Cuisinart DLC-2007 manual Roasted Garlic Parmesan Twice Baked Potatoes, Olive oil

Page 41

Insert the metal blade. Process the drained yogurt, mayonnaise, tarragon, salt and pepper until smooth, about 10 seconds. Add to drained onions and toss to combine well. Cover and refrigerate at least 30 minutes before serving to allow flavors to develop.

*To drain yogurt: Line a sieve with a double layer of cheesecloth or a paper coffee filter and set over a bowl. Place yogurt in sieve; cover and refrigerate at least 8 hours or overnight. You may need to drain water from bowl occasionally. Refrigerate thickened yogurt in an airtight container for up to one week. The thickened yogurt will be approximately half its original vol- ume in 24 hours.

Preparation: 10 minutes, plus 24 hours to marinate the onions and drain the yogurt

Nutritional analysis per quarter cup (prepared with low fat mayonnaise):

Calories 49 (32% from fat) • carb. 7g • pro. 2g • fat 2g

sat. fat 0g • chol. 2mg • sod. 87mg • fiber 0g

Roasted Garlic and

Parmesan Twice Baked Potatoes

These “dressed up” twice-baked potatoes go well with grilled London broil or fillets.

 

 

Makes four servings

6

garlic cloves, peeled

2

green onions, trimmed,

 

Olive oil

 

cut into 1-inch pieces

 

 

 

4large baking potatoes (about 8 ounces each), washed, pierced with a knife

1-1/2 ounces Reggiano Parmesan cheese, cut into 1-inch pieces

1/2 cup evaporated skim milk

2tablespoons unsalted butter, cut into 4 pieces

1/4 teaspoon ground white pepper

1/4 teaspoon kosher salt

Preheat oven to 400˚ F. Place garlic cloves in a small ovenproof ramekin and drizzle with olive oil. Cover with aluminum foil. Lightly brush potatoes with olive oil. Place garlic and potatoes in preheated oven; roast garlic for 30 to 40 minutes and bake potatoes until fork tender, about

1 hour. When cool enough to handle, cut off part of top of potato and scoop out flesh, leaving a 1/4-inch thick shell. Reserve flesh and skins.

Insert metal blade. With machine running, drop cheese through small feed tube and process until finely grated, about 30 seconds; reserve. Place scallions in work bowl and process until finely chopped, about 5 to 10 seconds. Scrape work bowl. Add garlic, milk, butter, reserved cheese, pepper and salt. Process until combined, about 12 seconds. Add potato flesh; pulse in very short, quick pulses until just combined, about 10 to 12 times. Scrape bowl and pulse in very short, quick pulses, about 10 more times. Generously fill potato shells with potato-garlic mixture. Potatoes may be made ahead to this point and refrigerated until ready to bake.

Preheat oven to 350˚F. Place potatoes in a 9-inch square baking pan and bake, uncovered, until tops are golden brown and potatoes are hot, about 20 to 25 minutes. (Add 5 to 10 min- utes to baking time if the potatoes are cold from the refrigerator.)

Preparation: 10 – 15 minutes (allow 1 hour to prebake potatoes), plus 25 minutes to twice bake

Nutritional analysis per serving:

