Last-Minute Corn Loaf
Ingredients | Large – 2 pounds | Medium – 11⁄2 pounds | ||
Canned creamed corn | 11⁄4 cups (300 ml) | 7⁄8 | cup (200 ml) | |
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Lowfat milk | 1⁄2 cup (125 ml) | 1⁄3 | cup (75 ml) | |
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Unsalted butter, 1⁄2 - inch (1.25 cm) | 2 tablespoons (30 ml) | 41⁄2 | teaspoons (22 ml) | |
pieces at room temperature |
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Granulated sugar | 2 teaspoons (10 ml) | 11⁄2 | teaspoons (7 ml) | |
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Salt | 1 teaspoon (5 ml) | 3⁄4 | teaspoon (4 ml) | |
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Bread flour | 31⁄2 cups (875 ml) | 22⁄3 | cups (650 ml) | |
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Yellow cornmeal | 3⁄4 cup (175 ml) | 1⁄2 | cup + 1 tablespoon (140 ml) | |
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Vital wheat gluten | 4 teaspoons (20 ml) | 3 teaspoons (15 ml) | ||
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Rapid rise yeast | 4 teaspoons (20 ml) | 3 teaspoons (15 ml) | ||
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Combine corn, milk and butter and warm to 100°F (60°C). Place all ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread maker for
Nutritional information per serving [1 ounce (28 g)]:
Calories 83 (13% from fat) • carb. 16g • pro. 2g • fat 1g • sat. fat 1g • chol. 2mg • sod. 118mg • calc. 10mg • fiber 1g
110