Cuisinart DLC-2007 manual Pecan Sticky Buns, Teaspoon cinnamon, To make dough

Page 27

Pecan Sticky Buns

Pecan Sticky Buns are so good that it is hard to eat just one!

Makes nine servings

Sweet Dough:

Topping:

1

package active dry yeast

1/2

cup pecans

1/4

cup warm water (105° - 115°F)

1/4

cup sugar

2-1/2

cups unbleached all-purpose flour

1/2

teaspoon cinnamon

1/4

cup unsalted butter, in 1-inch pieces

1

tablespoon unsalted butter, softened

1/4

cup sugar, divided

1/3

cup raisins

1/2

teaspoon salt

1/4

cup unsalted butter, melted

1/3

cup fat free milk

1/3

cup firmly packed light brown sugar

1large egg Cooking spray

To make dough:

In a 2-cup liquid measure dissolve yeast and 1 teaspoon sugar in warm water. Let stand until foamy, about 5 minutes. Place flour, butter, remaining sugar and salt in the work bowl fitted with the dough blade. Process to combine, about 20 seconds. Stir milk and egg into yeast mixture. With motor running, pour liquid mixture through the small feed tube as fast as the flour absorbs it. Process until dough cleans the sides of the work bowl, then process for 45 seconds to knead dough. Transfer to a plastic food storage bag and seal top. Let rise in a warm place until doubled in size, about 1-1/2 hours.

To make topping / assemble buns:

Insert metal blade in work bowl and pulse to coarsely chop pecans, about 5 to 6 times. Reserve. Combine sugar and cinnamon; reserve. Transfer dough to a lightly floured surface and punch dough down. Roll into a 9 x 9-inch square. Spread with softened butter, sprinkle with cinnamon/sugar mixture and top with raisins. Roll dough up tightly and pinch seam to seal. Using a serrated knife, cut into 9 slices (about 1 inch thick).

Pour melted butter into a 9 x 9-inch baking pan. Sprinkle brown sugar and reserved pecans over butter. Place buns, cut side up, in pan. Cover with plastic wrap coated with vegetable oil cooking spray and let rise in a warm place for 40 minutes. Fifteen minutes before baking, preheat oven to 375˚ F.

Bake in preheated 375˚ F oven until tops are well browned, about 30 minutes. Remove from oven and invert pan immediately onto serving plate, allowing sugar mixture to drip onto buns. Scrape any remaining sugar/nut mixture onto buns and serve warm.

Preparation: 25 – 30 minutes, plus 3 hours to rise and bake

Nutritional analysis per serving:

