Cuisinart DLC-2007 manual Entrées, East-West Chicken and Vegetable Stir-Fry with Pasta

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Entrées

East-West Chicken and Vegetable

Stir-Fry with Pasta

Asian flavors blend with Italian Reggiano Parmesan

and pasta in this colorful and delicious stir-fry.

Makes 4 servings

2boneless, skinless chicken breast halves (6 – 8) ounces each)

8ounces dry pasta shapes such as fusilli, radiatore, penne, or double elbows

1ounce Reggiano Parmesan cheese, cut in 1/2-inch cubes

1 small clove garlic

3slices peeled ginger, each about the thickness of a quarter

1/2 red bell pepper, stem, ribs and seeds removed, cut to fit the feed tube

1/2 yellow bell pepper, stem, ribs and seeds removed, cut to fit the feed tube

1broccoli crown, about 6 ounces, florets cut off, stem reserved

1large carrot, about 4 ounces, peeled and cut into 1-1/2-inch lengths

1-1/2 teaspoons cornstarch

1/4 cup chicken stock

2-1/2 tablespoons Asian sesame oil, divided

3tablespoons sherry (Amontillado or medium-dry)

2tablespoons tamari sauce or soy (low sodium may be used)

1/4 cup slivered almonds, lightly toasted

Trim the chicken of all visible fat. Cut in half crosswise; place on a baking sheet lined with plastic wrap and freeze for 20 to 25 minutes. Clean the work surface and wash hands thor- oughly. Using a pasta cooking pot with insert, cook the pasta al dente in lightly salted water according to package instructions. Drain the pasta; keep the water simmering.

Insert the metal blade. With the machine running, drop the cheese cubes through the feed tube and process until finely chopped, about 30 seconds. Remove and reserve. With the machine running, drop the garlic and ginger through the feed tube and process until finely chopped, about 5 seconds. Remove and reserve.

Insert the slicing disc. Use medium pressure to slice the peppers. Remove to a plate. Using a vegetable peeler, peel the broccoli stem; trim to fit the small feed tube. Use medium pressure to slice, remove and reserve. Arrange the carrots horizontally in the large feed tube. Use medium pressure to slice, remove and reserve.

Remove the chicken from the freezer; place in the large feed tube cut side down. Use medi- um pressure to slice. Toss with 1 tablespoon of the sesame oil and set aside on a plate sepa- rate from the vegetables. Clean the work surface thoroughly, and wash hands with hot, soapy water. In a small bowl, combine the cornstarch and chicken stock. Set aside.

Heat a large, nonstick stir-fry pan over high heat. When hot enough to make water droplets dance, stir-fry the chicken until opaque, about 2 to 3 minutes. Remove to a clean plate and

