Defrosting
To defrost food, use the oven’s defrosting function without setting a temperature.
Defrosting dishes
•Put the food on a plate and put the plate on the tray.
•Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosting time.
Shelf levels
•Insert the shelf in the 1st position from the bottom to defrost.
Notes on the defrosting table
The table below offers some guidance on defrosting times.
Defrosting table
Dish | Defrosting | Standing | Note | |
time | time | |||
| Mins. | Mins. |
| |
|
|
| Place the chicken on an | |
Chicken, 1000 g | saucer on a large plate. Defrost open | |||
and turn after half the time, or de- | ||||
|
|
| ||
|
|
| frost covered with film. | |
Meat, 1000 g | Defrost open and turn after half the | |||
time or cover with film. | ||||
|
|
| ||
Meat, 500 g | Defrost open and turn after half the | |||
time or cover with film. | ||||
|
|
| ||
Trout, 150 g | Defrost open. | |||
|
|
|
| |
Strawberries, 300 g | Defrost open. | |||
Butter, 250 g | Defrost open. | |||
Cream, 2 x 200 g | Defrost open | |||
(Cream can also be whipped well if | ||||
|
|
| parts of it are still slightly frozen). | |
Flan, 1400 g | 60 | 60 | Defrost open. | |
|
|
|
|
39