Calories 374 (40% from fat) • carb. 52g • pro. 5g • fat 17g

sat. fat 8g • chol. 55mg • sod. 148mg • fiber 2g

26

Page 26 Page 28
Image 27
Page 26 Page 28
Contents DLC-2007 Recommended work bowl capacity for various foods Important Unpacking Instructions WhenRemoving Blade Table of Contents Operation CleaningGetting Ready Blades are sharp. Handle them carefullyIntroduction Disc Operation Assembly InstructionsMachine Includes Blade OperationOn Continuous Press the OFF button when finishedMachine Functions Operating InstructionsTechniques for Chopping and Puréeing with the Metal Blade To make peanut butter and other nut butters To chop meat, poultry, fish and seafoodTo purée meat, poultry, fish and seafood To chop nutsTo whip cream To make crumbs and crumb crustsTo make pastry Preparing Food for Slicing and Shredding Practicing Slicing Shredding RemovingSliced or Shredded Food Slicing and Shredding Cheese Slicing Meat PoultryTechniques for Kneading Yeast Dough with the Dough Blade Typical Bread Dough Problems and Solutions Motor stops Dough doesn’t clean inside of work bowlDough feels tough after kneading Soft dough or liquid leaks onto base of food processorCleaning and Storage Processor is about to be used Full TEN-YEAR Warranty on MotorIf either of the above two options does California Residents onlyRecipe Table of Contents Appetizers Fresh Tomato and Corn SalsaHummus Tablespoons unsalted butter 3/4 teaspoon dry cilantro Jalapeño Jack WafersCup all-purpose flour SeededSoups Vegetarian Potato and Split Pea SoupSmall garlic clove, peeled 3 cups water Medium tomatoes, cored GazpachoPepper Into 1-inch piecesCup warm water 105 115F BreadsClassic White Bread Teaspoons sugarTo make topping / assemble buns Pecan Sticky BunsTeaspoon cinnamon To make doughBasic Pizza Dough Sesame Dinner RollsCranberry Orange Bread Basic Mayonnaise Sauces and DressingsCup wine vinegar Cup vegetable oil Teaspoon kosher salt Basic VinaigrettePesto Cup extra virgin olive oilJuices Al, to taste, for a spicier sauce Cranberry Relish with Toasted WalnutsSimple Tomato Sauce PiecesChocolate Sauce Entrées East-West Chicken and Vegetable Stir-Fry with PastaCup slivered almonds, lightly toasted Teaspoons Pesto, p Salmon and Pesto PotatoesTablespoon good quality olive oil Tablespoons chili powder Hearty Turkey Chili Cincinnati StylePesto, Cheese & Fresh Tomato Pizza PizzaBitter white pith removed SidesFrench Cut Green Beans with Shallots Savory Sweet Potatoes with Onions & CurrantsGreen onions, trimmed, cut to fit feed tube Asian Slaw with Peanut DressingCreamy Tarragon Vidalias Olive oil Roasted Garlic Parmesan Twice Baked PotatoesLate, broken into 1/2-inch pieces DessertsToffee Brownies Double Chocolate Chunk CookiesDark Chocolate Ganache Truffles Basic Cheesecake White Chocolate Cream Cheese Frosting Carrot CakeSet aside Just combinedChilled Tablespoons ice water Basic Flaky Pastry DoughInch pieces, well chilled 1/2-inch pieces, well chilledDeep Dish Pear and Apple Pie IB-3941B

DLC-2007 specifications

The Cuisinart DLC-2007 is a well-regarded food processor, known for its versatility and efficiency in the kitchen. Designed for both novice and experienced chefs, this model combines innovative technology with practical features to streamline food preparation processes.

One of the standout features of the Cuisinart DLC-2007 is its powerful 600-watt motor. This robust motor provides ample strength to handle various ingredients, from tough vegetables to soft fruits, making it suitable for a wide range of culinary tasks. Coupled with an extra-large feed tube, the processor allows for the easy addition of larger food items, minimizing the need for pre-cutting and enhancing convenience.

The DLC-2007 comes equipped with a range of stainless steel blades and discs that cater to different functions. This includes a sharp slicing disc for precise cuts, a shredding disc for grating cheese or vegetables, and a mixing blade that effectively processes dough and purées. These components are durable and designed to maintain sharpness, ensuring optimal performance over time.

One of the key technologies integrated into the Cuisinart DLC-2007 is its patented interlocking design. This safety feature ensures that the processor only operates when the bowl and lid are correctly locked in place, preventing accidental operation and enhancing user safety. In addition to this, the processor boasts an easy-to-clean design; all removable parts are dishwasher safe, simplifying the cleaning process.

The user-friendly controls on the DLC-2007 include a simple on/off pulse function, allowing for precise control over food textures. Users can easily process ingredients to their desired consistency, whether they need a coarse chop or a fine purée. This flexibility is particularly beneficial for creating varied textures in dishes, from chunky salsas to smooth sauces.

Size-wise, the Cuisinart DLC-2007 is designed with practicality in mind. Its compact design makes it easy to store, while still offering a generous capacity of 7 cups. This means users can prepare meals for families or small gatherings without the need for multiple batches.

In summary, the Cuisinart DLC-2007 is a powerful, versatile food processor that stands out for its efficient motor, range of cutting tools, safety features, and ease of use. Whether you're chopping, slicing, shredding, or mixing, this food processor is built to meet the demands of any cooking enthusiast. Its combination of advanced technology and thoughtful design makes it a valuable addition to any kitchen.
Top Page Image Contents