Electrolux D67000VF manual Hob, Using the HOB, Recommended Saucepans

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THE HOB

Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre.

USING THE HOB

•For single hotplates, turn the control knob clockwise to vary the heat setting. The highest number represents the hottest setting and the lowest number represents the coolest setting. Choose a setting appropriate to the quantity and type of food to be cooked.

•To operate the dual hotplates, turn the control

knob clockwise to the full power setting ( ) then turn down as necessary.

•The inner section is very economical when cooking with small diameter saucepans.

RECOMMENDED SAUCEPANS

Only saucepans with flat bases and close fitting lids are recommended. The saucepan base should be approximately the same size as the cooking area.

Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture.

Traditional round bottomed Woks must not be used even with a stand. Woks with flat-bottomed bases are available and do comply with the above recommendations.

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Contents D67000VF Important Safety Information InstallationContents Description of the Appliance SLIP-IN Electric Multifunction Double OvenFeatures Getting to Know Your ApplianceBefore Using the Appliance HOW to SET the Time of DAY Timer HOW to SET the Countdown Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Things to NoteHOB Using the HOBRecommended Saucepans Individual HOT HOB Indicator Hints and TipsGrill PAN and Handle Using the GrillGrill Ensure the handle is correctly locatedGrilling Chart Mins in totalSecond Oven Using the Second OvenTo FIT the Second Oven Shelf Hints and Tips Second Oven Cooking Chart Food Position Cooking Approx TempcUsing Main Oven Grill Main Oven GrillGrilling Chart Using Conventional Cooking Conventional CookingHints and Tips Using Profi HOT AIR Cooking Profi HOT AIR CookingTo FIT the Main Oven Shelves Oven Cooking Chart FAN Oven ConventionalRoasting Chart MeattemperatureFAN Roasting Using FAN RoastingCooking Times FAN Roasting Chart Food Position Temp TimeUsing Pizza PizzaUsing Bottom Heat Bottom HeatUsing Defrost DefrostCleaning the Outside of the Appliance Care and CleaningCleaning Materials Cleaning the Control Knobs and HandlesTo Remove More Stubborn Marks Cleaning the Ceramic HOBDaily Cleaning To Remove Burnt on SoilageTo Reduce HOB Soilage Any of the above products may cause damage to the hobCleaning Inside the Grill and Oven Compartments Aerosol cleaners must not be used on Stayclean surfacesCleaning the Doors Cleaning Between the Outer and Inner Door GlassReplacing AN INTERIOR-LIGHTING Bulb Oven fan is noisy Oven temperature is too high or too low Grill, ovens and timer do not workSomething not WORKING? Service and Spare Parts Guarantee Conditions Standard guarantee conditionsTechnical Details Installation Instructions Connect to 230 240V AC supply only Connecting to the Electricity SupplyEnsure That the Links are Fitted AS Shown Page Page LU4 9QQ Telephone 0870 5