Cuisinart Cuisinart, CSO-300 manual Important Safeguards

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IMPORTANT SAFEGUARDS

When using an electrical appliance, basic safety precautions should always be followed, including the following:

1.Read all instructions.

2.UNPLUG FROM OUTLET WHEN NOT IN USE, before putting on or taking off parts and before cleaning. Allow to cool before cleaning or handling.

3.Do not touch hot surfaces. Use handles or knobs.

4.To protect against electrical shock, do not immerse cord or plug, or place any part of the oven in water or other liquids. See instructions for cleaning on page 10.

5.Close supervision is necessary when any appliance is used by or near children.

6.Do not operate any appliance with a damaged cord or plug or after the appliance has malfunctioned or has been dropped or damaged in any way or is not operating properly. Return the oven to the nearest Cuisinart Repair Center for examination, repair or mechanical or electrical adjustment.

7.The use of accessory attachments not recommended by Cuisinart may cause injury.

8.Do not use outdoors.

9.Do not let cord hang over the edge of the table or countertop where it could be pulled on inadvertently by children or pets. Do not let cord touch hot surfaces, which could damage it.

10.Do not place oven on or near a hot gas or electric burner or in a heated oven.

11.Do not use this oven for anything other than its intended purpose.

12.Do not place sealed or airtight containers in the oven.

13.Extreme caution should be exercised when using containers constructed of materials other than metal, glass or ceramic in the oven.

14.To avoid burns, use extreme caution when removing trays, pans, racks, or disposing of hot grease.

15.When not in use, always unplug the unit. Do not store any materials other than manufacturer’s recommended accessories in this oven.

16.Do not place paper, cardboard, plastic or similar products in the oven.

17.Do not cover crumb tray or any part of the oven except the baking pan with metal foil. This will cause overheating of the oven.

18.Do not block the top of the oven, steam vents, or any other openings while in use.

19.Oversize foods, metal foil packages and utensils must not be inserted in the oven, as they may involve a risk of fire or electric shock.

20.A fire may occur if the oven is covered or touching flammable materials such as curtains, draperies, walls and the like when in operation. Do not store any items on top of the appliance when in operation. Do not operate under wall cabinets.

21.Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, involving a risk of electric shock.

22.Do not attempt to dislodge food when the oven is plugged into an electrical outlet.

23.CAUTION: To avoid possibility of fire, never leave oven unattended during use.

24.Do not rest cooking utensils or baking dishes on glass door.

25.Where applicable, always attach plug to appliance and check that the cooking cycle is stopped before plugging cord into wall outlet. To disconnect, press the Start/Cancel button to stop the cooking cycle, then remove plug from wall outlet.

26.Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit as it closes.

27.Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

28.Press the "Start/Cancel" button to begin or stop cooking function (see page 4 - item 4 for detail).

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Contents Combo Steam+ Convection Oven Important Safeguards Unpacking Instructions Table of ContentsSpecial Cordset Instructions Before the First USEParts and Features Getting to Know Your Control Panel Cooking FunctionsAdditional Control Panel Icons Oven Rack Position GuideCycle is complete Operating InstructionsFor Use With Toast Function Base of the unitTo change functions, time or temperature during cooking Tips and HintsSuper Steam SteamBroil and Broil Steam Warm Cleaning and MaintenanceBread Decalcification TroubleshootingLimited Three-Year Warranty To decalcifyCalifornia Residents only Cuisinart Milford Road East Windsor, NJ 12CE131801Recipe Booklet Red Chile Sauce Beef Tenderloin Roast with Garlic and Herbs Lemon Tea Loaf RecipesFrench Toast Strata Active Time 20 minutes Total Time Overnight plus 3 hoursActive Time 45 minutes Total Time 2 hours Caramelized Onion and Two-Tomato TartButter and flour a 9-inch loaf pan Makes one 9-inch square tart 9 servingsNutritional information per oyster Oysters RockefellerActive Time 30 minutes Total Time 45 minutes Active Time 15 minutes Total Time 55 minutes Spanish Style Mussels with ChorizoChermoula Shrimp Active Time 20 minutes Total Time 30 minutesMakes 2 servings Whole Roasted BranzinoActive Time 30 minutes Total Time 2 hours DBMDNHtGJCFSHActive Time 30 minutes Total Time 3 hours Red Chile PorkRed Chile Sauce Makes about 12 servingsMinutes Remove from the oven and serve Beef Tenderloin Roast with Garlic and HerbsVinegar Chicken with Peppers Allow to rest for 10 minutes before carving or serving Salmon with Lemon-Herb ButterPerfect Roast Chicken Active Time 2 hours Total Time 5 hours Indoor ClambakeGreen Chile Tamales Makes about 24 tamalesNutritional information per tamale Active Time 1 hour 25 minutes Total Time 3 hours 25 minutes Steamed Pork BunsMakes 4 entrée or 6 appetizer servings Makes 16 bunsMakes 6 servings Two-Beet Salad with Champagne VinaigretteActive Time 15 minutes Total Time 1 hour 5 minutes Nutritional information per bunMakes 1 cup Champagne VinaigretteActive Time 10 minutes Active Time 10 minutes Total Time 30 minutesActive Time 5 minutes Total Time 20 minutes Roasted Pepper Rice PilafRoasted Tomatoes Makes about 6 servingsMakes 1 loaf about 8 servings BriocheActive Time 55 minutes Total Time 5 hours 45 minutes Set to Steam at 210F for 5 minutes Soft PretzelsButtery Dinner Rolls Nutritional information per pretzelActive Time 15 minutes Total Time 2 hours 10 minutes Rustic Italian BreadRemove rolls from the pan and cool slightly before serving Makes 1 round loaf about 16 servingsMakes 2 small baguettes about 16 servings French BreadMolasses Whole Wheat Rolls with Raisins and Pecans Chocolate Chip Bread Pudding Makes 12 round doughnuts, plus 12 doughnut holes Cinnamon Sugar DoughnutsActive Time 50 minutes Total Time 3 hours 50 minutes Cinnamon sugar, for finishingChocolate Pots de Crème Honey-Roasted Peaches with Cream Makes 6 to 8 servings
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