Electrolux D67000VF manual Hints and Tips

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HINTS AND TIPS

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Single level cooking gives best results. If you require more than one level of cooking use the main fan oven.

The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning raise, the shelf position.

•There should always be at least 2.5cm (1”) between the top of the food and the grill element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf.

•Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray or dish to allow for maximum circulation.

•Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.

•The material and finish of the baking tray and dishes used will affect the degree of base browning. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

•Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

•For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.

Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

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Contents D67000VF Important Safety Information InstallationContents Description of the Appliance SLIP-IN Electric Multifunction Double OvenFeatures Getting to Know Your ApplianceBefore Using the Appliance HOW to SET the Countdown TimerHOW to SET the Time of DAY To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Things to NoteRecommended Saucepans Using the HOBHOB Individual HOT HOB Indicator Hints and TipsUsing the Grill GrillGrill PAN and Handle Ensure the handle is correctly locatedGrilling Chart Mins in totalTo FIT the Second Oven Shelf Using the Second OvenSecond Oven Hints and Tips Second Oven Cooking Chart Food Position Cooking Approx Tempc Using Main Oven Grill Main Oven GrillGrilling Chart Using Conventional Cooking Conventional CookingHints and Tips Using Profi HOT AIR Cooking Profi HOT AIR CookingTo FIT the Main Oven Shelves Oven Cooking Chart FAN Oven ConventionalRoasting Chart MeattemperatureCooking Times Using FAN RoastingFAN Roasting FAN Roasting Chart Food Position Temp TimeUsing Pizza PizzaUsing Bottom Heat Bottom HeatUsing Defrost DefrostCare and Cleaning Cleaning MaterialsCleaning the Outside of the Appliance Cleaning the Control Knobs and HandlesCleaning the Ceramic HOB Daily CleaningTo Remove More Stubborn Marks To Remove Burnt on SoilageTo Reduce HOB Soilage Any of the above products may cause damage to the hobCleaning Inside the Grill and Oven Compartments Aerosol cleaners must not be used on Stayclean surfacesCleaning the Doors Cleaning Between the Outer and Inner Door GlassReplacing AN INTERIOR-LIGHTING Bulb Something not WORKING? Grill, ovens and timer do not workOven fan is noisy Oven temperature is too high or too low Service and Spare Parts Guarantee Conditions Standard guarantee conditionsTechnical Details Installation Instructions Ensure That the Links are Fitted AS Shown Connecting to the Electricity SupplyConnect to 230 240V AC supply only Page Page LU4 9QQ Telephone 0870 5