Electrolux E2190-1 manual

Page 33

Notes on the Roasting Tables

Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The cooking times are only for guidance.

•We recommend roasting meat and fish in the oven from a weight of 1 kg.

•The cooking time required is dependent on the type and quality of the meat.

•If you are just roasting meat without cooking any other type of food in the oven at the same time we recommend the rotitherm I oven function.

•If you wish to roast meat and cook other dishes at the same time, use the fan cooking U function.

•To stop juices that exude from the meat burning onto dishes, we rec- ommend adding a little liquid in the roasting dish.

•Turn the roast after approx. 2/3 of the cooking time.

2 Switch off the oven 10-15 minutes before the end of the cooking time to make use of the residual heat.

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Contents Competence E2190-1 Following symbols are used in the text Dear CustomerPlease read these operating instructions carefully Contents Page Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance DisposalDisposing of the packaging material Disposal of old appliancesGeneral Overview Description of the ApplianceControl Panel Oven FeaturesOven Accessories Before using for the first time Setting the TimeAppliance is ready for use Initial Cleaning Using the Hob Heat settingsCooker has retractable control knobs Cooking with the Zones Switching the Oven On and Off Operating the OvenCooling fan Oven lighting Oven FunctionsDefrost Dual grillAnti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelfAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Countdown Clock FunctionsCook time End timeBy switching off the time display you can save energy Switching Off the Time DisplaySwitching off the time display Switching on the time displayCountdown Cook time End time Cook time and End time combined This case Will switch off again when the set time has endedChanging Time Settings for cooking on the zones Usage, Tables and TipsBoiling Baking Cake TinsShelf Positions General information Baking Table Biscuits Time Baking result Possible cause Solution Cooking temperature Tips for Baking Desserts Fan Cooking U Time Shelf Temp Hr. Min Table DessertsRoasting Dishes RoastingPage Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Vegetables Stuffed pep 180-190 160-180 Per/auber Gines Au gratin 180-200 180-190Dishes Grilling Food Shelf Level Grilling Time Grilling TableDefrosting table DefrostingDefrosting dishes Put the food on a plate and put the plate on the trayAccessories Cleaning and careSwitch on the oven lighting when cleaning Exterior of the ApplianceFitting the shelf support rails Shelf Support RailsChanging side oven light/Cleaning glass cover Oven LightingReplace bulb with a 25 watt Oven Roof Clean the oven roof Repositioning the heating ele- mentFolding down the heating ele- ment Move the heating element back up towards the oven roofOven Door Removing the oven doorHanging the oven door Oven Door Glass Clean the glass door panelsRemoving the upper glass panel Raise the panel gently at the base and pull outInserting the upper door glass Inserting the middle glass panelGlass panel must be firmly in position Re-hang the oven doorWhat to do if … Fault Possible cause RemedyOven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthSafety Instructions for the Installer Installation InstructionsEarth terminal Electrical ConnectionThis oven must be earthed For UK use onlyPage Page Page 5x25 Removal Great Britain Warranty conditionsPage Index 08705 929 Customer CareCalls may be recorded for training purposes Subject to change without notice