Cuisinart DLC-2007 manual Table of Contents

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TABLE OF CONTENTS

Important Safeguards . . . . . . . . . . . . . 4 Introduction . . . . . . . . . . . . . . . . . . . . . 5 Machine Includes . . . . . . . . . . . . . . . . . 6 Assembly Instructions . . . . . . . . . . . . . 6 Machine Functions. . . . . . . . . . . . . . . . 7 Operating Instructions . . . . . . . . . . . . . 7 Chopping, Puréeing & Mixing

with Metal Blade. . . . . . . . . . . . . . . . . . 8

Chop Raw Fruits and Vegetables . . . . . . 8 Purée Fruits and Cooked Vegetables . . . 8 To Dislodge Food . . . . . . . . . . . . . . . . . 8 Chop Hard Food . . . . . . . . . . . . . . . . . . 8 Chop Fresh Herbs . . . . . . . . . . . . . . . . . 8 Chop Peel from Citrus Fruit . . . . . . . . . . 8 Chop Sticky Fruit Like Dates . . . . . . . . . 9 Chop Meat, Poultry and Fish . . . . . . . . . 9 Purée Meat, Poultry and Fish . . . . . . . . . 9 Chop Nuts . . . . . . . . . . . . . . . . . . . . . . . 9 Make Peanut Butter . . . . . . . . . . . . . . . . 9 Make Flavored Butters,

Spreads and Dips . . . . . . . . . . . . . . . . . 9 Make Mayonnaise . . . . . . . . . . . . . . . . . 9 Beat Egg Whites . . . . . . . . . . . . . . . . . 10 Whip Cream. . . . . . . . . . . . . . . . . . . . . 10 Make Crumbs and Crumb Crusts . . . . . 10 Make Pastry. . . . . . . . . . . . . . . . . . . . . 10 Make Quick Breads and Cakes . . . . . . 10

Preparing Food For Slicing

and Shredding . . . . . . . . . . . . . . . . . . 11

Round Fruits and Vegetables . . . . . . . . 11 Whole Peppers. . . . . . . . . . . . . . . . . . . 11 Large Fruits Like Pineapple . . . . . . . . . 11 Cabbage and Iceberg Lettuce. . . . . . . . 11 Packing Feed Tube for

Desired Results . . . . . . . . . . . . . . . . . . 11

Practicing Slicing and Shredding . . . 12 Removing Sliced or Shredded Food . 12 Shredded Foods . . . . . . . . . . . . . . . . . 12 Slicing and Shredding Techniques . . 12

Small, Round Fruits and Vegetables. . . 12 Long Fruits and Vegetables . . . . . . . . . 12 Small Amounts of Food . . . . . . . . . . . . 13 French-Cut Green Beans . . . . . . . . . . . 12 Matchsticks or Julienne Strips . . . . . . . 12

