Cuisinart DLC-2007 Asian Slaw with Peanut Dressing, Green onions, trimmed, cut to fit feed tube

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Preheat the oven to 350˚ F. Spray an 8 x 8 x 2-inch pan (8 cup) with cooking spray. Set aside.

Insert the metal blade. Process the bread until it becomes coarse crumbs, 15 to 20 seconds. With the machine running, drop 1 tablespoon of the butter through the feed tube and process 10 seconds to blend with the crumbs. Remove and reserve.

Insert the slicing disc. Arrange the sweet potatoes in the feed tube cut side down; use medi- um pressure to slice. Remove and reserve. Arrange the onions in the feed tube. Use medium pressure to slice. Remove and reserve. Wipe the work bowl dry with a paper towel. Insert the metal blade. Use the pulse to chop the orange zest, about 15 to 20 times. Scrape the work bowl. Add the orange juice, maple syrup, herbs de Provence, salt, pepper, and remaining but- ter. Process to combine, 5 seconds.

Arrange one third of the sliced sweet potatoes in a layer in the prepared pan. Top with half the onions and half the currants. Repeat and end with a layer of sweet potatoes. Drizzle the orange juice mixture evenly over the entire casserole. Cover loosely with a sheet of foil that has been sprayed with cooking spray. Bake in the preheated oven for 65 to 75 minutes, until the potatoes are tender. Remove the foil, sprinkle evenly with the reserved breadcrumb mix- ture and bake 10 minutes longer. Let rest 10 minutes before serving.

Preparation:15 – 20 minutes, plus 85 minutes baking and resting.

Nutritional analysis per serving:

Calories 269 (18% from fat) • carb. 64g • pro. 5g • fat 4g

sat.fat 4g • chol. 16mg • sod. 182mg • fiber 2g

Asian Slaw with Peanut Dressing

Add cooked pasta and turn this salad into a meal.

Makes 3/4 cups dressing

Makes 6 cups Asian Slaw

1/4 cup toasted unsalted peanuts

1 clove garlic

4slices of fresh ginger, peeled, each about the size of a quarter

1small broccoli spear, washed, florets trimmed and reserved, stem peeled

2green onions, trimmed, cut to fit feed tube

3

tablespoons peanut butter (regular or

1

small (4 ounce) red bell pepper,

 

stemmed, seeded, quartered

 

chunky)

 

 

 

 

1/3 cup rice vinegar

2-1/2 teaspoons sugar

1-1/2 tablespoons hoisin sauce

2 teaspoons Asian (toasted) sesame oil

1-1/4 teaspoons low-sodium tamari or soy sauce

4-6 red radishes (3 ounces), washed and trimmed

1carrot (3 – 4 ounces), peeled, cut to fit the feed tube horizontally

1small yellow bell pepper, stemmed, seeded, quartered

6ounces Napa cabbage, washed, cut to fit feed tube

6ounces bok choy, washed, cut to fit feed tube (include leafy greens if tender)

