Cuisinart DLC-2007 manual Basic Flaky Pastry Dough, Inch pieces, well chilled

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Basic Flaky Pastry Dough

This recipe makes ample crust for a 9 to 11-inch regular or deep-dish pie or tart.

Leftover pastry may be rolled out and cut into shapes to garnish the pie,

or brushed with milk, sprinkled with sugar or cinnamon and sugar,

and baked until lightly browned.

For a single crust pie or tart:

For a double crust pie:

1-1/2

cups all-purpose flour

3

cups all-purpose flour

1/4

teaspoon salt

1/2

teaspoon salt

1/8

teaspoon baking powder

1/4

teaspoon baking powder

8

tablespoons unsalted butter, cut in

16

tablespoons unsalted butter, cut in

 

1/2-inch pieces, well chilled

 

1/2-inch pieces, well chilled

2

tablespoons vegetable shortening

2

tablespoons vegetable shortening, cut

 

(Crisco), cut in 1/2-inch pieces, well

 

in 1/2-inch pieces, well chilled

 

chilled

5 to 8

tablespoons ice water

2 to 4

tablespoons ice water

 

 

Insert the metal blade. Process the flour, salt and baking powder to sift, 10 seconds. Add the well-chilled butter and shortening. Use short rapid pulses until the mixture resembles coarse corn meal and no pieces of butter larger than a “pea” remain visible, 15 to 20 pulses. Sprinkle half the maximum ice water on the flour and butter mixture, then pulse 5 or 6 times. The dough will be crumbly, but should begin to hold together when a small amount is picked up and pressed together. Sprinkle on more water, a teaspoon (two for the two-crust recipe) at a time, with 2 to 3 quick pulses after each addition, adding just enough water for the dough to hold together easily when pressed into a ball. Add the liquid sparingly so that the dough is not sticky. Do not overprocess or the pastry will be tough, not tender and flaky.

Turn the dough out onto a lightly floured surface. Press together into a ball, then flatten into a disc about 6 inches in diameter (two discs for the two-crust recipe). Wrap in plastic wrap and refrigerate for 1 hour before continuing to allow the gluten in the flour to rest. The dough will keep refrigerated for up to 3 days, or may be frozen (double wrapped) for up to a month. Thaw at room temperature for an hour before using.

To bake the pastry blind for a single crust filled pie or tart, roll out pastry 1/8-inch thick to fit pan; crimp and seal edges. Prick bottom all over with a fork. Chill for 30 minutes. Preheat the oven to 400° F. Line with a sheet of aluminum foil or parchment paper and fill with pie weights, dry rice or beans. Bake for 15 minutes.

Preparation: 5 – 10 minutes, plus 30 minutes to rest

Nutritional analysis per serving (single crust-double for 2 crusts):

