Electrolux D67000VF manual Grilling Chart

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•Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats.

•When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position.

•Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking.

•The food should be turned over during cooking as required.

GRILLING CHART

FOOD

Bacon Rashers

Beefburgers

Chicken Joints

Chops – Lamb

Pork

Fish – Whole Trout/Mackerel

Fillets -

Plaice/Cod

Kebabs

Kidneys –

Lamb/Pig

Liver –

Lamb/Pig

Sausages

Steaks – Rare

Medium

Well Done

Toasted Sandwiches

POSITION

Adjust

grill

setting

and

grill

pan

grid

to

suit

different

thicknesses

of

food

GRILL TIME

(mins in total)

5 - 6

10 - 15

30 - 40

15 - 20

20 - 30

15 - 25

10 - 15

20 - 30

8 - 12

10 - 20

15 - 20

6 - 12

12 - 16

14 - 20

3 - 4

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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Contents D67000VF Important Safety Information InstallationContents Description of the Appliance SLIP-IN Electric Multifunction Double OvenFeatures Getting to Know Your ApplianceBefore Using the Appliance Timer HOW to SET the Time of DAYHOW to SET the Countdown To Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Things to NoteUsing the HOB HOBRecommended Saucepans Individual HOT HOB Indicator Hints and TipsGrill PAN and Handle Using the GrillGrill Ensure the handle is correctly locatedGrilling Chart Mins in totalUsing the Second Oven Second OvenTo FIT the Second Oven Shelf Hints and Tips Second Oven Cooking Chart Food Position Cooking Approx TempcUsing Main Oven Grill Main Oven GrillGrilling Chart Using Conventional Cooking Conventional CookingHints and Tips Using Profi HOT AIR Cooking Profi HOT AIR CookingTo FIT the Main Oven Shelves Oven Cooking Chart FAN Oven ConventionalRoasting Chart MeattemperatureUsing FAN Roasting FAN RoastingCooking Times FAN Roasting Chart Food Position Temp TimeUsing Pizza PizzaUsing Bottom Heat Bottom HeatUsing Defrost DefrostCleaning the Outside of the Appliance Care and CleaningCleaning Materials Cleaning the Control Knobs and HandlesTo Remove More Stubborn Marks Cleaning the Ceramic HOBDaily Cleaning To Remove Burnt on SoilageTo Reduce HOB Soilage Any of the above products may cause damage to the hobCleaning Inside the Grill and Oven Compartments Aerosol cleaners must not be used on Stayclean surfacesCleaning the Doors Cleaning Between the Outer and Inner Door GlassReplacing AN INTERIOR-LIGHTING Bulb Grill, ovens and timer do not work Oven fan is noisy Oven temperature is too high or too lowSomething not WORKING? Service and Spare Parts Guarantee Conditions Standard guarantee conditionsTechnical Details Installation Instructions Connecting to the Electricity Supply Connect to 230 240V AC supply onlyEnsure That the Links are Fitted AS Shown Page Page LU4 9QQ Telephone 0870 5