Cuisinart CBK-200C manual Cheddar Breadsticks

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Cheddar Breadsticks

Dough /Pizza Dough Cycle

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Ingredients	Large – 40-45 sticks		Medium – 30 sticks		Small – 25 sticks
Water, 80°– 90°F (27°– 32°C)	1 cup (250 ml)		3⁄4	cup (175 ml)	1⁄2 cup (125 ml)

Olive oil	6 tablespoons (90 ml)		1⁄3	cup (75 ml)	1⁄4 cup (50 ml)

Salt	2 teaspoons (10 ml)		11⁄2 teaspoons (7 ml)		3⁄4	teaspoon (4 ml)

Granulated sugar	1 teaspoon (5 ml)		1⁄2	teaspoon (2 ml)	1⁄2	teaspoon (2 ml)

Bread flour	33⁄4	cups (925 ml)	3 cups (750 ml)		21⁄4 cups (550 ml)

Shredded Cheddar cheese	11⁄4	cups (300 ml)	1 cup (250 ml)		3⁄4	cup (175 ml)

Paprika	11⁄4	teaspoons (6 ml)	1 teaspoon (5 ml)		3⁄4	teaspoon (4 ml)

Yeast, active dry, instant or bread machine	21⁄4	teaspoons (11 ml)	21⁄4 teaspoons (11 ml)		2 teaspoons (10 ml)

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed, remove dough from machine and transfer to a lightly floured surface. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

Roll the dough out into a rectangle, 1⁄4-inch (0.5 cm) thick, 10 inches (25 cm) long and between 16” (40 cm) and 24” (60 cm) inches wide, depending on the dough size. Roll the rectangle so that its width runs from left to right. With a pizza cutter or sharp knife, cut strips that are each 1⁄2-inch (1 cm) wide. Twist each strip so it resembles a cheese straw. Place on parchment-lined baking sheet and cover with plastic and allow to rest for about 30 minutes. Once breadsticks have rested, brush with olive oil and bake until golden – about 15 to 20 minutes. Transfer to a wire rack to cool slightly and serve.

Nutritional information per breadstick:

Calories 83 (36% from fat) • carb. 10g • pro. 3g • fat 3g • sat. fat 0g • chol. 2mg • sod. 136mg • calc. 29mg • fiber 0g

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Contents

CBK-200C Important Safeguards Contents Parts and FeaturesSpecial Cord SET Instructions IntroductionControl Panel Before First USEOperating Instructions See a full list of Program Options page 6 Power Failure Backup Program Options Page Types of Bread Audible Tones Cycles of Bread MakingAudible Tones Timetable for the Cuisinart TM Convection Bread Maker30MIN 32MIN 15SEC 55MIN 8MIN Measuring Ingredients MEASUREMENT/CONVERSION ChartLoading Ingredients Into Bread PAN Caring for Your Bread Maker Cleaning InstructionsTips and Hints Amounts/Sizes/Ingredients Troubleshooting Bread Maker Pantry Error CodesGLUTEN-FREE Ingredients Recipes Contents Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Basic White Bread-Machine BreadOatmeal Bread Cinnamon Swirl Bread Granola Bread Rosemary Bread Pesto Bread Blue Cheese and Olive Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Sun-dried Tomato and Mozzarella Bread Beer Bread Potato Bread Three-Cheese Bread Basic Honey Whole Wheat Bread Buttermilk Whole Wheat Bread Multi-Grain Cereal Wheat Bread Nutty Whole Wheat Bread True 100% Whole Wheat Bread Whole Grain Whole Wheat Bread Wheat Bran Bread Pumpernickel Raisin Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Gruyère and Walnut Wheat Bread French Bread Loaf Rustic Italian Loaf Country French Loaf with Olives and Rosemary Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Herbed Dill French Bread Parmesan Peppercorn French Bread Pignoli Bread Semolina Bread with Fennel and Golden Raisins Banana Walnut Loaf Carrot Cake Bread Date Nut Bread Lemon Poppy Seed Bread Pumpkin Walnut Bread Sour Cream Chocolate Tea Loaf Zucchini Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Nutty Low-Carb BreadLow-Carb Buttermilk Bread Low-Carb Cinnamon Bread Low-Carb Molasses Bread Low-Carb Seed Bread Lower-Carb Bacon and Cheese Bread Cheesy Gluten-Free Loaf Gluten-Free Apple, Cheddar, Walnut Bread Gluten-Free Hazelnut Bread Gluten-Free Molasses Walnut Bread Gluten-Free Nut and Seed Bread Gluten-Free Rye Bread French Bread Baguettes Bread-Machine Brioche Cheddar Breadsticks Sweet Potato Cloverleaf Rolls Molasses Whole Wheat Rolls with Currants and Pecans Pizza Dough Herb Focaccia Soft Pretzels Whole Wheat Kalamata Bread Garlic, Herb, and Cheese Knots Onion Rye Rolls Ingredients Rolls Peanut Butter and Chocolate RollsCinnamon swirl rolls Cinnamon Swirl RollsCream Cheese Frosting Ingredients Pounds dough 11⁄2 pounds dough Pound dough Basic Sweet DoughVanilla Glaze Apricot Cheese Danish BraidRustic Baguette Artisan Dough CycleArtisan Focaccia/Pizza Ingredients for 24-hour poolish starter Large 2 3⁄4 pounds Buttermilk Whole Wheat Walnut BoulePage Ingredients Pounds Cranberry Pistachio BouleIngredients About 2 pounds dough Hazelnut and Apricot Artisan LoafSemolina Loaf Challah Loaf Panettone Loaf Rich Raisin Loaf Stollen Loaf Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Sally Lunn Bread Apple Pie Bread Chocolate Chip Cookie Bread Cranberry Sauce Berried Applesauce Jams, Sauces, ChutneysTart Pink Grapefruit Marmalade Tomato ChutneyStrawberry Rhubarb Jam Peach, Mango, Papaya and Apricot JamBlueberry Lime Jam Pear and Ginger PreservesPlum Cassis Jam Cherry Bounce Jam Tips and Hints for Last-Minute Loaves Last-Minute White Loaf Last-Minute Pesto Loaf Salsa and Cheese Last-Minute Loaf Last-Minute Corn Loaf Last-Minute Cinnamon Raisin Yogurt Bread Three-Year Limited Warranty WarrantyProcessors Makers