Electrolux D67000VF manual Using Profi HOT AIR Cooking

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PROFI HOT AIR COOKING

The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are:

PREHEATING

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5

–10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. As a guide reduce temperatures by about 20°C – 25°C for your own recipes, using a conventional oven.

BATCH BAKING

The fan oven cooks evenly on both shelf levels, especially useful when batch baking.

USING PROFI HOT AIR COOKING

•Turn the main oven multifunction selector to PROFI Hot air Cooking.

•Turn the main oven temperature control to the required setting.

THINGS TO NOTE

•The cooling fan for the controls may operate after a time.

•The interior-lighting will illuminate.

•If an automatic programme has been set, the oven fan and interior-lighting do not come on until cooking begins.

•Some internal noise may be heard during operation. This is quite normal.

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Contents D67000VF Installation Important Safety InformationContents SLIP-IN Electric Multifunction Double Oven Description of the ApplianceGetting to Know Your Appliance FeaturesBefore Using the Appliance Timer HOW to SET the Time of DAYHOW to SET the Countdown To Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Appliance to Manual Things to NoteUsing the HOB HOBRecommended Saucepans Hints and Tips Individual HOT HOB IndicatorGrill Using the GrillGrill PAN and Handle Ensure the handle is correctly locatedMins in total Grilling ChartUsing the Second Oven Second OvenTo FIT the Second Oven Shelf Hints and Tips Food Position Cooking Approx Tempc Second Oven Cooking ChartMain Oven Grill Using Main Oven Grill Grilling Chart Conventional Cooking Using Conventional CookingHints and Tips Profi HOT AIR Cooking Using Profi HOT AIR CookingTo FIT the Main Oven Shelves FAN Oven Conventional Oven Cooking ChartMeattemperature Roasting ChartUsing FAN Roasting FAN RoastingCooking Times Food Position Temp Time FAN Roasting ChartPizza Using PizzaBottom Heat Using Bottom HeatDefrost Using DefrostCleaning Materials Care and CleaningCleaning the Outside of the Appliance Cleaning the Control Knobs and HandlesDaily Cleaning Cleaning the Ceramic HOBTo Remove More Stubborn Marks To Remove Burnt on SoilageAny of the above products may cause damage to the hob To Reduce HOB SoilageAerosol cleaners must not be used on Stayclean surfaces Cleaning Inside the Grill and Oven CompartmentsCleaning Between the Outer and Inner Door Glass Cleaning the DoorsReplacing AN INTERIOR-LIGHTING Bulb Grill, ovens and timer do not work Oven fan is noisy Oven temperature is too high or too lowSomething not WORKING? Service and Spare Parts Standard guarantee conditions Guarantee ConditionsTechnical Details Installation Instructions Connecting to the Electricity Supply Connect to 230 240V AC supply onlyEnsure That the Links are Fitted AS Shown Page Page LU4 9QQ Telephone 0870 5