Cuisinart CSO-300 manual Operating Instructions, For Use With Toast Function, Cycle is complete

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OPERATING INSTRUCTIONS

12. To increase or decrease cooking time, use the program

dial to scroll to appropriate time and then press the

1.Place oven and appropriate accessories on a clean, dry, flat surface. Make sure oven interior and accessories have been cleaned and dried thoroughly before use.

2.Open the unit using the handle on the door, pulling it downward until it rests comfortably in place.

3.Before cooking, position the oven rack for the cooking function being used. Refer to the Cooking Functions Chart on page 5 and Oven Rack Position Guide on page 6 for proper positioning.

4.IMPORTANT WHEN COOKING WITH STEAM

Fill the water reservoir with tap water if using a function requiring steam. Remove reservoir by lifting vertically, using the integrated handle. Invert and remove reservoir cap and fill. Replace cap and return reservoir so that it is properly seated in its original position.

5.Place food in oven and close door.

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2

4

program button again in the center of the dial to set the

time.

13. Press the START/CANCEL button to begin cooking cycle.

NOTE: A beep will sound and the START/CANCEL button 13

will be surrounded by a green LED light to indicate the cooking cycle

has begun. The countdown timer will begin counting down until cooking

cycle is complete.

For Use With TOAST Function:

1.

Slide the crumb tray into position by tilting the crumb tray under the

 

bottom heating elements inside the unit, and pushing it to the rear wall.

 

NOTE: The crumb tray is properly positioned if it rests flat on the interior

 

base of the unit.

2.

All toasting is done with the oven rack in the middle rack position. Refer

 

to the Oven Rack Position Guide on page 5.

 

3.

Turn the program dial to engage the functions menu.

6.Turn the program dial to engage the functions menu. NOTE: The program dial/button will be surrounded by

a blue LED light to indicate the functions menu is engaged.

7.Scroll until the proper cooking function appears on the screen. Refer to the Cooking Functions chart on page 5 for function information.

8.Press the program button in the center of the dial to set

the function. A beep will sound and the temperature setting will start flashing.

9.Use the program dial to select the desired temperature. Refer to the Cooking Functions chart on page 5 for temperature ranges.

10. Press the program button again in the center of the dial

to set temperature. A beep will sound and the default9 time will begin flashing.

NOTE: The program dial/button will be surrounded by a

blue LED light to indicate the functions menu is engaged.

4. Scroll until the TOAST function appears on screen, then

press the program button in the center of the dial to set

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TOAST. A beep will sound and the toast shade selector will start flashing.

5.Using the program dial, select a toast shade setting between 1 and 7 (1 is lightest, 7 is darkest).

6.Press the program button to set shade, which will appear in the display; a beep will sound and the toast shade selector will no longer flash.

7.Press the START/CANCEL button to begin toasting cycle. NOTE: A beep will sound and the START/CANCEL button will be surrounded by a green LED light indicate the cooking cycle has begun. Default countdown timer for the shade selected will now appear and begin counting down.

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Contents Combo Steam+ Convection Oven Important Safeguards Before the First USE Table of ContentsSpecial Cordset Instructions Unpacking InstructionsParts and Features Cooking Functions Getting to Know Your Control PanelOven Rack Position Guide Additional Control Panel IconsBase of the unit Operating InstructionsFor Use With Toast Function Cycle is completeTips and Hints To change functions, time or temperature during cookingBroil and Broil Steam SteamSuper Steam Bread Cleaning and MaintenanceWarm To decalcify TroubleshootingLimited Three-Year Warranty DecalcificationCuisinart Milford Road East Windsor, NJ 12CE131801 California Residents onlyRecipe Booklet Red Chile Sauce Beef Tenderloin Roast with Garlic and Herbs Active Time 20 minutes Total Time Overnight plus 3 hours RecipesFrench Toast Strata Lemon Tea LoafMakes one 9-inch square tart 9 servings Caramelized Onion and Two-Tomato TartButter and flour a 9-inch loaf pan Active Time 45 minutes Total Time 2 hoursActive Time 30 minutes Total Time 45 minutes Oysters RockefellerNutritional information per oyster Active Time 20 minutes Total Time 30 minutes Spanish Style Mussels with ChorizoChermoula Shrimp Active Time 15 minutes Total Time 55 minutesDBMDNHtGJCFSH Whole Roasted BranzinoActive Time 30 minutes Total Time 2 hours Makes 2 servingsMakes about 12 servings Red Chile PorkRed Chile Sauce Active Time 30 minutes Total Time 3 hoursVinegar Chicken with Peppers Beef Tenderloin Roast with Garlic and HerbsMinutes Remove from the oven and serve Perfect Roast Chicken Salmon with Lemon-Herb ButterAllow to rest for 10 minutes before carving or serving Makes about 24 tamales Indoor ClambakeGreen Chile Tamales Active Time 2 hours Total Time 5 hoursNutritional information per tamale Makes 16 buns Steamed Pork BunsMakes 4 entrée or 6 appetizer servings Active Time 1 hour 25 minutes Total Time 3 hours 25 minutesNutritional information per bun Two-Beet Salad with Champagne VinaigretteActive Time 15 minutes Total Time 1 hour 5 minutes Makes 6 servingsActive Time 10 minutes Total Time 30 minutes Champagne VinaigretteActive Time 10 minutes Makes 1 cupMakes about 6 servings Roasted Pepper Rice PilafRoasted Tomatoes Active Time 5 minutes Total Time 20 minutesActive Time 55 minutes Total Time 5 hours 45 minutes BriocheMakes 1 loaf about 8 servings Nutritional information per pretzel Soft PretzelsButtery Dinner Rolls Set to Steam at 210F for 5 minutesMakes 1 round loaf about 16 servings Rustic Italian BreadRemove rolls from the pan and cool slightly before serving Active Time 15 minutes Total Time 2 hours 10 minutesMolasses Whole Wheat Rolls with Raisins and Pecans French BreadMakes 2 small baguettes about 16 servings Chocolate Chip Bread Pudding Cinnamon sugar, for finishing Cinnamon Sugar DoughnutsActive Time 50 minutes Total Time 3 hours 50 minutes Makes 12 round doughnuts, plus 12 doughnut holesChocolate Pots de Crème Makes 6 to 8 servings Honey-Roasted Peaches with Cream
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