Electrolux E2190-1 manual Table Meat, roasting, casseroles

Page 34

Table: Meat, roasting, casseroles

 

 

Fan Cooking

 

 

Rotitherm

 

 

Time

 

 

 

 

 

 

Meat

 

Shelf

Tempe-

Shelf

Tempe-

 

 

 

 

 

rature

rature2

hrs. : min.

 

 

position

Position

 

 

ºC

 

ºC

 

 

 

 

 

 

 

Pork

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shoulder; leg;

 

 

 

 

 

 

 

 

0:30-0:35

 

 

 

 

 

 

 

 

rolled;

 

170-180

 

 

 

 

2

2

150-160

per 450 g/1 lb

boned spare rib;

 

 

 

 

 

 

 

 

plus 30-35 mins

loin of pork

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

 

 

 

 

Inexpensive cuts

2

160-170

-

-

 

0:35-0:40

per 450 g/1 lb

 

 

 

 

 

 

 

 

 

 

plus 15-20 mins

Prime cuts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

-rare

 

2

170-

3

150-

 

 

0:15-0:20

 

per 450 g/1 lb

 

1801)

or 2

1601)

 

 

 

plus 15-20 mins

 

 

 

 

 

 

 

 

 

 

-medium

 

2

170-180

3

150-160

0:20-0:25

 

per 450 g/1 lb

 

or 2

 

 

 

 

 

 

 

 

 

plus 25-25 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

170-180

 

150-160

0:30-0:35

-well done

 

2

2

per 450 g/1 lb

 

 

 

 

 

 

 

 

 

 

plus 25-30 mins

Yorkshire pudding

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2001)

 

250

 

- small

 

3

3

0:10-0:15

- large

 

2

180-

2

220-230

0:30-0:40

 

1901)

Lamb

 

2

170-180

2

150-160

0:30-0:35

 

per 450 g/1 lb

 

 

 

 

 

 

 

 

 

 

plus 30-35 mins

Veal

 

2

170-180

3

150-160

0:30-0:35

 

per 450 g/1 lb

 

or 2

 

 

 

 

 

 

 

 

 

plus 30-35 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1) Pre-Heat oven.

2)For rotitherm roasting and joints of 5 lb & over eliminate the additonal time.

The figures printed bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if re- quired.

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Contents Competence E2190-1 Dear Customer Following symbols are used in the textPlease read these operating instructions carefully Contents Page Child Safety SafetyElectrical Safety Safety whilst UsingDisposing of the packaging material DisposalTo Avoid Damaging Your Appliance Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelOven Accessories Setting the Time Before using for the first timeAppliance is ready for use Initial Cleaning Heat settings Using the HobCooker has retractable control knobs Cooking with the Zones Operating the Oven Switching the Oven On and OffCooling fan Defrost Oven FunctionsOven lighting Dual grillTray or universal baking tray Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelfAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Cook time Clock FunctionsCountdown End timeSwitching off the time display Switching Off the Time DisplayBy switching off the time display you can save energy Switching on the time displayCountdown Cook time End time This case Will switch off again when the set time has ended Cook time and End time combinedChanging Time Usage, Tables and Tips Settings for cooking on the zonesBoiling Cake Tins BakingShelf Positions General information Baking Table Time BiscuitsCooking temperature Baking result Possible cause SolutionTips for Baking Table Desserts Desserts Fan Cooking U Time Shelf Temp Hr. MinRoasting Roasting DishesPage Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Per/auber Gines Au gratin 180-200 180-190 Vegetables Stuffed pep 180-190 160-180Dishes Grilling Grilling Table Food Shelf Level Grilling TimeDefrosting dishes DefrostingDefrosting table Put the food on a plate and put the plate on the traySwitch on the oven lighting when cleaning Cleaning and careAccessories Exterior of the ApplianceShelf Support Rails Fitting the shelf support railsOven Lighting Changing side oven light/Cleaning glass coverReplace bulb with a 25 watt Folding down the heating ele- ment Clean the oven roof Repositioning the heating ele- mentOven Roof Move the heating element back up towards the oven roofRemoving the oven door Oven DoorHanging the oven door Removing the upper glass panel Clean the glass door panelsOven Door Glass Raise the panel gently at the base and pull outGlass panel must be firmly in position Inserting the middle glass panelInserting the upper door glass Re-hang the oven doorFault Possible cause Remedy What to do if …Regulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthInstallation Instructions Safety Instructions for the InstallerThis oven must be earthed Electrical ConnectionEarth terminal For UK use onlyPage Page Page 5x25 Removal Warranty conditions Great BritainPage Index Customer Care 08705 929Calls may be recorded for training purposes Subject to change without notice

E2190-1 specifications

The Electrolux E2190-1 is a versatile and efficient vacuum cleaner designed to deliver powerful cleaning performance across various surfaces. This model stands out for its robust features and innovative technologies, making it a popular choice among homeowners seeking a reliable cleaning solution.

One of the key features of the Electrolux E2190-1 is its powerful suction capability, which is achieved through its high-performance motor. The vacuum is designed to effectively capture dirt, dust, and allergens, ensuring a thorough clean in both carpets and hard floors. The adjustable suction power allows users to customize the cleaning experience based on the surface type, making it suitable for different cleaning tasks around the home.

The E2190-1 also includes a multi-cyclonic technology that helps separate dirt and debris from the airflow, preventing filter clogging and maintaining consistent suction performance over time. This feature not only enhances cleaning efficiency but also contributes to the overall longevity of the vacuum. The advanced filtration system further captures allergens, making it an excellent option for allergy sufferers.

Another notable characteristic is the vacuum’s lightweight design. Weighing in at just a few kilograms, the Electrolux E2190-1 is easy to maneuver, allowing for effortless cleaning in hard-to-reach areas, such as under furniture and along tight corners. The vacuum also comes equipped with a variety of attachments and accessories, including a crevice tool, dusting brush, and upholstery nozzle, which provide added versatility for different cleaning needs.

The ergonomic handle and user-friendly controls ensure that operating the vacuum is straightforward, reducing strain during extended cleaning sessions. The corded design of the E2190-1 provides consistent power without the need to recharge, making it ideal for larger cleaning jobs.

In addition to its performance features, the Electrolux E2190-1 is designed with durability in mind. The materials used in its construction are robust, ensuring that the vacuum can withstand regular use without compromising on quality. The easy-to-empty dust container simplifies maintenance, allowing users to dispose of collected dirt with minimal effort.

In summary, the Electrolux E2190-1 is an impressive vacuum cleaner that offers a blend of power, versatility, and ease of use. With its advanced suction capabilities, multi-cyclonic technology, lightweight build, and various attachments, it stands out as an excellent cleaning companion for any household.
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