Cuisinart manual California Residents only, Cuisinart Milford Road East Windsor, NJ 12CE131801

Page 12

CALIFORNIA RESIDENTS ONLY

California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store that sells Cuisinart products of the same type. The retail store shall then, at its discretion, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer’s prior usage of the product. If the above two options do not result in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty. California residents may also, according to their directly to Cuisinart for repair, or if necessary, replacement, by calling our Consumer Service Center toll-free at 1-800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such products under warranty.

BEFORE RETURNING YOUR CUISINART PRODUCT

If you are experiencing problems with your Cuisinart product, we suggest that you call our Cuisinart Service Center at 1-800-726-0190 before returning the product for service. If servicing is needed, a Representative can confirm whether the product is under warranty and direct you to the nearest service location.

Your Cuisinart® Combo Steam + Convection Oven has been manufactured to the strictest specifications and has been designed for use only in 120- volt outlets and only with authorized accessories and replacement parts. This warranty expressly excludes any defects or damages caused by attempted use of this unit with a converter, as well as by use with accessories, replacement parts or repair service other than those authorized by Cuisinart. This warranty does not cover any damage caused by accident, misuse, shipment or other than ordinary household use. This warranty excludes all incidental or consequential damages.

Some states do not allow the exclusion or limitation of these damages, so these exclusions may not apply to you. You may also have other rights, which vary from state to state.

Important: If the nonconforming product is to be serviced by someone other than Cuisinart’s Authorized Service Center, please remind the servicer to call our Consumer Service Center at 1-800-726-0190 to ensure that the problem is properly diagnosed, the product is serviced with the correct parts, and the product is still under warranty.

©2013 Cuisinart

150 Milford Road

East Windsor, NJ 08520

Printed in China

12CE131801

Trademarks or service marks of third parties used herein are

U IB-11816A

the trademarks or service marks of their respective owners.

Image 12
Contents Combo Steam+ Convection Oven Important Safeguards Table of Contents Special Cordset InstructionsUnpacking Instructions Before the First USEParts and Features Getting to Know Your Control Panel Cooking FunctionsAdditional Control Panel Icons Oven Rack Position GuideOperating Instructions For Use With Toast FunctionCycle is complete Base of the unitTo change functions, time or temperature during cooking Tips and HintsSteam Broil and Broil SteamSuper Steam Cleaning and Maintenance BreadWarm Troubleshooting Limited Three-Year WarrantyDecalcification To decalcifyCalifornia Residents only Cuisinart Milford Road East Windsor, NJ 12CE131801Recipe Booklet Red Chile Sauce Beef Tenderloin Roast with Garlic and Herbs Recipes French Toast StrataLemon Tea Loaf Active Time 20 minutes Total Time Overnight plus 3 hoursCaramelized Onion and Two-Tomato Tart Butter and flour a 9-inch loaf panActive Time 45 minutes Total Time 2 hours Makes one 9-inch square tart 9 servingsOysters Rockefeller Active Time 30 minutes Total Time 45 minutesNutritional information per oyster Spanish Style Mussels with Chorizo Chermoula ShrimpActive Time 15 minutes Total Time 55 minutes Active Time 20 minutes Total Time 30 minutesWhole Roasted Branzino Active Time 30 minutes Total Time 2 hoursMakes 2 servings DBMDNHtGJCFSHRed Chile Pork Red Chile SauceActive Time 30 minutes Total Time 3 hours Makes about 12 servingsBeef Tenderloin Roast with Garlic and Herbs Vinegar Chicken with PeppersMinutes Remove from the oven and serve Salmon with Lemon-Herb Butter Perfect Roast ChickenAllow to rest for 10 minutes before carving or serving Indoor Clambake Green Chile TamalesActive Time 2 hours Total Time 5 hours Makes about 24 tamalesNutritional information per tamale Steamed Pork Buns Makes 4 entrée or 6 appetizer servingsActive Time 1 hour 25 minutes Total Time 3 hours 25 minutes Makes 16 bunsTwo-Beet Salad with Champagne Vinaigrette Active Time 15 minutes Total Time 1 hour 5 minutesMakes 6 servings Nutritional information per bunChampagne Vinaigrette Active Time 10 minutesMakes 1 cup Active Time 10 minutes Total Time 30 minutesRoasted Pepper Rice Pilaf Roasted TomatoesActive Time 5 minutes Total Time 20 minutes Makes about 6 servingsBrioche Active Time 55 minutes Total Time 5 hours 45 minutesMakes 1 loaf about 8 servings Soft Pretzels Buttery Dinner RollsSet to Steam at 210F for 5 minutes Nutritional information per pretzelRustic Italian Bread Remove rolls from the pan and cool slightly before servingActive Time 15 minutes Total Time 2 hours 10 minutes Makes 1 round loaf about 16 servingsFrench Bread Molasses Whole Wheat Rolls with Raisins and PecansMakes 2 small baguettes about 16 servings Chocolate Chip Bread Pudding Cinnamon Sugar Doughnuts Active Time 50 minutes Total Time 3 hours 50 minutesMakes 12 round doughnuts, plus 12 doughnut holes Cinnamon sugar, for finishingChocolate Pots de Crème Honey-Roasted Peaches with Cream Makes 6 to 8 servings
Related manuals
Manual 21 pages 57.18 Kb