Electrolux E2190-1 manual Usage, Tables and Tips, Boiling, Settings for cooking on the zones

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Usage, Tables and Tips

Boiling

The information given in the following tables is for guidance. The switch setting required for cooking depends on the quality of the pans and the type and quantity of food.

Settings for cooking on the zones

	Heat setting	Cooking	Suitable for
	Heat setting	method	Suitable for
		method
	9	Heating up	Heating up large quantities of water, cooking
	9	Heating up	pasta
			pasta
	7-9	Heavy	Deep-frying chips,
		Heavy	browning meat, e.g., stewing steak,
		browning	browning meat, e.g., stewing steak,
		browning	frying, e.g., potato cakes, loin chops, steaks
			frying, e.g., potato cakes, loin chops, steaks
		Gentle	Frying meat, escalopes, veal cutlet cordon bleu
	6-7	Gentle	chops, rissoles, sausages, liver
	6-7	frying	roux, lightly frying
		frying	roux, lightly frying
			eggs, pancakes, deep-fried fritters
	4-5	Boiling	Boiling larger quantities of food,
	4-5	Boiling	stews and soups, steaming potatoes,
			boiling meat stock
	3-4	Steaming,	Braising vegetables,
	3-4	stewing	braising meat, cooking rice pudding
		stewing	braising meat, cooking rice pudding
			Simmering rice and milk dishes
	2-3	Simmering	(stir occasionally),
	2-3	Simmering	steaming small quantities of potato or vegetables,
			steaming small quantities of potato or vegetables,
			heating prepared dishes
	1-2	Melting	Beaten omelette, egg garnish, hollandaise sauce,
	1-2	Melting	keeping dishes warm,
			melting butter, chocolate, gelatine
	0		Residual heat, off position
	0		Residual heat, off position

1 Overheated fats and oils catch fire quickly. When cooking foods in fat or oil (e.g., chips) please do not leave the appliance unattended.

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Contents Competence E2190-1 Dear Customer Following symbols are used in the textPlease read these operating instructions carefully Contents Page Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance DisposalDisposing of the packaging material Disposal of old appliancesGeneral Overview Description of the ApplianceControl Panel Oven FeaturesOven Accessories Setting the Time Before using for the first timeAppliance is ready for use Initial Cleaning Heat settings Using the HobCooker has retractable control knobs Cooking with the Zones Operating the Oven Switching the Oven On and OffCooling fan Oven lighting Oven FunctionsDefrost Dual grillAnti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelfAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Countdown Clock FunctionsCook time End timeBy switching off the time display you can save energy Switching Off the Time DisplaySwitching off the time display Switching on the time displayCountdown Cook time End time Cook time and End time combined This case Will switch off again when the set time has endedChanging Time Usage, Tables and Tips Settings for cooking on the zonesBoiling Cake Tins BakingShelf Positions General information Baking Table Biscuits TimeCooking temperature Baking result Possible cause SolutionTips for Baking Desserts Fan Cooking U Time Shelf Temp Hr. Min Table DessertsRoasting Dishes RoastingPage Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Per/auber Gines Au gratin 180-200 180-190 Vegetables Stuffed pep 180-190 160-180Dishes Grilling Food Shelf Level Grilling Time Grilling TableDefrosting table DefrostingDefrosting dishes Put the food on a plate and put the plate on the trayAccessories Cleaning and careSwitch on the oven lighting when cleaning Exterior of the ApplianceFitting the shelf support rails Shelf Support RailsOven Lighting Changing side oven light/Cleaning glass coverReplace bulb with a 25 watt Oven Roof Clean the oven roof Repositioning the heating ele- mentFolding down the heating ele- ment Move the heating element back up towards the oven roofRemoving the oven door Oven DoorHanging the oven door Oven Door Glass Clean the glass door panelsRemoving the upper glass panel Raise the panel gently at the base and pull outInserting the upper door glass Inserting the middle glass panelGlass panel must be firmly in position Re-hang the oven doorWhat to do if … Fault Possible cause RemedyOven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthSafety Instructions for the Installer Installation InstructionsEarth terminal Electrical ConnectionThis oven must be earthed For UK use onlyPage Page Page 5x25 Removal Great Britain Warranty conditionsPage Index Customer Care 08705 929Calls may be recorded for training purposes Subject to change without notice