
puff pastry
Bread rolls	1/4	-	180-1901	0:30-0:55

1) Pre-Heat oven.

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Contents Competence E2190-1 Please read these operating instructions carefully Following symbols are used in the textDear Customer Contents Page Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance DisposalDisposing of the packaging material Disposal of old appliancesGeneral Overview Description of the ApplianceControl Panel Oven FeaturesOven Accessories Appliance is ready for use Before using for the first timeSetting the Time Initial Cleaning Cooker has retractable control knobs Using the HobHeat settings Cooking with the Zones Cooling fan Switching the Oven On and OffOperating the Oven Oven lighting Oven FunctionsDefrost Dual grillAnti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelfRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle Countdown Clock FunctionsCook time End timeBy switching off the time display you can save energy Switching Off the Time DisplaySwitching off the time display Switching on the time displayCountdown Cook time End time Cook time and End time combined This case Will switch off again when the set time has endedChanging Time Boiling Settings for cooking on the zonesUsage, Tables and Tips Shelf Positions Baking Cake Tins General information Baking Table Biscuits TimeTips for Baking Baking result Possible cause SolutionCooking temperature Desserts Fan Cooking U Time Shelf Temp Hr. Min Table DessertsRoasting Dishes RoastingPage Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Dishes Vegetables Stuffed pep 180-190 160-180Per/auber Gines Au gratin 180-200 180-190 Grilling Food Shelf Level Grilling Time Grilling TableDefrosting table DefrostingDefrosting dishes Put the food on a plate and put the plate on the trayAccessories Cleaning and careSwitch on the oven lighting when cleaning Exterior of the ApplianceFitting the shelf support rails Shelf Support RailsReplace bulb with a 25 watt Changing side oven light/Cleaning glass coverOven Lighting Oven Roof Clean the oven roof Repositioning the heating ele- mentFolding down the heating ele- ment Move the heating element back up towards the oven roofHanging the oven door Oven DoorRemoving the oven door Oven Door Glass Clean the glass door panelsRemoving the upper glass panel Raise the panel gently at the base and pull outInserting the upper door glass Inserting the middle glass panelGlass panel must be firmly in position Re-hang the oven doorWhat to do if … Fault Possible cause RemedyOven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthSafety Instructions for the Installer Installation InstructionsEarth terminal Electrical ConnectionThis oven must be earthed For UK use onlyPage Page Page 5x25 Removal Great Britain Warranty conditionsPage Index Calls may be recorded for training purposes 08705 929Customer Care Subject to change without notice