Electrolux E2190-1 manual Baking Table

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Baking Table

Cakes,	Fan Cooking				Time
	Fan Cooking				Time
	Shelf	Temperature

Biscuits, Bread, Pies					hr. : min.
	position	ºC
Using cake tins
Using cake tins
Cakes in Pound Cake tins	1	160-170
Cakes in Pound Cake tins	1	160-170			1:00-1:10
Sandcakes/Cakes in loaf tins	1	150-160			1:15-1:30
Madeira cake	1	150-160			1:00-1:10

Dundee cake	1	130-140			2:30-3:00
Large Christmas cake (10“)	1	130			4:30-5:00
Victoria Sandwich	1 + 4	160			0:25-0:35
Pastry cases	1 + 4	170-190			0:10-0:25
Bakewell tart	2	160-170			0:45-0:55

Swiss roll	-	-			0:10-0:15
Flans & quiches	3 or 2	170-180			0:30-0:50
Using baking sheets
Using baking sheets
Short bread	1 + 4	140-150
Short bread	1 + 4	140-150			0:40-0:50
Biscuits	1 + 4	150-170			0:15-0:25

Macaroons	1 + 4	140-150			0:25-0:35
Apple strudel	2	170-1801			0:30-0:50
Choux pastry buns	1 + 4	160-1701			0:20-0:35
Buns / cup cakes	1 + 4	150-1601			0:25-0:35
Scones	1 + 4	190-2001			0:10-0:15
Meringues	3	75			3:30-4:30
Sausage rolls	1 + 4	170-1801			0:20-0:35
Pizza	1	180-200			0:30-0:50
Bread
Bread
Wholemeal bread	1	180-2001)
Wholemeal bread	1	180-2001)			0:40-0:45
White bread	1	180-2001			0:40-0:45

1) Pre-Heat oven.

Select the lower temperature to start with, then select the higher one only if required.

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Contents Competence E2190-1 Dear Customer Following symbols are used in the textPlease read these operating instructions carefully Contents Page Safety Electrical SafetyChild Safety Safety whilst UsingDisposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelOven Accessories Setting the Time Before using for the first timeAppliance is ready for use Initial Cleaning Heat settings Using the HobCooker has retractable control knobs Cooking with the Zones Operating the Oven Switching the Oven On and OffCooling fan Oven Functions Oven lightingDefrost Dual grillInserting the Shelf and Universal Baking Tray Anti-tip deviceTray or universal baking tray Inserting shelfAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Clock Functions CountdownCook time End timeSwitching Off the Time Display By switching off the time display you can save energySwitching off the time display Switching on the time displayCountdown Cook time End time This case Will switch off again when the set time has ended Cook time and End time combinedChanging Time Usage, Tables and Tips Settings for cooking on the zones Boiling Cake Tins BakingShelf Positions General information Baking Table Time BiscuitsCooking temperature Baking result Possible cause SolutionTips for Baking Table Desserts Desserts Fan Cooking U Time Shelf Temp Hr. MinRoasting Roasting DishesPage Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Per/auber Gines Au gratin 180-200 180-190 Vegetables Stuffed pep 180-190 160-180Dishes Grilling Grilling Table Food Shelf Level Grilling TimeDefrosting Defrosting tableDefrosting dishes Put the food on a plate and put the plate on the trayCleaning and care AccessoriesSwitch on the oven lighting when cleaning Exterior of the ApplianceShelf Support Rails Fitting the shelf support railsOven Lighting Changing side oven light/Cleaning glass coverReplace bulb with a 25 watt Clean the oven roof Repositioning the heating ele- ment Oven RoofFolding down the heating ele- ment Move the heating element back up towards the oven roofRemoving the oven door Oven DoorHanging the oven door Clean the glass door panels Oven Door GlassRemoving the upper glass panel Raise the panel gently at the base and pull outInserting the middle glass panel Inserting the upper door glassGlass panel must be firmly in position Re-hang the oven doorFault Possible cause Remedy What to do if …Technical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x DepthInstallation Instructions Safety Instructions for the InstallerElectrical Connection Earth terminalThis oven must be earthed For UK use onlyPage Page Page 5x25 Removal Warranty conditions Great BritainPage Index Customer Care 08705 929Calls may be recorded for training purposes Subject to change without notice