Cuisinart Cuisinart Cinnamon Sugar Doughnuts, Makes 12 round doughnuts, plus 12 doughnut holes

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Cinnamon Sugar Doughnuts

Light and fluffy; it will be difficult to resist not baking

these doughnuts every day!

Active Time: 50 minutes Total Time: 3 hours 50 minutes

Makes 12 round doughnuts, plus 12 doughnut holes

1½ teaspoons active dry yeast

1teaspoon plus 1 tablespoon granulated sugar, divided

2 tablespoons warm whole milk (105–110°F)

1½ cups bread flour, plus more for mixing (up to ½ cup)

¼ teaspoon kosher salt

¼ teaspoon ground cinnamon pinch ground nutmeg

2 large eggs, lightly beaten

¼ cup buttermilk

1teaspoon pure vanilla extract

4tablespoons unsalted butter, room temperature and cubed melted butter for finishing (approximately 4 tablespoons)

cinnamon sugar, for finishing

1.In a small bowl, dissolve the yeast and 1 teaspoon sugar in the warm milk. Let stand 5 to 10 minutes, or until mixture is foamy.

2.Put 1½ cups of the flour, the remaining 1 tablespoon of sugar, salt, cinnamon and nutmeg into the bowl of a stand mixer fitted with the dough hook. Mix to combine. Once yeast has proofed, add it to the flour/sugar. Mix on medium/medium-low until combined.

3.Whisk the eggs, buttermilk and vanilla together in a large measuring cup or mixing bowl. While mixing on medium speed, gradually add the liquid ingredients to the flour mixture. Using extra ½ cup of flour, add one teaspoon at a time, as needed to keep dough from sticking to the dough hook and sides.

4.Once liquid mixture is fully incorporated, gradually add the butter, 1 piece at a time, until all have been mixed into the dough. Again, continue adding flour, 1 teaspoon at a time, to keep dough from sticking to the sides. The dough should turn over nicely in the bowl while kneading. Knead for an additional 2 to 5 minutes after butter has been added. Dough should be tender and smooth, and when pulled should not break apart.

5.Form dough into a ball and put in a clean mixing bowl, cover with plastic and allow to rest for 1 hour. After 1 hour, gently turn dough over and press dough (do not punch). Cover and allow to rest for another hour.

6.Line the baking pan with parchment paper. Divide the dough into 12 pieces (about 1¼–1½ ounces each). Working with one piece at a time, (keeping the others covered loosely with plastic) form into a disc about 3 to 4 inches in diameter. Using a small round cutter (½- to ¾-inch) cut a hole out of the center. Put cut round on the lined baking sheet and cover loosely with plastic. Reserve the doughnut holes on a separate plate, covered with plastic. Repeat with the remaining pieces of dough.

7.Once 6 doughnuts have been cut, put them in the oven with the rack in the middle rack position. Set to Steam at 100°F for 15 minutes. At the end of the steaming cycle, switch to Bread at 350°F for 12 minutes. Doughnuts should be nicely puffed with minimal color when done. Repeat with remaining 6 doughnuts and finally the doughnut holes.

8.While doughnuts are baking, melt remaining butter in a small saucepan set over low heat. Put cinnamon sugar in a shallow bowl. Reserve.

9.Remove doughnuts from oven and immediately brush with butter on all sides and then gently toss in cinnamon sugar. Serve immediately.

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Contents Combo Steam+ Convection Oven Important Safeguards Unpacking Instructions Table of ContentsSpecial Cordset Instructions Before the First USEParts and Features Getting to Know Your Control Panel Cooking FunctionsAdditional Control Panel Icons Oven Rack Position GuideCycle is complete Operating InstructionsFor Use With Toast Function Base of the unitTo change functions, time or temperature during cooking Tips and HintsBroil and Broil Steam SteamSuper Steam Bread Cleaning and MaintenanceWarm Decalcification TroubleshootingLimited Three-Year Warranty To decalcifyCalifornia Residents only Cuisinart Milford Road East Windsor, NJ 12CE131801Recipe Booklet Red Chile Sauce Beef Tenderloin Roast with Garlic and Herbs Lemon Tea Loaf RecipesFrench Toast Strata Active Time 20 minutes Total Time Overnight plus 3 hoursActive Time 45 minutes Total Time 2 hours Caramelized Onion and Two-Tomato TartButter and flour a 9-inch loaf pan Makes one 9-inch square tart 9 servingsActive Time 30 minutes Total Time 45 minutes Oysters RockefellerNutritional information per oyster Active Time 15 minutes Total Time 55 minutes Spanish Style Mussels with ChorizoChermoula Shrimp Active Time 20 minutes Total Time 30 minutesMakes 2 servings Whole Roasted BranzinoActive Time 30 minutes Total Time 2 hours DBMDNHtGJCFSHActive Time 30 minutes Total Time 3 hours Red Chile PorkRed Chile Sauce Makes about 12 servingsVinegar Chicken with Peppers Beef Tenderloin Roast with Garlic and HerbsMinutes Remove from the oven and serve Perfect Roast Chicken Salmon with Lemon-Herb ButterAllow to rest for 10 minutes before carving or serving Active Time 2 hours Total Time 5 hours Indoor ClambakeGreen Chile Tamales Makes about 24 tamalesNutritional information per tamale Active Time 1 hour 25 minutes Total Time 3 hours 25 minutes Steamed Pork BunsMakes 4 entrée or 6 appetizer servings Makes 16 bunsMakes 6 servings Two-Beet Salad with Champagne VinaigretteActive Time 15 minutes Total Time 1 hour 5 minutes Nutritional information per bunMakes 1 cup Champagne VinaigretteActive Time 10 minutes Active Time 10 minutes Total Time 30 minutesActive Time 5 minutes Total Time 20 minutes Roasted Pepper Rice PilafRoasted Tomatoes Makes about 6 servingsActive Time 55 minutes Total Time 5 hours 45 minutes BriocheMakes 1 loaf about 8 servings Set to Steam at 210F for 5 minutes Soft PretzelsButtery Dinner Rolls Nutritional information per pretzelActive Time 15 minutes Total Time 2 hours 10 minutes Rustic Italian BreadRemove rolls from the pan and cool slightly before serving Makes 1 round loaf about 16 servingsMolasses Whole Wheat Rolls with Raisins and Pecans French BreadMakes 2 small baguettes about 16 servings Chocolate Chip Bread Pudding Makes 12 round doughnuts, plus 12 doughnut holes Cinnamon Sugar DoughnutsActive Time 50 minutes Total Time 3 hours 50 minutes Cinnamon sugar, for finishingChocolate Pots de Crème Honey-Roasted Peaches with Cream Makes 6 to 8 servings
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