Calories 143 (62% from fat) • carb. 12g • pro. 2g • fat 10g

sat. fat 5g • chol. 21mg • sod. 55mg • fiber 0g

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Contents DLC-2007 Recommended work bowl capacity for various foods When Important Unpacking InstructionsRemoving Blade Table of Contents Blades are sharp. Handle them carefully CleaningGetting Ready OperationIntroduction Blade Operation Assembly InstructionsMachine Includes Disc OperationOperating Instructions Press the OFF button when finishedMachine Functions On ContinuousTechniques for Chopping and Puréeing with the Metal Blade To chop nuts To chop meat, poultry, fish and seafoodTo purée meat, poultry, fish and seafood To make peanut butter and other nut buttersTo make crumbs and crumb crusts To whip creamTo make pastry Preparing Food for Slicing and Shredding Removing Practicing Slicing ShreddingSliced or Shredded Food Slicing Meat Poultry Slicing and Shredding CheeseTechniques for Kneading Yeast Dough with the Dough Blade Typical Bread Dough Problems and Solutions Soft dough or liquid leaks onto base of food processor Dough doesn’t clean inside of work bowlDough feels tough after kneading Motor stopsCleaning and Storage Full TEN-YEAR Warranty on Motor Processor is about to be usedCalifornia Residents only If either of the above two options doesRecipe Table of Contents Fresh Tomato and Corn Salsa AppetizersHummus Seeded Jalapeño Jack WafersCup all-purpose flour Tablespoons unsalted butter 3/4 teaspoon dry cilantroVegetarian Potato and Split Pea Soup SoupsSmall garlic clove, peeled 3 cups water Into 1-inch pieces GazpachoPepper Medium tomatoes, coredTeaspoons sugar BreadsClassic White Bread Cup warm water 105 115FTo make dough Pecan Sticky BunsTeaspoon cinnamon To make topping / assemble bunsSesame Dinner Rolls Basic Pizza DoughCranberry Orange Bread Sauces and Dressings Basic MayonnaiseCup extra virgin olive oil Basic VinaigrettePesto Cup wine vinegar Cup vegetable oil Teaspoon kosher saltPieces Cranberry Relish with Toasted WalnutsSimple Tomato Sauce Juices Al, to taste, for a spicier sauceChocolate Sauce East-West Chicken and Vegetable Stir-Fry with Pasta EntréesCup slivered almonds, lightly toasted Salmon and Pesto Potatoes Teaspoons Pesto, pHearty Turkey Chili Cincinnati Style Tablespoon good quality olive oil Tablespoons chili powderPizza Pesto, Cheese & Fresh Tomato PizzaSavory Sweet Potatoes with Onions & Currants SidesFrench Cut Green Beans with Shallots Bitter white pith removedAsian Slaw with Peanut Dressing Green onions, trimmed, cut to fit feed tubeCreamy Tarragon Vidalias Roasted Garlic Parmesan Twice Baked Potatoes Olive oilDouble Chocolate Chunk Cookies DessertsToffee Brownies Late, broken into 1/2-inch piecesDark Chocolate Ganache Truffles Basic Cheesecake Just combined Carrot CakeSet aside White Chocolate Cream Cheese Frosting1/2-inch pieces, well chilled Basic Flaky Pastry DoughInch pieces, well chilled Chilled Tablespoons ice waterDeep Dish Pear and Apple Pie IB-3941B

DLC-2007 specifications

The Cuisinart DLC-2007 is a well-regarded food processor, known for its versatility and efficiency in the kitchen. Designed for both novice and experienced chefs, this model combines innovative technology with practical features to streamline food preparation processes.

One of the standout features of the Cuisinart DLC-2007 is its powerful 600-watt motor. This robust motor provides ample strength to handle various ingredients, from tough vegetables to soft fruits, making it suitable for a wide range of culinary tasks. Coupled with an extra-large feed tube, the processor allows for the easy addition of larger food items, minimizing the need for pre-cutting and enhancing convenience.

The DLC-2007 comes equipped with a range of stainless steel blades and discs that cater to different functions. This includes a sharp slicing disc for precise cuts, a shredding disc for grating cheese or vegetables, and a mixing blade that effectively processes dough and purées. These components are durable and designed to maintain sharpness, ensuring optimal performance over time.

One of the key technologies integrated into the Cuisinart DLC-2007 is its patented interlocking design. This safety feature ensures that the processor only operates when the bowl and lid are correctly locked in place, preventing accidental operation and enhancing user safety. In addition to this, the processor boasts an easy-to-clean design; all removable parts are dishwasher safe, simplifying the cleaning process.

The user-friendly controls on the DLC-2007 include a simple on/off pulse function, allowing for precise control over food textures. Users can easily process ingredients to their desired consistency, whether they need a coarse chop or a fine purée. This flexibility is particularly beneficial for creating varied textures in dishes, from chunky salsas to smooth sauces.

Size-wise, the Cuisinart DLC-2007 is designed with practicality in mind. Its compact design makes it easy to store, while still offering a generous capacity of 7 cups. This means users can prepare meals for families or small gatherings without the need for multiple batches.

In summary, the Cuisinart DLC-2007 is a powerful, versatile food processor that stands out for its efficient motor, range of cutting tools, safety features, and ease of use. Whether you're chopping, slicing, shredding, or mixing, this food processor is built to meet the demands of any cooking enthusiast. Its combination of advanced technology and thoughtful design makes it a valuable addition to any kitchen.
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