Cuisinart CBK-200C manual Onion Rye Rolls

Page 81

Onion Rye Rolls

Dough / Pizza Dough Cycle

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Ingredients

2 lbs. Dough – 16 rolls

11⁄2 lbs. Dough – 12 rolls

1 lb. Dough – 8-10 rolls

Buttermilk

3⁄4 cup (175 ml)

9 tablespoons (135 ml)

6 tablespoons (90 ml)

 

 

 

 

 

 

Water, 80°– 90°F (27°– 32°C)

1⁄2

cup (125 ml)

6 tablespoons (90 ml)

1⁄4

cup (50 ml)

 

 

 

 

Molasses

21⁄2 tablespoons (37 ml)

2 tablespoons (30 ml)

4 teaspoons (20 ml)

 

 

 

 

Vegetable oil

11⁄2 tablespoons (22 ml)

1 tablespoon + 1⁄2 teaspoon (17 ml)

21⁄2 teaspoons (12 ml)

 

 

 

 

 

 

Salt

11⁄2

teaspoons (7 ml)

1 teaspoon (5 ml)

3⁄4

teaspoon (4 ml)

 

 

 

 

 

 

 

Finely chopped onions, patted dry

1⁄2

cup (125 ml)

1⁄3

cup (75 ml)

1⁄4

cup (50 ml)

 

 

 

 

 

 

Bread flour

21⁄2

cups (625 ml)

11⁄2 cups + 2 tablespoons (405 ml)

11⁄4

cups (300 ml)

 

 

 

 

 

 

Rye flour

1 cup (250 ml)

3⁄4

cup (175 ml)

1⁄2

cup (125 ml)

 

 

 

 

 

 

Rye flakes (rye cereal)

1⁄3

cup (75 ml)

1⁄4

cup (50 ml)

3 tablespoons (45 ml)

 

 

 

 

 

 

Potato starch

1⁄3

cup (75 ml)

1⁄4

cup (50 ml)

3 tablespoons (45 ml)

 

 

 

 

 

 

Yeast, active dry, instant or bread machine

21⁄4

teaspoons (11 ml)

13⁄4 teaspoons (9 ml)

11⁄4

teaspoons (6 ml)

 

 

 

 

 

 

Caraway seeds

11⁄2

tablespoons (22 ml)

1 tablespoon + 1 teaspoon (20 ml)

21⁄4

teaspoons (11 ml)

 

 

 

 

 

Vital gluten flour

1 tablespoon (15 ml)

21⁄4 teaspoons (11 ml)

11⁄2

teaspoons (7 ml)

 

 

 

 

 

 

 

 

 

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle and place in the Cuisinart™ Convection Bread Maker. Press Menu and select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed, remove dough from machine and transfer to a lightly floured surface. Dough will be sticky. With floured hands, knead dough lightly until no longer sticky, adding flour as necessary. Divide dough into 16 –12 – 8 equal pieces. Let rest 5 minutes.

Line baking sheets with parchment paper. With well-floured hands, roll each small piece of dough into a ball, then shape into a round about 3 inches in diameter. Arrange evenly spaced on baking sheet. Cover with plastic wrap and let rise until light and about doubled in size, about 30 to 40 minutes. Preheat oven to 400°F (200°C). Dust rolls with flour and cut 2 parallel or crossed slashes into each roll, about 1⁄4-inch deep. Bake rolls for 20 to 25 minutes, until browned and crusty. Transfer to a rack to cool completely before serving. These rolls are best when allowed to cool completely, but may be reheated to serve warm. They are very good when sliced to make a sandwich or as a burger bun.