3ounces snow peas or sugar snap peas, trimmed and strings removed

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Contents DLC-2007 Recommended work bowl capacity for various foods Important Unpacking Instructions WhenRemoving Blade Table of Contents Operation CleaningGetting Ready Blades are sharp. Handle them carefullyIntroduction Disc Operation Assembly InstructionsMachine Includes Blade OperationOn Continuous Press the OFF button when finishedMachine Functions Operating InstructionsTechniques for Chopping and Puréeing with the Metal Blade To make peanut butter and other nut butters To chop meat, poultry, fish and seafoodTo purée meat, poultry, fish and seafood To chop nutsTo whip cream To make crumbs and crumb crustsTo make pastry Preparing Food for Slicing and Shredding Practicing Slicing Shredding RemovingSliced or Shredded Food Slicing and Shredding Cheese Slicing Meat PoultryTechniques for Kneading Yeast Dough with the Dough Blade Typical Bread Dough Problems and Solutions Motor stops Dough doesn’t clean inside of work bowlDough feels tough after kneading Soft dough or liquid leaks onto base of food processorCleaning and Storage Processor is about to be used Full TEN-YEAR Warranty on MotorIf either of the above two options does California Residents onlyRecipe Table of Contents Appetizers Fresh Tomato and Corn SalsaHummus Tablespoons unsalted butter 3/4 teaspoon dry cilantro Jalapeño Jack WafersCup all-purpose flour SeededSoups Vegetarian Potato and Split Pea SoupSmall garlic clove, peeled 3 cups water Medium tomatoes, cored GazpachoPepper Into 1-inch piecesCup warm water 105 115F BreadsClassic White Bread Teaspoons sugarTo make topping / assemble buns Pecan Sticky BunsTeaspoon cinnamon To make doughBasic Pizza Dough Sesame Dinner RollsCranberry Orange Bread Basic Mayonnaise Sauces and DressingsCup wine vinegar Cup vegetable oil Teaspoon kosher salt Basic VinaigrettePesto Cup extra virgin olive oilJuices Al, to taste, for a spicier sauce Cranberry Relish with Toasted WalnutsSimple Tomato Sauce PiecesChocolate Sauce Entrées East-West Chicken and Vegetable Stir-Fry with PastaCup slivered almonds, lightly toasted Teaspoons Pesto, p Salmon and Pesto PotatoesTablespoon good quality olive oil Tablespoons chili powder Hearty Turkey Chili Cincinnati StylePesto, Cheese & Fresh Tomato Pizza PizzaBitter white pith removed SidesFrench Cut Green Beans with Shallots Savory Sweet Potatoes with Onions & CurrantsGreen onions, trimmed, cut to fit feed tube Asian Slaw with Peanut DressingCreamy Tarragon Vidalias Olive oil Roasted Garlic Parmesan Twice Baked PotatoesLate, broken into 1/2-inch pieces DessertsToffee Brownies Double Chocolate Chunk CookiesDark Chocolate Ganache Truffles Basic Cheesecake White Chocolate Cream Cheese Frosting Carrot CakeSet aside Just combinedChilled Tablespoons ice water Basic Flaky Pastry DoughInch pieces, well chilled 1/2-inch pieces, well chilledDeep Dish Pear and Apple Pie IB-3941B

DLC-2007 specifications

The Cuisinart DLC-2007 is a well-regarded food processor, known for its versatility and efficiency in the kitchen. Designed for both novice and experienced chefs, this model combines innovative technology with practical features to streamline food preparation processes.

One of the standout features of the Cuisinart DLC-2007 is its powerful 600-watt motor. This robust motor provides ample strength to handle various ingredients, from tough vegetables to soft fruits, making it suitable for a wide range of culinary tasks. Coupled with an extra-large feed tube, the processor allows for the easy addition of larger food items, minimizing the need for pre-cutting and enhancing convenience.

The DLC-2007 comes equipped with a range of stainless steel blades and discs that cater to different functions. This includes a sharp slicing disc for precise cuts, a shredding disc for grating cheese or vegetables, and a mixing blade that effectively processes dough and purées. These components are durable and designed to maintain sharpness, ensuring optimal performance over time.

One of the key technologies integrated into the Cuisinart DLC-2007 is its patented interlocking design. This safety feature ensures that the processor only operates when the bowl and lid are correctly locked in place, preventing accidental operation and enhancing user safety. In addition to this, the processor boasts an easy-to-clean design; all removable parts are dishwasher safe, simplifying the cleaning process.

The user-friendly controls on the DLC-2007 include a simple on/off pulse function, allowing for precise control over food textures. Users can easily process ingredients to their desired consistency, whether they need a coarse chop or a fine purée. This flexibility is particularly beneficial for creating varied textures in dishes, from chunky salsas to smooth sauces.

Size-wise, the Cuisinart DLC-2007 is designed with practicality in mind. Its compact design makes it easy to store, while still offering a generous capacity of 7 cups. This means users can prepare meals for families or small gatherings without the need for multiple batches.

In summary, the Cuisinart DLC-2007 is a powerful, versatile food processor that stands out for its efficient motor, range of cutting tools, safety features, and ease of use. Whether you're chopping, slicing, shredding, or mixing, this food processor is built to meet the demands of any cooking enthusiast. Its combination of advanced technology and thoughtful design makes it a valuable addition to any kitchen.
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