Electrolux E2190-1 Technical Data, Oven Interior Dimensions, Regulations, Standards, Directives

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Technical Data

Oven Interior Dimensions

Height x Width x Depth

31 cm x 41 cm x 41 cm

Capacity (usable capacity)

52 l

Regulations, Standards, Directives

This appliance meets the following standards:

•EN 60 335-1 and EN 60 335-2-6

relating to the safety of electrical appliances for household use and similar purposes and

•EN 60350, or DIN 44546 / 44547 / 44548

relating to the operating features of electric cookers, hobs, ovens, and grills for household use.

•EN 55014-2

•EN 55014

•EN 61000-3-2

•EN 61000-3-3

relating to basic requirements for electro-magnetic compatibility protection (EMC)

5 This appliance complies with the following EU Directives:

•73/23/EWG dated 19.02.1973 (Low Voltage Directive)

•89/336/EWG dated 03.05.1989 (EMC Directive including Amending Directive 92/31/EWG).

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Contents Competence E2190-1 Following symbols are used in the text Dear CustomerPlease read these operating instructions carefully Contents Page Safety Electrical SafetyChild Safety Safety whilst UsingDisposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelOven Accessories Before using for the first time Setting the TimeAppliance is ready for use Initial Cleaning Using the Hob Heat settingsCooker has retractable control knobs Cooking with the Zones Switching the Oven On and Off Operating the OvenCooling fan Oven Functions Oven lightingDefrost Dual grillInserting the Shelf and Universal Baking Tray Anti-tip deviceTray or universal baking tray Inserting shelfAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Clock Functions CountdownCook time End timeSwitching Off the Time Display By switching off the time display you can save energySwitching off the time display Switching on the time displayCountdown Cook time End time This case Will switch off again when the set time has ended Cook time and End time combinedChanging Time Settings for cooking on the zones Usage, Tables and TipsBoiling Baking Cake TinsShelf Positions General information Baking Table Time BiscuitsBaking result Possible cause Solution Cooking temperatureTips for Baking Table Desserts Desserts Fan Cooking U Time Shelf Temp Hr. MinRoasting Roasting DishesPage Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Vegetables Stuffed pep 180-190 160-180 Per/auber Gines Au gratin 180-200 180-190Dishes Grilling Grilling Table Food Shelf Level Grilling TimeDefrosting Defrosting tableDefrosting dishes Put the food on a plate and put the plate on the trayCleaning and care AccessoriesSwitch on the oven lighting when cleaning Exterior of the ApplianceShelf Support Rails Fitting the shelf support railsChanging side oven light/Cleaning glass cover Oven LightingReplace bulb with a 25 watt Clean the oven roof Repositioning the heating ele- ment Oven RoofFolding down the heating ele- ment Move the heating element back up towards the oven roofOven Door Removing the oven doorHanging the oven door Clean the glass door panels Oven Door Glass Removing the upper glass panel Raise the panel gently at the base and pull outInserting the middle glass panel Inserting the upper door glassGlass panel must be firmly in position Re-hang the oven doorFault Possible cause Remedy What to do if …Technical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x DepthInstallation Instructions Safety Instructions for the InstallerElectrical Connection Earth terminalThis oven must be earthed For UK use onlyPage Page Page 5x25 Removal Warranty conditions Great BritainPage Index 08705 929 Customer CareCalls may be recorded for training purposes Subject to change without notice
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