Cuisinart DLC-2007 manual Sauces and Dressings, Basic Mayonnaise

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Sauces and Dressings

Basic Mayonnaise

(The American Egg Board recommends using the freshest eggs and then heating them to kill salmonella bacteria. This recipe uses a procedure suggested by cookbook author and food sleuth Shirley Corriher for heating the eggs to sanitize them. The results are definitely worth the effort. Proper refrigeration and storage is necessary.)

 

Makes 1 cup

 

1

large egg

1/4

teaspoon flour

1

large egg yolk

2

teaspoons dry mustard

1-1/2

teaspoons freshly squeezed lemon

1/2

teaspoon kosher salt

 

juice

 

pinch of cayenne

1

teaspoon wine vinegar

 

2

tablespoons extra virgin olive oil

1

tablespoon water

3/4

cup vegetable oil

1/4

teaspoon sugar

 

 

Insert the metal blade. Process the egg, egg yolk, lemon juice, wine vinegar, water, sugar and flour until smooth, about 20 seconds. Transfer the egg mixture to a small (7 or 8-inch) non- stick skillet, and heat over very low heat while gently stirring and scraping the bottom of the pan with a spatula. When the mixture begins to thicken and resemble a custard sauce, remove from the heat while still stirring and set in a pan of ice and water to stop mixture from cooking. Stir until the egg mixture is cooled; let rest for 5 minutes. Wash the work bowl, metal blade and lid in hot soapy water and dry thoroughly.

Insert the metal blade. Process the cooled egg mixture with the dry mustard, kosher salt, and cayenne until blended, about 1 minute. Scrape the work bowl. With the machine running, add the olive oil slowly, taking about 30 seconds to add the entire 2 tablespoons. Scrape the work bowl. With the machine running, add the vegetable oil to the small pusher, one-quarter cup at a time, and allow the oil to drip slowly into the emulsion. The mayonnaise will thicken as the oil is added. Taste and adjust seasonings as necessary. Remove to a container, cover, and keep refrigerated. Keeps 3 to 4 days refrigerated.

Preparation: 15 – 20 minutes

Nutritional analysis per serving:

Calories 115 (97% from fat) • carb. 0g • pro. 1g • fat 13g

sat. fat 1g • chol. 27mg • sod. 4mg • fiber 0g

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Contents DLC-2007 Recommended work bowl capacity for various foods Important Unpacking Instructions WhenRemoving Blade Table of Contents Blades are sharp. Handle them carefully CleaningGetting Ready OperationIntroduction Blade Operation Assembly InstructionsMachine Includes Disc OperationOperating Instructions Press the OFF button when finishedMachine Functions On ContinuousTechniques for Chopping and Puréeing with the Metal Blade To chop nuts To chop meat, poultry, fish and seafoodTo purée meat, poultry, fish and seafood To make peanut butter and other nut buttersTo whip cream To make crumbs and crumb crustsTo make pastry Preparing Food for Slicing and Shredding Practicing Slicing Shredding RemovingSliced or Shredded Food Slicing Meat Poultry Slicing and Shredding CheeseTechniques for Kneading Yeast Dough with the Dough Blade Typical Bread Dough Problems and Solutions Soft dough or liquid leaks onto base of food processor Dough doesn’t clean inside of work bowlDough feels tough after kneading Motor stopsCleaning and Storage Full TEN-YEAR Warranty on Motor Processor is about to be usedCalifornia Residents only If either of the above two options doesRecipe Table of Contents Appetizers Fresh Tomato and Corn SalsaHummus Seeded Jalapeño Jack WafersCup all-purpose flour Tablespoons unsalted butter 3/4 teaspoon dry cilantroSoups Vegetarian Potato and Split Pea SoupSmall garlic clove, peeled 3 cups water Into 1-inch pieces GazpachoPepper Medium tomatoes, coredTeaspoons sugar BreadsClassic White Bread Cup warm water 105 115FTo make dough Pecan Sticky BunsTeaspoon cinnamon To make topping / assemble bunsSesame Dinner Rolls Basic Pizza DoughCranberry Orange Bread Sauces and Dressings Basic MayonnaiseCup extra virgin olive oil Basic VinaigrettePesto Cup wine vinegar Cup vegetable oil Teaspoon kosher saltPieces Cranberry Relish with Toasted WalnutsSimple Tomato Sauce Juices Al, to taste, for a spicier sauceChocolate Sauce Entrées East-West Chicken and Vegetable Stir-Fry with PastaCup slivered almonds, lightly toasted Salmon and Pesto Potatoes Teaspoons Pesto, pHearty Turkey Chili Cincinnati Style Tablespoon good quality olive oil Tablespoons chili powderPizza Pesto, Cheese & Fresh Tomato PizzaSavory Sweet Potatoes with Onions & Currants SidesFrench Cut Green Beans with Shallots Bitter white pith removedAsian Slaw with Peanut Dressing Green onions, trimmed, cut to fit feed tubeCreamy Tarragon Vidalias Roasted Garlic Parmesan Twice Baked Potatoes Olive oilDouble Chocolate Chunk Cookies DessertsToffee Brownies Late, broken into 1/2-inch piecesDark Chocolate Ganache Truffles Basic Cheesecake Just combined Carrot CakeSet aside White Chocolate Cream Cheese Frosting1/2-inch pieces, well chilled Basic Flaky Pastry DoughInch pieces, well chilled Chilled Tablespoons ice waterDeep Dish Pear and Apple Pie IB-3941B

DLC-2007 specifications

The Cuisinart DLC-2007 is a well-regarded food processor, known for its versatility and efficiency in the kitchen. Designed for both novice and experienced chefs, this model combines innovative technology with practical features to streamline food preparation processes.

One of the standout features of the Cuisinart DLC-2007 is its powerful 600-watt motor. This robust motor provides ample strength to handle various ingredients, from tough vegetables to soft fruits, making it suitable for a wide range of culinary tasks. Coupled with an extra-large feed tube, the processor allows for the easy addition of larger food items, minimizing the need for pre-cutting and enhancing convenience.

The DLC-2007 comes equipped with a range of stainless steel blades and discs that cater to different functions. This includes a sharp slicing disc for precise cuts, a shredding disc for grating cheese or vegetables, and a mixing blade that effectively processes dough and purées. These components are durable and designed to maintain sharpness, ensuring optimal performance over time.

One of the key technologies integrated into the Cuisinart DLC-2007 is its patented interlocking design. This safety feature ensures that the processor only operates when the bowl and lid are correctly locked in place, preventing accidental operation and enhancing user safety. In addition to this, the processor boasts an easy-to-clean design; all removable parts are dishwasher safe, simplifying the cleaning process.

The user-friendly controls on the DLC-2007 include a simple on/off pulse function, allowing for precise control over food textures. Users can easily process ingredients to their desired consistency, whether they need a coarse chop or a fine purée. This flexibility is particularly beneficial for creating varied textures in dishes, from chunky salsas to smooth sauces.

Size-wise, the Cuisinart DLC-2007 is designed with practicality in mind. Its compact design makes it easy to store, while still offering a generous capacity of 7 cups. This means users can prepare meals for families or small gatherings without the need for multiple batches.

In summary, the Cuisinart DLC-2007 is a powerful, versatile food processor that stands out for its efficient motor, range of cutting tools, safety features, and ease of use. Whether you're chopping, slicing, shredding, or mixing, this food processor is built to meet the demands of any cooking enthusiast. Its combination of advanced technology and thoughtful design makes it a valuable addition to any kitchen.
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