Cuisinart CSO-300, Cuisinart manual Recipes, French Toast Strata, Lemon Tea Loaf

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RECIPES

French Toast Strata

Give your family a new twist on French toast this weekend. Let the strata sit in

the refrigerator overnight and bake it first thing in the morning.

Active Time: 20 minutes Total Time: Overnight plus 3 hours

Makes 8 servings

nonstick cooking spray

4large eggs

1cup whole milk

1cup heavy cream

1teaspoon pure vanilla extract

1⁄3 cup pure maple syrup

2 teaspoons ground cinnamon

1teaspoon ground nutmeg

¼teaspoon kosher salt

1loaf challah bread (1 pound)

2tablespoons packed light brown sugar

2tablespoons unsalted butter, cut into ½-inch pieces

1.Lightly coat a 9-inch square pan with nonstick cooking spray; reserve.

2.Put the eggs, milk, cream, vanilla, syrup, spices and salt into a medium bowl. Whisk to completely combine.

3.Using a serrated knife, slice the challah bread into strips that fit the length of the baking pan. Tightly fit half of the bread strips into the bottom of the pan and cover with half of the egg mixture. Sprinkle the top with 1 tablespoon of the brown sugar.

4.Repeat with the remaining bread, laying the strips in the opposite direction of the first layer. Pour the remaining egg mixture over the top and dot with remaining brown sugar. Cover tightly with foil and chill in the refrigerator for at least 2 hours or overnight.

5.Remove the pan from the refrigerator and bring to room temperature. Dot the top of the strata with the butter and loosely cover with aluminum foil.

6.Put the pan in the oven with the rack in the lower rack position. Set the oven to Bake Steam at 350°F for 25 minutes. Remove the foil and switch the unit to Broil at 500°F for 5 minutes, or until the top is browned and slightly crusty and the internal temperature of the strata is 160°F.

7.Remove and serve immediately.

Nutritional information per serving:

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Lemon Tea Loaf

This moist, quick bread has bright flavor from a double dose of lemon, using

not only the fruit’s juice but zest as well.

Active Time: 25 minutes Total Time: 1 hour 45 minutes

Makes 1 loaf (sixteen ½-inch slices)

butter and flour for preparing pan

3cups unbleached, all-purpose flour

1½ teaspoons baking powder ¼ teaspoon baking soda

½ teaspoon kosher salt

2⁄3 cup unsalted butter, melted, to room temperature

2 cups granulated sugar

3large lemons, zested and juiced, juice divided

4large eggs, room temperature

1 teaspoon pure vanilla extract

½ cup whole milk, room temperature ¾ cup confectioners’ sugar, sifted

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Contents Combo Steam+ Convection Oven Important Safeguards Before the First USE Table of ContentsSpecial Cordset Instructions Unpacking InstructionsParts and Features Cooking Functions Getting to Know Your Control PanelOven Rack Position Guide Additional Control Panel IconsBase of the unit Operating InstructionsFor Use With Toast Function Cycle is completeTips and Hints To change functions, time or temperature during cookingSteam Broil and Broil SteamSuper Steam Cleaning and Maintenance BreadWarm To decalcify TroubleshootingLimited Three-Year Warranty DecalcificationCuisinart Milford Road East Windsor, NJ 12CE131801 California Residents onlyRecipe Booklet Red Chile Sauce Beef Tenderloin Roast with Garlic and Herbs Active Time 20 minutes Total Time Overnight plus 3 hours RecipesFrench Toast Strata Lemon Tea LoafMakes one 9-inch square tart 9 servings Caramelized Onion and Two-Tomato TartButter and flour a 9-inch loaf pan Active Time 45 minutes Total Time 2 hoursOysters Rockefeller Active Time 30 minutes Total Time 45 minutesNutritional information per oyster Active Time 20 minutes Total Time 30 minutes Spanish Style Mussels with ChorizoChermoula Shrimp Active Time 15 minutes Total Time 55 minutesDBMDNHtGJCFSH Whole Roasted BranzinoActive Time 30 minutes Total Time 2 hours Makes 2 servingsMakes about 12 servings Red Chile PorkRed Chile Sauce Active Time 30 minutes Total Time 3 hoursBeef Tenderloin Roast with Garlic and Herbs Vinegar Chicken with PeppersMinutes Remove from the oven and serve Salmon with Lemon-Herb Butter Perfect Roast ChickenAllow to rest for 10 minutes before carving or serving Makes about 24 tamales Indoor ClambakeGreen Chile Tamales Active Time 2 hours Total Time 5 hoursNutritional information per tamale Makes 16 buns Steamed Pork BunsMakes 4 entrée or 6 appetizer servings Active Time 1 hour 25 minutes Total Time 3 hours 25 minutesNutritional information per bun Two-Beet Salad with Champagne VinaigretteActive Time 15 minutes Total Time 1 hour 5 minutes Makes 6 servingsActive Time 10 minutes Total Time 30 minutes Champagne VinaigretteActive Time 10 minutes Makes 1 cupMakes about 6 servings Roasted Pepper Rice PilafRoasted Tomatoes Active Time 5 minutes Total Time 20 minutesBrioche Active Time 55 minutes Total Time 5 hours 45 minutesMakes 1 loaf about 8 servings Nutritional information per pretzel Soft PretzelsButtery Dinner Rolls Set to Steam at 210F for 5 minutesMakes 1 round loaf about 16 servings Rustic Italian BreadRemove rolls from the pan and cool slightly before serving Active Time 15 minutes Total Time 2 hours 10 minutesFrench Bread Molasses Whole Wheat Rolls with Raisins and PecansMakes 2 small baguettes about 16 servings Chocolate Chip Bread Pudding Cinnamon sugar, for finishing Cinnamon Sugar DoughnutsActive Time 50 minutes Total Time 3 hours 50 minutes Makes 12 round doughnuts, plus 12 doughnut holesChocolate Pots de Crème Makes 6 to 8 servings Honey-Roasted Peaches with Cream
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