Calories 341 (24% from fat) • carb. 55g • pro. 11g • fat 9g

sat. fat 5g • chol. 23mg • sod. 266mg • fiber 4g

40

Page 40 Page 42
Image 41
Page 40 Page 42
Contents DLC-2007 Recommended work bowl capacity for various foods Removing Blade Important Unpacking InstructionsWhen Table of Contents Getting Ready CleaningBlades are sharp. Handle them carefully OperationIntroduction Machine Includes Assembly InstructionsBlade Operation Disc OperationMachine Functions Press the OFF button when finishedOperating Instructions On ContinuousTechniques for Chopping and Puréeing with the Metal Blade To purée meat, poultry, fish and seafood To chop meat, poultry, fish and seafoodTo chop nuts To make peanut butter and other nut buttersTo make pastry To whip creamTo make crumbs and crumb crusts Preparing Food for Slicing and Shredding Sliced or Shredded Food Practicing Slicing ShreddingRemoving Slicing and Shredding Cheese Slicing Meat PoultryTechniques for Kneading Yeast Dough with the Dough Blade Typical Bread Dough Problems and Solutions Dough feels tough after kneading Dough doesn’t clean inside of work bowlSoft dough or liquid leaks onto base of food processor Motor stopsCleaning and Storage Processor is about to be used Full TEN-YEAR Warranty on MotorIf either of the above two options does California Residents onlyRecipe Table of Contents Hummus AppetizersFresh Tomato and Corn Salsa Cup all-purpose flour Jalapeño Jack WafersSeeded Tablespoons unsalted butter 3/4 teaspoon dry cilantroSmall garlic clove, peeled 3 cups water SoupsVegetarian Potato and Split Pea Soup Pepper GazpachoInto 1-inch pieces Medium tomatoes, coredClassic White Bread BreadsTeaspoons sugar Cup warm water 105 115FTeaspoon cinnamon Pecan Sticky BunsTo make dough To make topping / assemble bunsBasic Pizza Dough Sesame Dinner RollsCranberry Orange Bread Basic Mayonnaise Sauces and DressingsPesto Basic VinaigretteCup extra virgin olive oil Cup wine vinegar Cup vegetable oil Teaspoon kosher saltSimple Tomato Sauce Cranberry Relish with Toasted WalnutsPieces Juices Al, to taste, for a spicier sauceChocolate Sauce Cup slivered almonds, lightly toasted EntréesEast-West Chicken and Vegetable Stir-Fry with Pasta Teaspoons Pesto, p Salmon and Pesto PotatoesTablespoon good quality olive oil Tablespoons chili powder Hearty Turkey Chili Cincinnati StylePesto, Cheese & Fresh Tomato Pizza PizzaFrench Cut Green Beans with Shallots SidesSavory Sweet Potatoes with Onions & Currants Bitter white pith removedGreen onions, trimmed, cut to fit feed tube Asian Slaw with Peanut DressingCreamy Tarragon Vidalias Olive oil Roasted Garlic Parmesan Twice Baked PotatoesToffee Brownies DessertsDouble Chocolate Chunk Cookies Late, broken into 1/2-inch piecesDark Chocolate Ganache Truffles Basic Cheesecake Set aside Carrot CakeJust combined White Chocolate Cream Cheese FrostingInch pieces, well chilled Basic Flaky Pastry Dough1/2-inch pieces, well chilled Chilled Tablespoons ice waterDeep Dish Pear and Apple Pie IB-3941B

DLC-2007 specifications

The Cuisinart DLC-2007 is a well-regarded food processor, known for its versatility and efficiency in the kitchen. Designed for both novice and experienced chefs, this model combines innovative technology with practical features to streamline food preparation processes.

One of the standout features of the Cuisinart DLC-2007 is its powerful 600-watt motor. This robust motor provides ample strength to handle various ingredients, from tough vegetables to soft fruits, making it suitable for a wide range of culinary tasks. Coupled with an extra-large feed tube, the processor allows for the easy addition of larger food items, minimizing the need for pre-cutting and enhancing convenience.

The DLC-2007 comes equipped with a range of stainless steel blades and discs that cater to different functions. This includes a sharp slicing disc for precise cuts, a shredding disc for grating cheese or vegetables, and a mixing blade that effectively processes dough and purées. These components are durable and designed to maintain sharpness, ensuring optimal performance over time.

One of the key technologies integrated into the Cuisinart DLC-2007 is its patented interlocking design. This safety feature ensures that the processor only operates when the bowl and lid are correctly locked in place, preventing accidental operation and enhancing user safety. In addition to this, the processor boasts an easy-to-clean design; all removable parts are dishwasher safe, simplifying the cleaning process.

The user-friendly controls on the DLC-2007 include a simple on/off pulse function, allowing for precise control over food textures. Users can easily process ingredients to their desired consistency, whether they need a coarse chop or a fine purée. This flexibility is particularly beneficial for creating varied textures in dishes, from chunky salsas to smooth sauces.

Size-wise, the Cuisinart DLC-2007 is designed with practicality in mind. Its compact design makes it easy to store, while still offering a generous capacity of 7 cups. This means users can prepare meals for families or small gatherings without the need for multiple batches.

In summary, the Cuisinart DLC-2007 is a powerful, versatile food processor that stands out for its efficient motor, range of cutting tools, safety features, and ease of use. Whether you're chopping, slicing, shredding, or mixing, this food processor is built to meet the demands of any cooking enthusiast. Its combination of advanced technology and thoughtful design makes it a valuable addition to any kitchen.
Top Page Image Contents