Cuisinart CSO-300, Cuisinart manual Chocolate Pots de Crème

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Chocolate Pots de Crème

A grown-up chocolate pudding.

Active Time: 30 minutes Total Time: 3 hours 30 minutes Makes 4 servings

½cup heavy cream

½cup whole milk

½teaspoon pure vanilla extract

3ounces semisweet chocolate (about ½ cup chocolate chips)

¼ teaspoon espresso powder (optional)

3large egg yolks

¼cup granulated sugar

½ teaspoon kosher salt

1.Put the cream, milk and vanilla in a small saucepan set over medium-low heat. Put the chocolate and espresso powder if using, in a heatproof mixing bowl; reserve. Once cream/milk mixture just comes to a simmer, pour it over the chocolate. Let the chocolate sit for a few minutes, and then whisk together (you do not want to whisk when it is too hot, or the chocolate will be grainy).

2.Put the egg yolks, sugar and salt in a medium mixing bowl. Using either a hand mixer fitted with the whisk attachment, or by hand with a whisk, mix until very light and thick. Once combined, temper the yolks with the chocolate/cream mixture by pouring about half of the warm chocolate mixture into the egg mixture. Gently whisk until fully combined, and then add the remaining chocolate mixture. Do not over-whisk – you do not want the mixture to be frothy at this point. Dab the surface with paper towel to remove any foam.

3.If the mixture seems a bit grainy, pour through a fine mesh strainer set over a clean mixing bowl.

4.Divide mixture evenly among four individual (5 ounces) custard cups.

5.Put cups on the baking pan and cover each with foil. Put the pan in the oven with the rack in the lower rack position. Set to Bake Steam at 225°F for about 40 minutes. Once cooking time is complete, leave custards undisturbed for 10 minutes before removing from oven. Custards are done when they are just set (the centers will still move slightly when shaken).

6.Once cool, wrap each custard cup with plastic and refrigerate overnight. Custards are best served chilled.

Nutritional information per serving: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENHt DBMDNHtGJCFSH

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Contents Combo Steam+ Convection Oven Important Safeguards Before the First USE Table of ContentsSpecial Cordset Instructions Unpacking InstructionsParts and Features Cooking Functions Getting to Know Your Control PanelOven Rack Position Guide Additional Control Panel IconsBase of the unit Operating InstructionsFor Use With Toast Function Cycle is completeTips and Hints To change functions, time or temperature during cookingSuper Steam SteamBroil and Broil Steam Warm Cleaning and MaintenanceBread To decalcify TroubleshootingLimited Three-Year Warranty DecalcificationCuisinart Milford Road East Windsor, NJ 12CE131801 California Residents onlyRecipe Booklet Red Chile Sauce Beef Tenderloin Roast with Garlic and Herbs Active Time 20 minutes Total Time Overnight plus 3 hours RecipesFrench Toast Strata Lemon Tea LoafMakes one 9-inch square tart 9 servings Caramelized Onion and Two-Tomato TartButter and flour a 9-inch loaf pan Active Time 45 minutes Total Time 2 hoursNutritional information per oyster Oysters RockefellerActive Time 30 minutes Total Time 45 minutes Active Time 20 minutes Total Time 30 minutes Spanish Style Mussels with ChorizoChermoula Shrimp Active Time 15 minutes Total Time 55 minutesDBMDNHtGJCFSH Whole Roasted BranzinoActive Time 30 minutes Total Time 2 hours Makes 2 servingsMakes about 12 servings Red Chile PorkRed Chile Sauce Active Time 30 minutes Total Time 3 hoursMinutes Remove from the oven and serve Beef Tenderloin Roast with Garlic and HerbsVinegar Chicken with Peppers Allow to rest for 10 minutes before carving or serving Salmon with Lemon-Herb ButterPerfect Roast Chicken Makes about 24 tamales Indoor ClambakeGreen Chile Tamales Active Time 2 hours Total Time 5 hoursNutritional information per tamale Makes 16 buns Steamed Pork BunsMakes 4 entrée or 6 appetizer servings Active Time 1 hour 25 minutes Total Time 3 hours 25 minutesNutritional information per bun Two-Beet Salad with Champagne VinaigretteActive Time 15 minutes Total Time 1 hour 5 minutes Makes 6 servingsActive Time 10 minutes Total Time 30 minutes Champagne VinaigretteActive Time 10 minutes Makes 1 cupMakes about 6 servings Roasted Pepper Rice PilafRoasted Tomatoes Active Time 5 minutes Total Time 20 minutesMakes 1 loaf about 8 servings BriocheActive Time 55 minutes Total Time 5 hours 45 minutes Nutritional information per pretzel Soft PretzelsButtery Dinner Rolls Set to Steam at 210F for 5 minutesMakes 1 round loaf about 16 servings Rustic Italian BreadRemove rolls from the pan and cool slightly before serving Active Time 15 minutes Total Time 2 hours 10 minutesMakes 2 small baguettes about 16 servings French BreadMolasses Whole Wheat Rolls with Raisins and Pecans Chocolate Chip Bread Pudding Cinnamon sugar, for finishing Cinnamon Sugar DoughnutsActive Time 50 minutes Total Time 3 hours 50 minutes Makes 12 round doughnuts, plus 12 doughnut holesChocolate Pots de Crème Makes 6 to 8 servings Honey-Roasted Peaches with Cream

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