Cuisinart DLC-2007 manual Basic Vinaigrette, Pesto, Cup extra virgin olive oil

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Basic Vinaigrette

This basic vinaigrette is perfect for a crisp green salad.

Makes about 3/4 cup

1

clove garlic, peeled

1/4

teaspoon freshly ground pepper

2

tablespoons Dijon-style mustard

1/3

cup extra virgin olive oil

1/4

cup wine vinegar

1/3

cup vegetable oil

1/2

teaspoon kosher salt

 

 

Insert the metal blade. With the machine running, drop the garlic through the feed tube and process to chop, 10 seconds. Scrape the work bowl. Add the mustard, vinegar, salt, and pep- per. Process to combine, 10 seconds; scrape the work bowl. With the machine running, add the oils in a slow, steady stream, about 45 seconds. Process until emulsified. Refrigerate unused portions; bring to room temperature before using. Process for 10 seconds to emulsify if separation has occurred.

Note: Basic Vinaigrette may be modified by changing the flavor of the vinegar, mustard or oil. Try using fresh lemon juice and a little honey for a honey-mustard vinaigrette. Add fresh herbs, sun-dried tomatoes, or pesto for other flavor changes.

Preparation: 5 minutes

Nutritional analysis per tablespoon:

Calories 110 (96% from fat) • carb. 1g • pro. 0g • fat 12 g

sat. fat 2g • chol. 0mg • sod. 116mg • fiber 0g

Pesto

Our pesto is lower in fat than traditional pestos, and just as flavorful.

Makes 3/4 cup

1

ounce Reggiano Parmesan,

2 to 4

tablespoons extra virgin olive oil

 

cut in 1/2-inch pieces

2

tablespoons lightly toasted pine nuts

 

 

1

clove garlic

 

or walnuts

2

cups packed fresh basil leaves,

1/4

teaspoon salt

 

washed and dried

 

 

Insert the metal blade. With the machine running, drop the cheese down the feed tube and process to chop, about 10 seconds. Remove and reserve. With the machine running, drop the garlic clove down the feed tube; process to chop, about 5 seconds. Scrape down the sides of the work bowl. Add the basil to the work bowl. Pulse to chop, 20 to 30 times. Scrape down the sides of the work bowl. With the machine running, add the olive oil to taste in a slow drizzle. Scrape down the sides of the work bowl, add the reserved cheese, pine nuts and salt, pulse to incorporate and chop the nuts. Transfer to a jar to store. Let rest for about 30 minutes before using, to allow the flavors to blend. Refrigerate to store, with a layer of olive oil poured over the top to prevent discoloration. Keeps 5 days in the refrigerator, or may be frozen.