Slicing Meat and Poultry . . . . . . . . . . 13

Cooked Meat and Poultry . . . . . . . . . . . 13

Uncooked Meat and Poultry . . . . . . . . . 13

Slicing Sausages . . . . . . . . . . . . . . . . . 13

Slicing and Shredding Cheese. . . . . . 13 Kneading Yeast Dough

with Dough Blade. . . . . . . . . . . . . . . . 14

Machine Capacity . . . . . . . . . . . . . . . . 14

Using the Right Blade . . . . . . . . . . . . . 14

Measuring the Flour . . . . . . . . . . . . . . . 14

Proofing the Yeast . . . . . . . . . . . . . . . . 14

Processing Dry Ingredients . . . . . . . . . 14

Adding Liquids . . . . . . . . . . . . . . . . . . . 15

Kneading Bread Dough . . . . . . . . . . . . 15

Kneading Sweet Dough . . . . . . . . . . . . 15

Rising . . . . . . . . . . . . . . . . . . . . . . . . . 15

Shaping, Finishing and Baking . . . . . . . 15

Making Consecutive Batches . . . . . . . . 15

Bread Dough

Problems and Solutions. . . . . . . . . . . 15

Sweet Dough

Problems and Solutions. . . . . . . . . . . 17

Cleaning and Storing . . . . . . . . . . . . . 17

For Your Safety. . . . . . . . . . . . . . . . . . 18

Technical Data . . . . . . . . . . . . . . . . . . 18

Warranty . . . . . . . . . . . . . . . . . . . . . . . 18

Recipes. . . . . . . . . . . . . . . . . . . . . . . . 20

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Contents DLC-2007 Recommended work bowl capacity for various foods When Important Unpacking InstructionsRemoving Blade Table of Contents Cleaning Getting ReadyBlades are sharp. Handle them carefully OperationIntroduction Assembly Instructions Machine IncludesBlade Operation Disc OperationPress the OFF button when finished Machine FunctionsOperating Instructions On ContinuousTechniques for Chopping and Puréeing with the Metal Blade To chop meat, poultry, fish and seafood To purée meat, poultry, fish and seafoodTo chop nuts To make peanut butter and other nut buttersTo make crumbs and crumb crusts To whip creamTo make pastry Preparing Food for Slicing and Shredding Removing Practicing Slicing ShreddingSliced or Shredded Food Slicing Meat Poultry Slicing and Shredding CheeseTechniques for Kneading Yeast Dough with the Dough Blade Typical Bread Dough Problems and Solutions Dough doesn’t clean inside of work bowl Dough feels tough after kneadingSoft dough or liquid leaks onto base of food processor Motor stopsCleaning and Storage Full TEN-YEAR Warranty on Motor Processor is about to be usedCalifornia Residents only If either of the above two options doesRecipe Table of Contents Fresh Tomato and Corn Salsa AppetizersHummus Jalapeño Jack Wafers Cup all-purpose flourSeeded Tablespoons unsalted butter 3/4 teaspoon dry cilantroVegetarian Potato and Split Pea Soup SoupsSmall garlic clove, peeled 3 cups water Gazpacho PepperInto 1-inch pieces Medium tomatoes, coredBreads Classic White BreadTeaspoons sugar Cup warm water 105 115FPecan Sticky Buns Teaspoon cinnamonTo make dough To make topping / assemble bunsSesame Dinner Rolls Basic Pizza DoughCranberry Orange Bread Sauces and Dressings Basic MayonnaiseBasic Vinaigrette PestoCup extra virgin olive oil Cup wine vinegar Cup vegetable oil Teaspoon kosher saltCranberry Relish with Toasted Walnuts Simple Tomato SaucePieces Juices Al, to taste, for a spicier sauceChocolate Sauce East-West Chicken and Vegetable Stir-Fry with Pasta EntréesCup slivered almonds, lightly toasted Salmon and Pesto Potatoes Teaspoons Pesto, pHearty Turkey Chili Cincinnati Style Tablespoon good quality olive oil Tablespoons chili powderPizza Pesto, Cheese & Fresh Tomato PizzaSides French Cut Green Beans with ShallotsSavory Sweet Potatoes with Onions & Currants Bitter white pith removedAsian Slaw with Peanut Dressing Green onions, trimmed, cut to fit feed tubeCreamy Tarragon Vidalias Roasted Garlic Parmesan Twice Baked Potatoes Olive oilDesserts Toffee BrowniesDouble Chocolate Chunk Cookies Late, broken into 1/2-inch piecesDark Chocolate Ganache Truffles Basic Cheesecake Carrot Cake Set asideJust combined White Chocolate Cream Cheese FrostingBasic Flaky Pastry Dough Inch pieces, well chilled1/2-inch pieces, well chilled Chilled Tablespoons ice waterDeep Dish Pear and Apple Pie IB-3941B

DLC-2007 specifications

The Cuisinart DLC-2007 is a well-regarded food processor, known for its versatility and efficiency in the kitchen. Designed for both novice and experienced chefs, this model combines innovative technology with practical features to streamline food preparation processes.

One of the standout features of the Cuisinart DLC-2007 is its powerful 600-watt motor. This robust motor provides ample strength to handle various ingredients, from tough vegetables to soft fruits, making it suitable for a wide range of culinary tasks. Coupled with an extra-large feed tube, the processor allows for the easy addition of larger food items, minimizing the need for pre-cutting and enhancing convenience.

The DLC-2007 comes equipped with a range of stainless steel blades and discs that cater to different functions. This includes a sharp slicing disc for precise cuts, a shredding disc for grating cheese or vegetables, and a mixing blade that effectively processes dough and purées. These components are durable and designed to maintain sharpness, ensuring optimal performance over time.

One of the key technologies integrated into the Cuisinart DLC-2007 is its patented interlocking design. This safety feature ensures that the processor only operates when the bowl and lid are correctly locked in place, preventing accidental operation and enhancing user safety. In addition to this, the processor boasts an easy-to-clean design; all removable parts are dishwasher safe, simplifying the cleaning process.

The user-friendly controls on the DLC-2007 include a simple on/off pulse function, allowing for precise control over food textures. Users can easily process ingredients to their desired consistency, whether they need a coarse chop or a fine purée. This flexibility is particularly beneficial for creating varied textures in dishes, from chunky salsas to smooth sauces.

Size-wise, the Cuisinart DLC-2007 is designed with practicality in mind. Its compact design makes it easy to store, while still offering a generous capacity of 7 cups. This means users can prepare meals for families or small gatherings without the need for multiple batches.

In summary, the Cuisinart DLC-2007 is a powerful, versatile food processor that stands out for its efficient motor, range of cutting tools, safety features, and ease of use. Whether you're chopping, slicing, shredding, or mixing, this food processor is built to meet the demands of any cooking enthusiast. Its combination of advanced technology and thoughtful design makes it a valuable addition to any kitchen.
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