Electrolux D67000VF manual Second Oven Cooking Chart, Food Position Cooking Approx Tempc

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SECOND OVEN COOKING CHART

 

 

 

 

 

SECOND OVEN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FOOD

 

 

POSITION

COOKING

 

 

APPROX

 

 

 

 

 

TEMP°C

 

 

 

COOK TIME (m)

 

 

 

 

 

 

 

 

 

 

Biscuits

 

4

170 - 190

 

 

10 - 20

 

 

 

 

 

 

 

 

 

 

Bread

 

1

200 - 220

 

 

25 - 30

Bread rolls/buns

 

 

1

 

200 - 220

 

 

 

15 - 20

 

 

 

 

 

 

 

 

 

 

Cakes:

Small & Queen

4

170 - 180

 

 

18 - 25

 

 

 

 

 

 

 

 

 

 

 

Sponges

3

160 - 170

 

 

18 - 20

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

3

150 - 160

 

 

18 - 25

 

 

 

 

 

 

 

 

 

 

 

Madeira

2

140 - 150

 

 

 

1¼ - 1½h

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit

2

130 - 140

 

 

 

2¼ - 2½h

 

 

 

 

 

 

 

 

 

 

 

Christmas

1

130 - 140

 

 

 

3 - 4½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

depends on size

 

 

 

 

 

 

 

 

 

 

 

Gingerbread

3

140 - 150

 

 

 

1¼ - 1½h

 

 

 

 

 

 

 

 

 

 

 

Meringues

2

90 - 100

 

 

 

2½ - 3h

 

 

 

 

 

 

 

 

 

 

 

Flapjack

3

170 - 180

 

 

25 - 30

 

 

 

 

 

 

 

 

 

 

 

Shortbread

3

140 - 150

 

 

45 - 65

 

 

 

 

 

 

 

 

 

 

Casseroles:

Beef/Lamb

2

140 - 160

 

 

 

2½ - 3h

 

 

 

 

 

 

 

 

 

 

 

Chicken

2

180 - 190

 

 

 

1¼ - 1½h

 

 

 

 

 

 

 

 

Convenience Foods

 

 

 

Follow manufacturer’s instructions

 

 

 

 

 

 

 

 

 

Fish

 

3

170 - 190

 

20 - 30

 

 

 

 

 

 

 

 

Fish Pie (Potato Topped)

2

190 - 200

 

20 - 25

 

 

 

 

 

 

 

 

Fruit Pies, Crumbles

2

190 - 200

 

40 - 50

 

 

 

 

 

 

 

 

 

 

Milk Puddings

 

3

140 - 150

 

 

 

1½ - 2h

 

 

 

 

 

 

 

 

Pasta Lasagne etc.

3

170 - 180

 

40 - 45

 

 

 

 

 

 

 

 

 

Pastry:

Choux

3

180 - 190

 

30 - 35

 

 

 

 

 

 

 

 

 

 

Eclairs, Profiteroles

3

170 - 180

 

20 - 30

 

 

 

 

 

 

 

 

 

 

Flaky/Puff Pies

3

210 - 220

 

25 - 40

 

 

 

 

 

 

 

 

 

Shortcrust

Mince Pies

3

190 - 200

 

15 - 20

 

 

 

 

 

 

 

 

 

 

Meat Pies

3

190 - 210

 

25 - 35

 

 

 

 

 

 

 

 

Quiche, Tarts, Flans

3

180 - 200

 

25 - 45

 

 

 

 

 

 

 

 

 

Roasting Meat, Poultry

2

160 - 180

 

 

 

see roasting chart

 

 

 

 

 

 

 

 

 

Scones

 

4

220 - 230

 

8 - 12

 

 

 

 

 

 

 

 

 

Shepherd’s Pie

 

2

190 - 200

 

30 - 40

 

 

 

 

 

 

 

 

 

Soufflés

 

3

170 - 180

 

20 - 30

 

 

 

 

 

 

 

 

 

 

Vegetables:

Baked Jacket Potatoes

3

180 - 190

 

 

 

1 - 1½h

 

 

 

 

 

 

 

 

 

 

 

Roast Potatoes

4

180 - 190

 

 

 

1 - 1½h

 

 

 

 

 

 

 

 

Yorkshire Puddings: Large

4

210 - 220

 

15 - 25

 

 

 

 

 

 

 

 

 

 

Individual

4

210 - 220

 

15 - 25

Note: Shelf positions are counted from the bottom of the oven.

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Contents D67000VF Important Safety Information InstallationContents Description of the Appliance SLIP-IN Electric Multifunction Double OvenFeatures Getting to Know Your ApplianceBefore Using the Appliance HOW to SET the Time of DAY TimerHOW to SET the Countdown Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Things to NoteHOB Using the HOBRecommended Saucepans Individual HOT HOB Indicator Hints and TipsUsing the Grill GrillGrill PAN and Handle Ensure the handle is correctly located Grilling Chart Mins in totalSecond Oven Using the Second OvenTo FIT the Second Oven Shelf Hints and Tips Second Oven Cooking Chart Food Position Cooking Approx TempcUsing Main Oven Grill Main Oven GrillGrilling Chart Using Conventional Cooking Conventional CookingHints and Tips Using Profi HOT AIR Cooking Profi HOT AIR CookingTo FIT the Main Oven Shelves Oven Cooking Chart FAN Oven ConventionalRoasting Chart MeattemperatureFAN Roasting Using FAN RoastingCooking Times FAN Roasting Chart Food Position Temp TimeUsing Pizza PizzaUsing Bottom Heat Bottom HeatUsing Defrost DefrostCare and Cleaning Cleaning MaterialsCleaning the Outside of the Appliance Cleaning the Control Knobs and HandlesCleaning the Ceramic HOB Daily CleaningTo Remove More Stubborn Marks To Remove Burnt on SoilageTo Reduce HOB Soilage Any of the above products may cause damage to the hobCleaning Inside the Grill and Oven Compartments Aerosol cleaners must not be used on Stayclean surfacesCleaning the Doors Cleaning Between the Outer and Inner Door GlassReplacing AN INTERIOR-LIGHTING Bulb Oven fan is noisy Oven temperature is too high or too low Grill, ovens and timer do not workSomething not WORKING? Service and Spare Parts Guarantee Conditions Standard guarantee conditionsTechnical Details Installation Instructions Connect to 230 240V AC supply only Connecting to the Electricity SupplyEnsure That the Links are Fitted AS Shown Page Page LU4 9QQ Telephone 0870 5
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