Electrolux D67000VF manual Oven Cooking Chart, FAN Oven Conventional

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

		FAN OVEN					CONVENTIONAL
							OVEN
Food		Position	Cooking		Shelf		Cooking	Approx
			Temp °C		Position		Temp °C	Cook Time (m)
Biscuits			180 - 190		4	180 - 190		10	- 20
		Shelf
Bread			200 - 220		3	210 - 220		25	- 30
Casseroles		positions	130 - 160		3	150 - 180		1½ - 2½h
Cakes:	Small & Queen		160 – 170		4	170 - 180		18	- 25
		are not
	Sponges		160 - 170		3	170 - 180		20	- 30
	Madeira	critical	140 - 150		3	160 - 170		1¼ - 1½h
	Rich Fruit		130 - 140		3	150 - 160		2 - 2½h
		but ensure
	Christmas		130 - 140		2	130 - 140		3 - 4½h
		that oven						depends on size
Convenience Foods				Follow manufacturer's instructions
		shelves are
Fish			170 - 190		3		170 - 190	20	- 30
Fruit Pies and Crumbles		evenly	190 - 200		3		190 - 200	40	- 60
Milk Puddings			130 -140		3		130 - 140	1½ - 2h
		spaced
Pastry:	Choux		190 - 200		3		160 - 170	30	- 35
	Shortcrust	when more	190 - 200		3		190 - 200	15	- 20
	Flaky		210 - 220		3		210 - 220	25	- 40
		than one
	Puff		210 - 220		3		210 - 220	25	- 40
	Plate Tarts	is used	180 - 190		3		190 - 200	25	- 45
	Quiches/Flans		170 - 180		3		190 - 200	25	- 45
	Scones		210 - 220		4		220 - 230	8	- 12

Note: Shelf positions are counted from the bottom of the oven.

23