Cuisinart DLC-2007 manual Preparing Food for Slicing and Shredding

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Process by pulsing, inspecting after each pulse. Stop pulsing as soon as the dry ingredients have almost disappeared into the batter. Overprocessing will cause quick breads and cakes to be tough. (If your recipe calls for ingredients that are to be coarsely chopped – like raisins or nuts – add them last with the mixed dry ingredients.)

To make cake mix:

Your food processor work bowl is large enough for the preparation of an 18.5- ounce packaged cake mix.

Insert the metal blade and add the cake mix to the work bowl. Press the ON button and while the machine is running, add the eggs and liquid through the small feed tube and process for 5 seconds.

Scrape down the sides of the work bowl and process 1 minute more for maximum volume. Do not remove the metal blade.

Insert a finger into the underside of the blade from the bottom of the work bowl to hold the blade in place while emptying the batter.

Tip:

After emptying cake batter or puréed soup from the work bowl, replace the bowl on the motor base and PULSE once. Centrifugal force will spin the batter off the blade onto the sides of the work bowl. Remove the blade, and use the spatula to scrape any remaining batter from the bowl.

PREPARING FOOD FOR SLICING AND SHREDDING

For disc assembly instructions, refer to Assembly Instructions.

Round fruits and vegetables:

Before processing onions, apples and other large, round fruits and vegeta- bles, cut the bottom ends flat to make the food lie stable on the disc.

Place the food in the feed tube, flat side down, as far left as possible, to prevent it from tilting when being processed.

Choose fruits that are firm and not too ripe. Remove large hard pits and seeds from fruits before processing. Seeds from citrus fruits need not be removed. Remove the rind before slicing or shredding, if desired.

Whole peppers are an exception:

Remove the stem and cut the stem end flat. Remove the core and scoop out the seeds. Leave the end opposite the stem whole, to keep the structure stiff. This ensures round, even slices.

Large fruits like pineapple:

Cut the ends flat, cut in half, and either core or remove the seeds. If nec- essary, cut the halves into smaller pieces to fit the feed tube.

Cabbage and iceberg lettuce:

Turn the head on its side and slice off the top and bottom, leaving a center section about 3 inches (8cm) deep. Remove the core, then cut in wedges to fit the feed tube. Remove the core from the bottom and top pieces and cut into wedges to fit into the feed tube.

The optional 2mm and 1mm Slicing Discs are excellent for slicing cabbage for coleslaw.

If the fruit or vegetable doesn’t fit, try inserting it from the bottom of the feed tube, where the opening is slightly larger.

Pack the feed tube for desired results.

For long slices or shreds, cut the food in feed tube widths and pack the pieces horizontally.

For small, round slices or short shreds from carrots, zucchini and other long vegetables, cut in feed tube heights and pack tightly upright.

Food should fit snugly, but not so tightly that it prevents the pusher from moving.

When slicing or shredding, always use the pusher.

Never put your fingers or a spatula into the feed tube.

Never push down hard on the pusher. Use light pressure for soft fruits and vegetables like bananas, mushrooms, strawberries and tomatoes, and for all cheese. Use medium pressure for most food:

