Cuisinart CSO-300 manual Beef Tenderloin Roast with Garlic and Herbs, Vinegar Chicken with Peppers

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Beef Tenderloin Roast with Garlic and Herbs

Marinating overnight intensifies the flavor of this simple roast.

Active Time: 10 minutes Total Time: Overnight plus 1 hour 15 minutes Makes 6 servings

1½ to 2 pounds trimmed beef tenderloin roast

4garlic cloves

2sprigs fresh thyme

1 sprig fresh oregano

¼ teaspoon freshly ground black pepper

½ teaspoon kosher salt

1 tablespoon unsalted butter, melted

1.Put the tenderloin into a large resealable storage bag with the garlic, thyme, oregano and pepper. Toss to coat and marinate in refrigerator overnight.

2.Take the tenderloin out of the bag, discarding the garlic and herbs. Line the baking pan with parchment paper. Put tenderloin on the prepared pan and coat meat with the salt. Allow to rest at room temperature for 30 minutes.

3.Put the tenderloin in the oven with the rack in the lower rack position. Set to Convection Bake at 450°F for 30 minutes. At the end of the convection bake cycle, remove tenderloin from oven and brush the top with melted butter.

Return meat to the oven and set to Broil at 500˚F for 5 minutes.

4.Allow meat to rest for 10 minutes before slicing and serving.

Nutritional information per serving:

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Vinegar Chicken with Peppers

Balsamic vinegar gives the chicken a glazed finish from the oven.

Active Time: 25 minutes Total Time: 2 hours 25 minutes Makes 4 servings

½medium red bell pepper, sliced

½medium orange bell pepper, sliced

½medium yellow bell pepper, sliced

½onion, peeled and sliced

2garlic cloves, peeled and smashed

1 tablespoon fresh rosemary leaves

1 tablespoon olive oil

2tablespoons balsamic vinegar

½teaspoon kosher salt

¼teaspoon freshly ground black pepper

4 chicken thighs, bone-in, skin on

1.Combine all ingredients in a medium bowl, making sure vegetables and chicken are evenly coated with the oil and vinegar. Cover with plastic wrap and chill in the refrigerator for 1 hour.

2.Evenly arrange the ingredients in the baking pan, with the chicken sitting on top of the vegetables, skin side up. Put in the oven with the rack in the middle rack position and set the oven to Bake Steam at 300°F for

60 minutes.

3.Remove from the oven and serve.

Nutritional information per serving:

$BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH

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Contents Combo Steam+ Convection Oven Important Safeguards Special Cordset Instructions Table of ContentsUnpacking Instructions Before the First USEParts and Features Cooking Functions Getting to Know Your Control PanelOven Rack Position Guide Additional Control Panel IconsFor Use With Toast Function Operating InstructionsCycle is complete Base of the unitTips and Hints To change functions, time or temperature during cookingSteam Broil and Broil SteamSuper Steam Cleaning and Maintenance BreadWarm Limited Three-Year Warranty TroubleshootingDecalcification To decalcifyCuisinart Milford Road East Windsor, NJ 12CE131801 California Residents onlyRecipe Booklet Red Chile Sauce Beef Tenderloin Roast with Garlic and Herbs French Toast Strata RecipesLemon Tea Loaf Active Time 20 minutes Total Time Overnight plus 3 hoursButter and flour a 9-inch loaf pan Caramelized Onion and Two-Tomato TartActive Time 45 minutes Total Time 2 hours Makes one 9-inch square tart 9 servingsOysters Rockefeller Active Time 30 minutes Total Time 45 minutesNutritional information per oyster Chermoula Shrimp Spanish Style Mussels with ChorizoActive Time 15 minutes Total Time 55 minutes Active Time 20 minutes Total Time 30 minutesActive Time 30 minutes Total Time 2 hours Whole Roasted BranzinoMakes 2 servings DBMDNHtGJCFSHRed Chile Sauce Red Chile PorkActive Time 30 minutes Total Time 3 hours Makes about 12 servingsBeef Tenderloin Roast with Garlic and Herbs Vinegar Chicken with PeppersMinutes Remove from the oven and serve Salmon with Lemon-Herb Butter Perfect Roast ChickenAllow to rest for 10 minutes before carving or serving Green Chile Tamales Indoor ClambakeActive Time 2 hours Total Time 5 hours Makes about 24 tamalesNutritional information per tamale Makes 4 entrée or 6 appetizer servings Steamed Pork BunsActive Time 1 hour 25 minutes Total Time 3 hours 25 minutes Makes 16 bunsActive Time 15 minutes Total Time 1 hour 5 minutes Two-Beet Salad with Champagne VinaigretteMakes 6 servings Nutritional information per bunActive Time 10 minutes Champagne VinaigretteMakes 1 cup Active Time 10 minutes Total Time 30 minutesRoasted Tomatoes Roasted Pepper Rice PilafActive Time 5 minutes Total Time 20 minutes Makes about 6 servingsBrioche Active Time 55 minutes Total Time 5 hours 45 minutesMakes 1 loaf about 8 servings Buttery Dinner Rolls Soft PretzelsSet to Steam at 210F for 5 minutes Nutritional information per pretzelRemove rolls from the pan and cool slightly before serving Rustic Italian BreadActive Time 15 minutes Total Time 2 hours 10 minutes Makes 1 round loaf about 16 servingsFrench Bread Molasses Whole Wheat Rolls with Raisins and PecansMakes 2 small baguettes about 16 servings Chocolate Chip Bread Pudding Active Time 50 minutes Total Time 3 hours 50 minutes Cinnamon Sugar DoughnutsMakes 12 round doughnuts, plus 12 doughnut holes Cinnamon sugar, for finishingChocolate Pots de Crème Makes 6 to 8 servings Honey-Roasted Peaches with Cream

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