Cuisinart Detailed Guide to the CSO-300 Convection Oven

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Additional Control Panel Icons

Preheat – Preheat indicator will disappear once the oven has reached set temperature. Food should be placed in oven before selecting cooking function and starting oven as preheat time is minimal and incorporated into overall cooking time.

Add Water – Add water indicator will illuminate and unit will continuously beep and shut off when the reservoir needs to be filled. Fill reservoir and replace on oven. Wait 30 seconds and press the program button. Oven will automatically resume from the point cooking cycle was interrupted. A full reservoir should run for approximately 2 hours on a steam function.

Toast Shade – Scroll from 1 to 7 for light to dark toast. Always use crumb tray when toasting.

Active heating elements – Illuminate which heating elements are on for individual cooking functions.

Set Your Clock

Plug the oven into a 120 volt AC outlet. The LCD display will be illuminated blue. Clock will read 12:00 am. To set clock, press and hold the

program button until the time starts flashing. Scroll the dial to select am/pm and then press button to confirm. Scroll the dial to set hour and then press to confirm. Finally scroll the dial for minutes and then press to set.

OVEN RACK POSITION GUIDE

All of our recipes give you step-by-step directions and indicate how to position the oven rack for best results. Please refer to the diagram below.

WARNING: Placing the rack in the lower rack position or in the upper broil position while toasting may result in a fire. Toast only in the middle rack position.

 

Lower Rack Position

 

Middle Rack Position

 

Lower Broil Position

 

Upper Broil Position

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Contents Combo Steam+ Convection Oven Important Safeguards Unpacking Instructions Table of ContentsSpecial Cordset Instructions Before the First USEParts and Features Getting to Know Your Control Panel Cooking FunctionsAdditional Control Panel Icons Oven Rack Position GuideCycle is complete Operating InstructionsFor Use With Toast Function Base of the unitTo change functions, time or temperature during cooking Tips and HintsSteam Broil and Broil SteamSuper Steam Cleaning and Maintenance BreadWarm Decalcification TroubleshootingLimited Three-Year Warranty To decalcifyCalifornia Residents only Cuisinart Milford Road East Windsor, NJ 12CE131801Recipe Booklet Red Chile Sauce Beef Tenderloin Roast with Garlic and Herbs Lemon Tea Loaf RecipesFrench Toast Strata Active Time 20 minutes Total Time Overnight plus 3 hoursActive Time 45 minutes Total Time 2 hours Caramelized Onion and Two-Tomato TartButter and flour a 9-inch loaf pan Makes one 9-inch square tart 9 servingsOysters Rockefeller Active Time 30 minutes Total Time 45 minutesNutritional information per oyster Active Time 15 minutes Total Time 55 minutes Spanish Style Mussels with ChorizoChermoula Shrimp Active Time 20 minutes Total Time 30 minutesMakes 2 servings Whole Roasted BranzinoActive Time 30 minutes Total Time 2 hours DBMDNHtGJCFSHActive Time 30 minutes Total Time 3 hours Red Chile PorkRed Chile Sauce Makes about 12 servingsBeef Tenderloin Roast with Garlic and Herbs Vinegar Chicken with PeppersMinutes Remove from the oven and serve Salmon with Lemon-Herb Butter Perfect Roast ChickenAllow to rest for 10 minutes before carving or serving Active Time 2 hours Total Time 5 hours Indoor ClambakeGreen Chile Tamales Makes about 24 tamalesNutritional information per tamale Active Time 1 hour 25 minutes Total Time 3 hours 25 minutes Steamed Pork BunsMakes 4 entrée or 6 appetizer servings Makes 16 bunsMakes 6 servings Two-Beet Salad with Champagne VinaigretteActive Time 15 minutes Total Time 1 hour 5 minutes Nutritional information per bunMakes 1 cup Champagne VinaigretteActive Time 10 minutes Active Time 10 minutes Total Time 30 minutesActive Time 5 minutes Total Time 20 minutes Roasted Pepper Rice PilafRoasted Tomatoes Makes about 6 servingsBrioche Active Time 55 minutes Total Time 5 hours 45 minutesMakes 1 loaf about 8 servings Set to Steam at 210F for 5 minutes Soft PretzelsButtery Dinner Rolls Nutritional information per pretzelActive Time 15 minutes Total Time 2 hours 10 minutes Rustic Italian BreadRemove rolls from the pan and cool slightly before serving Makes 1 round loaf about 16 servingsFrench Bread Molasses Whole Wheat Rolls with Raisins and PecansMakes 2 small baguettes about 16 servings Chocolate Chip Bread Pudding Makes 12 round doughnuts, plus 12 doughnut holes Cinnamon Sugar DoughnutsActive Time 50 minutes Total Time 3 hours 50 minutes Cinnamon sugar, for finishingChocolate Pots de Crème Honey-Roasted Peaches with Cream Makes 6 to 8 servings
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