Electrolux D67000VF manual Cooking Times, Using FAN Roasting

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FAN ROASTING

Fan Roasting in the main oven offers an alternative method of cooking food items normally associated with conventional grilling.

Fan Roasting helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. With the exception of toast and rare steaks you can Fan Roast all the foods you would normally cook under a conventional grill.

The lower part of the oven can be used to cook accompaniments at the same time, e.g. tomatoes and mushrooms with a mixed grill or breakfast.

Dishes prepared in advance such as shepherd's pie, lasagne and au gratins can be heated through and browned on the top using the Fan Roasting function.

COOKING TIMES

Cooking is more gentle, therefore food generally takes a little longer to cook when Fan Roasting compared with conventional grilling. One of the advantages is that larger quantities can be cooked at the same time.

USING FAN ROASTING

Always Fan Roast with the oven door closed and with the grill pan handle removed.

•Turn the main oven multifunction selector to Fan Roasting.

•Turn the main oven temperature control to the required setting.

THINGS TO NOTE

•The cooling fan for the controls may operate after a time.

•The interior-lighting will illuminate.

•If an automatic programme has been set, the oven fan and interior-lighting do not come on until cooking begins.

•Some internal noise may be heard during operation. This is quite normal.

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Contents D67000VF Installation Important Safety InformationContents SLIP-IN Electric Multifunction Double Oven Description of the ApplianceGetting to Know Your Appliance FeaturesBefore Using the Appliance HOW to SET the Time of DAY TimerHOW to SET the Countdown Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Appliance to Manual Things to NoteHOB Using the HOBRecommended Saucepans Hints and Tips Individual HOT HOB IndicatorGrill Using the GrillGrill PAN and Handle Ensure the handle is correctly locatedMins in total Grilling ChartSecond Oven Using the Second OvenTo FIT the Second Oven Shelf Hints and Tips Food Position Cooking Approx Tempc Second Oven Cooking ChartMain Oven Grill Using Main Oven GrillGrilling Chart Conventional Cooking Using Conventional CookingHints and Tips Profi HOT AIR Cooking Using Profi HOT AIR Cooking To FIT the Main Oven Shelves FAN Oven Conventional Oven Cooking ChartMeattemperature Roasting ChartFAN Roasting Using FAN RoastingCooking Times Food Position Temp Time FAN Roasting ChartPizza Using PizzaBottom Heat Using Bottom HeatDefrost Using DefrostCleaning Materials Care and CleaningCleaning the Outside of the Appliance Cleaning the Control Knobs and HandlesDaily Cleaning Cleaning the Ceramic HOBTo Remove More Stubborn Marks To Remove Burnt on SoilageAny of the above products may cause damage to the hob To Reduce HOB SoilageAerosol cleaners must not be used on Stayclean surfaces Cleaning Inside the Grill and Oven CompartmentsCleaning Between the Outer and Inner Door Glass Cleaning the DoorsReplacing AN INTERIOR-LIGHTING Bulb Oven fan is noisy Oven temperature is too high or too low Grill, ovens and timer do not workSomething not WORKING? Service and Spare Parts Standard guarantee conditions Guarantee ConditionsTechnical Details Installation Instructions Connect to 230 240V AC supply only Connecting to the Electricity SupplyEnsure That the Links are Fitted AS Shown Page Page LU4 9QQ Telephone 0870 5