Preparation: 5 to 10 minutes

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Contents DLC-2007 Recommended work bowl capacity for various foods When Important Unpacking InstructionsRemoving Blade Table of Contents Operation CleaningGetting Ready Blades are sharp. Handle them carefullyIntroduction Disc Operation Assembly InstructionsMachine Includes Blade OperationOn Continuous Press the OFF button when finishedMachine Functions Operating InstructionsTechniques for Chopping and Puréeing with the Metal Blade To make peanut butter and other nut butters To chop meat, poultry, fish and seafoodTo purée meat, poultry, fish and seafood To chop nutsTo make crumbs and crumb crusts To whip creamTo make pastry Preparing Food for Slicing and Shredding Removing Practicing Slicing ShreddingSliced or Shredded Food Slicing and Shredding Cheese Slicing Meat PoultryTechniques for Kneading Yeast Dough with the Dough Blade Typical Bread Dough Problems and Solutions Motor stops Dough doesn’t clean inside of work bowlDough feels tough after kneading Soft dough or liquid leaks onto base of food processorCleaning and Storage Processor is about to be used Full TEN-YEAR Warranty on MotorIf either of the above two options does California Residents onlyRecipe Table of Contents Fresh Tomato and Corn Salsa AppetizersHummus Tablespoons unsalted butter 3/4 teaspoon dry cilantro Jalapeño Jack WafersCup all-purpose flour SeededVegetarian Potato and Split Pea Soup SoupsSmall garlic clove, peeled 3 cups water Medium tomatoes, cored GazpachoPepper Into 1-inch piecesCup warm water 105 115F BreadsClassic White Bread Teaspoons sugarTo make topping / assemble buns Pecan Sticky BunsTeaspoon cinnamon To make doughBasic Pizza Dough Sesame Dinner RollsCranberry Orange Bread Basic Mayonnaise Sauces and DressingsCup wine vinegar Cup vegetable oil Teaspoon kosher salt Basic VinaigrettePesto Cup extra virgin olive oilJuices Al, to taste, for a spicier sauce Cranberry Relish with Toasted WalnutsSimple Tomato Sauce PiecesChocolate Sauce East-West Chicken and Vegetable Stir-Fry with Pasta EntréesCup slivered almonds, lightly toasted Teaspoons Pesto, p Salmon and Pesto PotatoesTablespoon good quality olive oil Tablespoons chili powder Hearty Turkey Chili Cincinnati StylePesto, Cheese & Fresh Tomato Pizza PizzaBitter white pith removed SidesFrench Cut Green Beans with Shallots Savory Sweet Potatoes with Onions & CurrantsGreen onions, trimmed, cut to fit feed tube Asian Slaw with Peanut DressingCreamy Tarragon Vidalias Olive oil Roasted Garlic Parmesan Twice Baked PotatoesLate, broken into 1/2-inch pieces DessertsToffee Brownies Double Chocolate Chunk CookiesDark Chocolate Ganache Truffles Basic Cheesecake White Chocolate Cream Cheese Frosting Carrot CakeSet aside Just combinedChilled Tablespoons ice water Basic Flaky Pastry DoughInch pieces, well chilled 1/2-inch pieces, well chilledDeep Dish Pear and Apple Pie IB-3941B

DLC-2007 specifications

The Cuisinart DLC-2007 is a well-regarded food processor, known for its versatility and efficiency in the kitchen. Designed for both novice and experienced chefs, this model combines innovative technology with practical features to streamline food preparation processes.

One of the standout features of the Cuisinart DLC-2007 is its powerful 600-watt motor. This robust motor provides ample strength to handle various ingredients, from tough vegetables to soft fruits, making it suitable for a wide range of culinary tasks. Coupled with an extra-large feed tube, the processor allows for the easy addition of larger food items, minimizing the need for pre-cutting and enhancing convenience.

The DLC-2007 comes equipped with a range of stainless steel blades and discs that cater to different functions. This includes a sharp slicing disc for precise cuts, a shredding disc for grating cheese or vegetables, and a mixing blade that effectively processes dough and purées. These components are durable and designed to maintain sharpness, ensuring optimal performance over time.

One of the key technologies integrated into the Cuisinart DLC-2007 is its patented interlocking design. This safety feature ensures that the processor only operates when the bowl and lid are correctly locked in place, preventing accidental operation and enhancing user safety. In addition to this, the processor boasts an easy-to-clean design; all removable parts are dishwasher safe, simplifying the cleaning process.

The user-friendly controls on the DLC-2007 include a simple on/off pulse function, allowing for precise control over food textures. Users can easily process ingredients to their desired consistency, whether they need a coarse chop or a fine purée. This flexibility is particularly beneficial for creating varied textures in dishes, from chunky salsas to smooth sauces.

Size-wise, the Cuisinart DLC-2007 is designed with practicality in mind. Its compact design makes it easy to store, while still offering a generous capacity of 7 cups. This means users can prepare meals for families or small gatherings without the need for multiple batches.

In summary, the Cuisinart DLC-2007 is a powerful, versatile food processor that stands out for its efficient motor, range of cutting tools, safety features, and ease of use. Whether you're chopping, slicing, shredding, or mixing, this food processor is built to meet the demands of any cooking enthusiast. Its combination of advanced technology and thoughtful design makes it a valuable addition to any kitchen.
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