Cuisinart CSO-300 Indoor Clambake, Green Chile Tamales, Active Time 2 hours Total Time 5 hours

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Nutritional information per serving:

$BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENHtDBMDNHtGJCFSH

Indoor Clambake

Take the beach party inside with this easy but impressive countertop recipe.

Active Time: 40 minutes Total Time: 1 hour 20 minutes Makes 4 servings

pour the wine onto the pan and return to the oven. Continue cooking on Super Steam with time set for 15 minutes.

3.Baking pan will be full of cooking liquid. Remove it carefully from the oven. Garnish with the chopped herbs. Serve alongside crusty bread.

Nutritional information per serving:

$BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH

1tablespoon olive oil

2shallots, peeled and sliced

4garlic cloves, peeled and crushed

4sprigs thyme

½teaspoon kosher salt

¼teaspoon freshly ground black pepper

½ small fennel bulb, sliced

6 small red potatoes

2 ears corn, husked and cut into 2-inch pieces ¾ pound littleneck clams (about 6), scrubbed

½ pound mussels (about 8), scrubbed and de-bearded

2 lobster tails

¼cup white wine or beer

½tablespoon finely chopped tarragon

½tablespoon finely chopped parsley

1.In a large bowl, toss together the oil, shallots, garlic, thyme, salt, pepper, fennel, potatoes, and corn. Evenly arrange the ingredients on the baking pan. Put the pan in the oven with the rack in the lower rack position. Set to Super Steam for 20 minutes.

2.Carefully remove the pan from the oven and arrange the clams and mussels around the outside of the pan and the lobster tails in the center. Carefully

Green Chile Tamales

This recipe does require a few steps but the final results are well worth the effort. Depending on the size of the corn husks, you may be able to fill the tamales with more or less than recommended; it will become easier

to gauge as you fill them.

Active Time: 2 hours Total Time: 5 hours

Makes about 24 tamales

Green Chile Filling:

1½ pounds poblano peppers (about 8), stems trimmed

2tablespoons vegetable oil

1medium onion, peeled and finely chopped

1jalapeño pepper, seeded and finely chopped

4 garlic cloves, peeled and finely chopped

2 tablespoons plus 1 teaspoon unbleached, all-purpose flour

2 cups water or low-sodium chicken broth

2pounds whole chicken legs (about 4 legs), roasted, meat removed, shredded*

2cans (4.5 ounces each) diced green chiles

½teaspoon kosher salt

24 corn husks

11

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Contents Combo Steam+ Convection Oven Important Safeguards Before the First USE Table of ContentsSpecial Cordset Instructions Unpacking InstructionsParts and Features Cooking Functions Getting to Know Your Control PanelOven Rack Position Guide Additional Control Panel IconsBase of the unit Operating InstructionsFor Use With Toast Function Cycle is completeTips and Hints To change functions, time or temperature during cookingSuper Steam SteamBroil and Broil Steam Warm Cleaning and MaintenanceBread To decalcify TroubleshootingLimited Three-Year Warranty DecalcificationCuisinart Milford Road East Windsor, NJ 12CE131801 California Residents onlyRecipe Booklet Red Chile Sauce Beef Tenderloin Roast with Garlic and Herbs Active Time 20 minutes Total Time Overnight plus 3 hours RecipesFrench Toast Strata Lemon Tea LoafMakes one 9-inch square tart 9 servings Caramelized Onion and Two-Tomato TartButter and flour a 9-inch loaf pan Active Time 45 minutes Total Time 2 hoursNutritional information per oyster Oysters RockefellerActive Time 30 minutes Total Time 45 minutes Active Time 20 minutes Total Time 30 minutes Spanish Style Mussels with ChorizoChermoula Shrimp Active Time 15 minutes Total Time 55 minutesDBMDNHtGJCFSH Whole Roasted BranzinoActive Time 30 minutes Total Time 2 hours Makes 2 servingsMakes about 12 servings Red Chile PorkRed Chile Sauce Active Time 30 minutes Total Time 3 hoursMinutes Remove from the oven and serve Beef Tenderloin Roast with Garlic and HerbsVinegar Chicken with Peppers Allow to rest for 10 minutes before carving or serving Salmon with Lemon-Herb ButterPerfect Roast Chicken Makes about 24 tamales Indoor ClambakeGreen Chile Tamales Active Time 2 hours Total Time 5 hoursNutritional information per tamale Makes 16 buns Steamed Pork BunsMakes 4 entrée or 6 appetizer servings Active Time 1 hour 25 minutes Total Time 3 hours 25 minutesNutritional information per bun Two-Beet Salad with Champagne VinaigretteActive Time 15 minutes Total Time 1 hour 5 minutes Makes 6 servingsActive Time 10 minutes Total Time 30 minutes Champagne VinaigretteActive Time 10 minutes Makes 1 cupMakes about 6 servings Roasted Pepper Rice PilafRoasted Tomatoes Active Time 5 minutes Total Time 20 minutesMakes 1 loaf about 8 servings BriocheActive Time 55 minutes Total Time 5 hours 45 minutes Nutritional information per pretzel Soft PretzelsButtery Dinner Rolls Set to Steam at 210F for 5 minutesMakes 1 round loaf about 16 servings Rustic Italian BreadRemove rolls from the pan and cool slightly before serving Active Time 15 minutes Total Time 2 hours 10 minutesMakes 2 small baguettes about 16 servings French BreadMolasses Whole Wheat Rolls with Raisins and Pecans Chocolate Chip Bread Pudding Cinnamon sugar, for finishing Cinnamon Sugar DoughnutsActive Time 50 minutes Total Time 3 hours 50 minutes Makes 12 round doughnuts, plus 12 doughnut holesChocolate Pots de Crème Makes 6 to 8 servings Honey-Roasted Peaches with Cream
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