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Contents DLC-2007 Recommended work bowl capacity for various foods When Important Unpacking InstructionsRemoving Blade Table of Contents Blades are sharp. Handle them carefully CleaningGetting Ready OperationIntroduction Blade Operation Assembly InstructionsMachine Includes Disc OperationOperating Instructions Press the OFF button when finishedMachine Functions On ContinuousTechniques for Chopping and Puréeing with the Metal Blade To chop nuts To chop meat, poultry, fish and seafoodTo purée meat, poultry, fish and seafood To make peanut butter and other nut buttersTo make crumbs and crumb crusts To whip creamTo make pastry Preparing Food for Slicing and Shredding Removing Practicing Slicing ShreddingSliced or Shredded Food Slicing Meat Poultry Slicing and Shredding CheeseTechniques for Kneading Yeast Dough with the Dough Blade Typical Bread Dough Problems and Solutions Soft dough or liquid leaks onto base of food processor Dough doesn’t clean inside of work bowlDough feels tough after kneading Motor stopsCleaning and Storage Full TEN-YEAR Warranty on Motor Processor is about to be usedCalifornia Residents only If either of the above two options doesRecipe Table of Contents Fresh Tomato and Corn Salsa AppetizersHummus Seeded Jalapeño Jack WafersCup all-purpose flour Tablespoons unsalted butter 3/4 teaspoon dry cilantroVegetarian Potato and Split Pea Soup SoupsSmall garlic clove, peeled 3 cups water Into 1-inch pieces GazpachoPepper Medium tomatoes, coredTeaspoons sugar BreadsClassic White Bread Cup warm water 105 115FTo make dough Pecan Sticky BunsTeaspoon cinnamon To make topping / assemble bunsSesame Dinner Rolls Basic Pizza DoughCranberry Orange Bread Sauces and Dressings Basic MayonnaiseCup extra virgin olive oil Basic VinaigrettePesto Cup wine vinegar Cup vegetable oil Teaspoon kosher saltPieces Cranberry Relish with Toasted WalnutsSimple Tomato Sauce Juices Al, to taste, for a spicier sauceChocolate Sauce East-West Chicken and Vegetable Stir-Fry with Pasta EntréesCup slivered almonds, lightly toasted Salmon and Pesto Potatoes Teaspoons Pesto, pHearty Turkey Chili Cincinnati Style Tablespoon good quality olive oil Tablespoons chili powderPizza Pesto, Cheese & Fresh Tomato PizzaSavory Sweet Potatoes with Onions & Currants SidesFrench Cut Green Beans with Shallots Bitter white pith removedAsian Slaw with Peanut Dressing Green onions, trimmed, cut to fit feed tubeCreamy Tarragon Vidalias Roasted Garlic Parmesan Twice Baked Potatoes Olive oilDouble Chocolate Chunk Cookies DessertsToffee Brownies Late, broken into 1/2-inch piecesDark Chocolate Ganache Truffles Basic Cheesecake Just combined Carrot CakeSet aside White Chocolate Cream Cheese Frosting1/2-inch pieces, well chilled Basic Flaky Pastry DoughInch pieces, well chilled Chilled Tablespoons ice waterDeep Dish Pear and Apple Pie IB-3941B

DLC-2007 specifications

The Cuisinart DLC-2007 is a well-regarded food processor, known for its versatility and efficiency in the kitchen. Designed for both novice and experienced chefs, this model combines innovative technology with practical features to streamline food preparation processes.

One of the standout features of the Cuisinart DLC-2007 is its powerful 600-watt motor. This robust motor provides ample strength to handle various ingredients, from tough vegetables to soft fruits, making it suitable for a wide range of culinary tasks. Coupled with an extra-large feed tube, the processor allows for the easy addition of larger food items, minimizing the need for pre-cutting and enhancing convenience.

The DLC-2007 comes equipped with a range of stainless steel blades and discs that cater to different functions. This includes a sharp slicing disc for precise cuts, a shredding disc for grating cheese or vegetables, and a mixing blade that effectively processes dough and purées. These components are durable and designed to maintain sharpness, ensuring optimal performance over time.

One of the key technologies integrated into the Cuisinart DLC-2007 is its patented interlocking design. This safety feature ensures that the processor only operates when the bowl and lid are correctly locked in place, preventing accidental operation and enhancing user safety. In addition to this, the processor boasts an easy-to-clean design; all removable parts are dishwasher safe, simplifying the cleaning process.

The user-friendly controls on the DLC-2007 include a simple on/off pulse function, allowing for precise control over food textures. Users can easily process ingredients to their desired consistency, whether they need a coarse chop or a fine purée. This flexibility is particularly beneficial for creating varied textures in dishes, from chunky salsas to smooth sauces.

Size-wise, the Cuisinart DLC-2007 is designed with practicality in mind. Its compact design makes it easy to store, while still offering a generous capacity of 7 cups. This means users can prepare meals for families or small gatherings without the need for multiple batches.

In summary, the Cuisinart DLC-2007 is a powerful, versatile food processor that stands out for its efficient motor, range of cutting tools, safety features, and ease of use. Whether you're chopping, slicing, shredding, or mixing, this food processor is built to meet the demands of any cooking enthusiast. Its combination of advanced technology and thoughtful design makes it a valuable addition to any kitchen.
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