Electrolux D67000VF manual Oven Cooking Chart, FAN Oven Conventional

Page 23

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

 

 

 

 

 

 

FAN OVEN

 

 

 

 

 

 

 

 

 

CONVENTIONAL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OVEN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

 

 

 

 

Position

 

 

 

Cooking

 

 

 

Shelf

 

 

 

 

 

Cooking

 

 

 

Approx

 

 

 

 

 

 

 

 

 

Temp °C

 

 

 

Position

 

 

 

 

 

Temp °C

 

 

 

Cook Time (m)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits

 

 

 

 

 

 

 

180 - 190

 

 

4

 

 

180 - 190

 

 

 

10

- 20

 

 

 

 

 

 

 

Shelf

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

 

 

 

 

 

200 - 220

 

 

3

 

 

210 - 220

 

 

 

25

- 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casseroles

 

 

 

positions

 

130 - 160

 

 

3

 

 

150 - 180

 

 

 

1½ - 2½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cakes:

Small & Queen

 

 

 

 

 

 

160 – 170

 

 

 

4

 

 

 

 

170 - 180

 

 

 

18

- 25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

are not

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponges

 

 

 

 

160 - 170

 

 

3

 

 

170 - 180

 

 

 

20

- 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Madeira

 

 

 

critical

 

140 - 150

 

 

3

 

 

160 - 170

 

 

 

1¼ - 1½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit

 

 

 

 

 

 

130 - 140

 

 

 

3

 

 

 

 

150 - 160

 

 

 

2 - 2½h

 

 

 

 

 

 

but ensure

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Christmas

 

 

 

 

130 - 140

 

 

2

 

 

130 - 140

 

 

 

3 - 4½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

that oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

depends on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Convenience Foods

 

 

 

 

 

 

 

Follow manufacturer's instructions

 

 

 

 

 

 

shelves are

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish

 

 

 

 

 

170 - 190

 

 

3

 

 

170 - 190

 

 

 

20

- 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit Pies and Crumbles

 

 

 

evenly

 

190 - 200

 

 

3

 

 

190 - 200

 

 

 

40

- 60

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Puddings

 

 

 

 

 

 

130 -140

 

 

 

3

 

 

 

 

 

130 - 140

 

 

 

1½ - 2h

 

 

 

 

 

spaced

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pastry:

Choux

 

 

 

 

190 - 200

 

 

3

 

 

160 - 170

 

 

 

30

- 35

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust

 

 

 

when more

 

190 - 200

 

 

3

 

 

190 - 200

 

 

 

15

- 20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Flaky

 

 

 

 

 

 

210 - 220

 

 

 

3

 

 

 

 

 

210 - 220

 

 

 

25

- 40

 

 

 

 

 

 

than one

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff

 

 

 

 

210 - 220

 

 

3

 

 

210 - 220

 

 

 

25

- 40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Plate Tarts

 

 

 

is used

 

180 - 190

 

 

3

 

 

190 - 200

 

 

 

25

- 45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Quiches/Flans

 

 

 

 

 

 

170 - 180

 

 

 

3

 

 

 

 

 

190 - 200

 

 

 

25

- 45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

 

 

 

 

 

210 - 220

 

 

4

 

 

220 - 230

 

 

 

8

- 12

 

Note: Shelf positions are counted from the bottom of the oven.

23

Image 23
Contents D67000VF Installation Important Safety InformationContents SLIP-IN Electric Multifunction Double Oven Description of the ApplianceGetting to Know Your Appliance FeaturesBefore Using the Appliance HOW to SET the Countdown TimerHOW to SET the Time of DAY To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control Things to Note To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme To Return the Appliance to ManualRecommended Saucepans Using the HOBHOB Hints and Tips Individual HOT HOB IndicatorEnsure the handle is correctly located Using the GrillGrill Grill PAN and HandleMins in total Grilling ChartTo FIT the Second Oven Shelf Using the Second OvenSecond Oven Hints and Tips Food Position Cooking Approx Tempc Second Oven Cooking ChartMain Oven Grill Using Main Oven GrillGrilling Chart Conventional Cooking Using Conventional CookingHints and Tips Profi HOT AIR Cooking Using Profi HOT AIR CookingTo FIT the Main Oven Shelves FAN Oven Conventional Oven Cooking ChartMeattemperature Roasting ChartCooking Times Using FAN RoastingFAN Roasting Food Position Temp Time FAN Roasting ChartPizza Using PizzaBottom Heat Using Bottom HeatDefrost Using DefrostCleaning the Control Knobs and Handles Care and CleaningCleaning Materials Cleaning the Outside of the ApplianceTo Remove Burnt on Soilage Cleaning the Ceramic HOBDaily Cleaning To Remove More Stubborn MarksAny of the above products may cause damage to the hob To Reduce HOB SoilageAerosol cleaners must not be used on Stayclean surfaces Cleaning Inside the Grill and Oven CompartmentsCleaning Between the Outer and Inner Door Glass Cleaning the DoorsReplacing AN INTERIOR-LIGHTING Bulb Something not WORKING? Grill, ovens and timer do not workOven fan is noisy Oven temperature is too high or too low Service and Spare Parts Standard guarantee conditions Guarantee ConditionsTechnical Details Installation Instructions Ensure That the Links are Fitted AS Shown Connecting to the Electricity SupplyConnect to 230 240V AC supply only Page Page LU4 9QQ Telephone 0870 5

D67000VF specifications

The Electrolux D67000VF is an innovative and advanced dishwasher designed to elevate the dishwashing experience in modern homes. With a blend of cutting-edge technology and user-friendly features, this model stands out in the competitive landscape of kitchen appliances.

One of the primary characteristics of the D67000VF is its sleek, integrated design that allows it to seamlessly blend into any kitchen décor. The stainless steel finish not only adds a touch of sophistication but also ensures durability and ease of cleaning. Its spacious capacity is capable of accommodating up to 15 place settings, making it an ideal choice for families or those who frequently entertain guests.

The D67000VF is equipped with Electrolux's Intelligent Sensor technology, which automatically adjusts water and energy consumption based on the size and level of dirtiness of the load. This not only optimizes performance but also contributes to greater energy efficiency. Furthermore, it boasts an impressive A+++ energy rating, ensuring that it is environmentally friendly while keeping utility costs low.

This model features a variety of washing programs, including Eco, Auto, and Intensive cycles, providing flexibility depending on the load. The Auto program uses sensors to detect soil levels, while the Intensive cycle is perfect for heavily soiled pots and pans. The Eco cycle is designed for efficiency, saving water and energy without compromising cleaning performance.

The D67000VF incorporates the innovative AirDry technology, which allows for natural drying without any additional energy consumption. At the end of a cycle, the door automatically opens to allow fresh air to circulate, reducing humidity levels and enhancing drying efficiency. This feature not only ensures spotless dishes but also minimizes the risk of bacteria growth.

Noise levels are a significant concern for many homeowners, and the D67000VF addresses this with its ultra-quiet operation at just 44 decibels. This means you can run your dishwasher at any time, even during social gatherings, without disrupting the ambiance.

To further enhance user convenience, the D67000VF includes a delay start feature, allowing users to program the dishwasher to run at a more convenient time. The adjustable upper rack enables flexibility to accommodate larger items, while the third rack provides extra space for cutlery and small utensils.

In summary, the Electrolux D67000VF combines advanced technology, energy efficiency, and user-friendly features, making it an exceptional addition to any kitchen. Its stylish design, versatile washing programs, and innovative drying solutions ensure that it meets the needs of modern homes, providing an effective and efficient dishwashing solution for busy lifestyles.