Nutritional information per roll:

Calories 174 (31% from fat) • carb. 26g • pro. 4g • fat 6g • sat. fat 3g • chol. 37mg • sod. 267mg • calc. 23mg • fiber 1g

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Contents
CBK-200C Important Safeguards Contents Parts and FeaturesSpecial Cord SET Instructions IntroductionBefore First USE Control PanelOperating Instructions See a full list of Program Options page 6 Power Failure Backup Program Options Page Types of Bread Audible Tones Cycles of Bread MakingAudible Tones Timetable for the Cuisinart TM Convection Bread Maker30MIN 32MIN 15SEC 55MIN 8MIN MEASUREMENT/CONVERSION Chart Measuring IngredientsLoading Ingredients Into Bread PAN Cleaning Instructions Caring for Your Bread MakerTips and Hints Amounts/Sizes/Ingredients Troubleshooting Bread Maker Pantry Error CodesGLUTEN-FREE Ingredients Recipes Contents Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Basic White Bread-Machine BreadOatmeal Bread Cinnamon Swirl Bread Granola Bread Rosemary Bread Pesto Bread Blue Cheese and Olive Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Sun-dried Tomato and Mozzarella Bread Beer Bread Potato Bread Three-Cheese Bread Basic Honey Whole Wheat Bread Buttermilk Whole Wheat Bread Multi-Grain Cereal Wheat Bread Nutty Whole Wheat Bread True 100% Whole Wheat Bread Whole Grain Whole Wheat Bread Wheat Bran Bread Pumpernickel Raisin Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Gruyère and Walnut Wheat Bread French Bread Loaf Rustic Italian Loaf Country French Loaf with Olives and Rosemary Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Herbed Dill French Bread Parmesan Peppercorn French Bread Pignoli Bread Semolina Bread with Fennel and Golden Raisins Banana Walnut Loaf Carrot Cake Bread Date Nut Bread Lemon Poppy Seed Bread Pumpkin Walnut Bread Sour Cream Chocolate Tea Loaf Zucchini Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Nutty Low-Carb BreadLow-Carb Buttermilk Bread Low-Carb Cinnamon Bread Low-Carb Molasses Bread Low-Carb Seed Bread Lower-Carb Bacon and Cheese Bread Cheesy Gluten-Free Loaf Gluten-Free Apple, Cheddar, Walnut Bread Gluten-Free Hazelnut Bread Gluten-Free Molasses Walnut Bread Gluten-Free Nut and Seed Bread Gluten-Free Rye Bread French Bread Baguettes Bread-Machine Brioche Cheddar Breadsticks Sweet Potato Cloverleaf Rolls Molasses Whole Wheat Rolls with Currants and Pecans Pizza Dough Herb Focaccia Soft Pretzels Whole Wheat Kalamata Bread Garlic, Herb, and Cheese Knots Onion Rye Rolls Ingredients Rolls Peanut Butter and Chocolate RollsCinnamon swirl rolls Cinnamon Swirl RollsCream Cheese Frosting Ingredients Pounds dough 11⁄2 pounds dough Pound dough Basic Sweet DoughVanilla Glaze Apricot Cheese Danish BraidRustic Baguette Artisan Dough CycleArtisan Focaccia/Pizza Ingredients for 24-hour poolish starter Large 2 3⁄4 pounds Buttermilk Whole Wheat Walnut BoulePage Ingredients Pounds Cranberry Pistachio BouleIngredients About 2 pounds dough Hazelnut and Apricot Artisan LoafSemolina Loaf Challah Loaf Panettone Loaf Rich Raisin Loaf Stollen Loaf Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Sally Lunn Bread Apple Pie Bread Chocolate Chip Cookie Bread Cranberry Sauce Berried Applesauce Jams, Sauces, ChutneysTart Pink Grapefruit Marmalade Tomato ChutneyStrawberry Rhubarb Jam Peach, Mango, Papaya and Apricot JamBlueberry Lime Jam Pear and Ginger PreservesPlum Cassis Jam Cherry Bounce Jam Tips and Hints for Last-Minute Loaves Last-Minute White Loaf Last-Minute Pesto Loaf Salsa and Cheese Last-Minute Loaf Last-Minute Corn Loaf Last-Minute Cinnamon Raisin Yogurt Bread Three-Year Limited Warranty WarrantyProcessors Makers
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