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Contents DLC-2007 Recommended work bowl capacity for various foods Important Unpacking Instructions WhenRemoving Blade Table of Contents Cleaning Getting ReadyBlades are sharp. Handle them carefully OperationIntroduction Assembly Instructions Machine IncludesBlade Operation Disc OperationPress the OFF button when finished Machine FunctionsOperating Instructions On ContinuousTechniques for Chopping and Puréeing with the Metal Blade To chop meat, poultry, fish and seafood To purée meat, poultry, fish and seafoodTo chop nuts To make peanut butter and other nut buttersTo whip cream To make crumbs and crumb crustsTo make pastry Preparing Food for Slicing and Shredding Practicing Slicing Shredding RemovingSliced or Shredded Food Slicing Meat Poultry Slicing and Shredding CheeseTechniques for Kneading Yeast Dough with the Dough Blade Typical Bread Dough Problems and Solutions Dough doesn’t clean inside of work bowl Dough feels tough after kneadingSoft dough or liquid leaks onto base of food processor Motor stopsCleaning and Storage Full TEN-YEAR Warranty on Motor Processor is about to be usedCalifornia Residents only If either of the above two options doesRecipe Table of Contents Appetizers Fresh Tomato and Corn SalsaHummus Jalapeño Jack Wafers Cup all-purpose flourSeeded Tablespoons unsalted butter 3/4 teaspoon dry cilantroSoups Vegetarian Potato and Split Pea SoupSmall garlic clove, peeled 3 cups water Gazpacho PepperInto 1-inch pieces Medium tomatoes, coredBreads Classic White BreadTeaspoons sugar Cup warm water 105 115FPecan Sticky Buns Teaspoon cinnamonTo make dough To make topping / assemble bunsSesame Dinner Rolls Basic Pizza DoughCranberry Orange Bread Sauces and Dressings Basic MayonnaiseBasic Vinaigrette PestoCup extra virgin olive oil Cup wine vinegar Cup vegetable oil Teaspoon kosher saltCranberry Relish with Toasted Walnuts Simple Tomato SaucePieces Juices Al, to taste, for a spicier sauceChocolate Sauce Entrées East-West Chicken and Vegetable Stir-Fry with PastaCup slivered almonds, lightly toasted Salmon and Pesto Potatoes Teaspoons Pesto, pHearty Turkey Chili Cincinnati Style Tablespoon good quality olive oil Tablespoons chili powderPizza Pesto, Cheese & Fresh Tomato PizzaSides French Cut Green Beans with ShallotsSavory Sweet Potatoes with Onions & Currants Bitter white pith removedAsian Slaw with Peanut Dressing Green onions, trimmed, cut to fit feed tubeCreamy Tarragon Vidalias Roasted Garlic Parmesan Twice Baked Potatoes Olive oilDesserts Toffee BrowniesDouble Chocolate Chunk Cookies Late, broken into 1/2-inch piecesDark Chocolate Ganache Truffles Basic Cheesecake Carrot Cake Set asideJust combined White Chocolate Cream Cheese FrostingBasic Flaky Pastry Dough Inch pieces, well chilled1/2-inch pieces, well chilled Chilled Tablespoons ice waterDeep Dish Pear and Apple Pie IB-3941B

DLC-2007 specifications

The Cuisinart DLC-2007 is a well-regarded food processor, known for its versatility and efficiency in the kitchen. Designed for both novice and experienced chefs, this model combines innovative technology with practical features to streamline food preparation processes.

One of the standout features of the Cuisinart DLC-2007 is its powerful 600-watt motor. This robust motor provides ample strength to handle various ingredients, from tough vegetables to soft fruits, making it suitable for a wide range of culinary tasks. Coupled with an extra-large feed tube, the processor allows for the easy addition of larger food items, minimizing the need for pre-cutting and enhancing convenience.

The DLC-2007 comes equipped with a range of stainless steel blades and discs that cater to different functions. This includes a sharp slicing disc for precise cuts, a shredding disc for grating cheese or vegetables, and a mixing blade that effectively processes dough and purées. These components are durable and designed to maintain sharpness, ensuring optimal performance over time.

One of the key technologies integrated into the Cuisinart DLC-2007 is its patented interlocking design. This safety feature ensures that the processor only operates when the bowl and lid are correctly locked in place, preventing accidental operation and enhancing user safety. In addition to this, the processor boasts an easy-to-clean design; all removable parts are dishwasher safe, simplifying the cleaning process.

The user-friendly controls on the DLC-2007 include a simple on/off pulse function, allowing for precise control over food textures. Users can easily process ingredients to their desired consistency, whether they need a coarse chop or a fine purée. This flexibility is particularly beneficial for creating varied textures in dishes, from chunky salsas to smooth sauces.

Size-wise, the Cuisinart DLC-2007 is designed with practicality in mind. Its compact design makes it easy to store, while still offering a generous capacity of 7 cups. This means users can prepare meals for families or small gatherings without the need for multiple batches.

In summary, the Cuisinart DLC-2007 is a powerful, versatile food processor that stands out for its efficient motor, range of cutting tools, safety features, and ease of use. Whether you're chopping, slicing, shredding, or mixing, this food processor is built to meet the demands of any cooking enthusiast. Its combination of advanced technology and thoughtful design makes it a valuable addition to any kitchen.
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