Electrolux D67000VF manual Before Using the Appliance

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BEFORE USING THE APPLIANCE

RATING PLATE

This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).

The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.

Do not remove the rating plate from the appliance as this may invalidate the guarantee.

PREPARING TO USE YOUR APPLIANCE

Wipe over the base of the oven(s) with a soft cloth and hot soapy water and wash the furniture before use. We suggest that you run the oven(s) and grill for 10 – 15 minutes at maximum temperature, to burn off any residue from their surfaces. Accessible parts may become hotter than in normal use. Children should be kept away. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.

THE COOLING FAN FOR THE CONTROLS

The cooling fan comes on immediately when the grill/second oven is switched on and after a short time when the main oven is in use. It may run on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn ON and OFF, this is quite normal.

Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.

CONTROL PANEL INDICATOR NEON(S)

The indicator neon will operate when the grill (where applicable) or oven(s) is switched on. The indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. If the neon does not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting.

CONDENSATION AND STEAM

When food is heated it produces steam similar to a boiling kettle. The vents allow some of this steam to escape. However, always stand back from the appliance when opening the door(s) to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance.

To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.

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For your safety wall coverings at the rear of the appliance should be securely fixed to the wall.

COOKWARE

Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.

Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.

GRILL AND OVEN FURNITURE

The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number.

1 grill pan

(349099801)

1 grill pan handle

(349100501)

1 grill pan grid

(311757500)

1 meat tin

1 cranked shelf (for grilling and second oven cooking)

2 cranked shelves (for main oven cooking)

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Contents D67000VF Important Safety Information Installation Contents Description of the Appliance SLIP-IN Electric Multifunction Double OvenFeatures Getting to Know Your ApplianceBefore Using the Appliance Timer HOW to SET the Time of DAYHOW to SET the Countdown To Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Things to NoteUsing the HOB HOBRecommended Saucepans Individual HOT HOB Indicator Hints and TipsGrill PAN and Handle Using the GrillGrill Ensure the handle is correctly locatedGrilling Chart Mins in totalUsing the Second Oven Second OvenTo FIT the Second Oven Shelf Hints and Tips Second Oven Cooking Chart Food Position Cooking Approx TempcUsing Main Oven Grill Main Oven GrillGrilling Chart Using Conventional Cooking Conventional CookingHints and Tips Using Profi HOT AIR Cooking Profi HOT AIR CookingTo FIT the Main Oven Shelves Oven Cooking Chart FAN Oven ConventionalRoasting Chart MeattemperatureUsing FAN Roasting FAN RoastingCooking Times FAN Roasting Chart Food Position Temp TimeUsing Pizza PizzaUsing Bottom Heat Bottom HeatUsing Defrost DefrostCleaning the Outside of the Appliance Care and CleaningCleaning Materials Cleaning the Control Knobs and HandlesTo Remove More Stubborn Marks Cleaning the Ceramic HOBDaily Cleaning To Remove Burnt on SoilageTo Reduce HOB Soilage Any of the above products may cause damage to the hobCleaning Inside the Grill and Oven Compartments Aerosol cleaners must not be used on Stayclean surfacesCleaning the Doors Cleaning Between the Outer and Inner Door GlassReplacing AN INTERIOR-LIGHTING Bulb Grill, ovens and timer do not work Oven fan is noisy Oven temperature is too high or too lowSomething not WORKING? Service and Spare Parts Guarantee Conditions Standard guarantee conditionsTechnical Details Installation Instructions Connecting to the Electricity Supply Connect to 230 240V AC supply onlyEnsure That the Links are Fitted AS Shown Page Page LU4 9QQ Telephone 0870 5