Cuisinart CBK-200C manual 30MIN 32MIN 15SEC 55MIN

Page 12

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

AUDIBLE TONES*

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NO.

Cycle

Crust

Size

Preheat

Knead 1

Knead 2

Rise 1

Knead 3

Rise 2

Knead 4

Rise 3

Bake

Total

Keep Warm

 

Mix-ins

Remove Paddle

 

 

 

2.0LB

5MIN

3MIN

25MIN

30MIN

15SEC

46MIN

0SEC

0MIN

55M

2:44

60

 

2:25

1:41

 

 

Dark

1.0LB

5MIN

3MIN

25MIN

30MIN

15SEC

46MIN

0SEC

0MIN

54M

2:43

60

 

2:24

1:40

 

 

 

1.5LB

5MIN

3MIN

25MIN

30MIN

15SEC

46MIN

0SEC

0MIN

60M

2:49

60

 

2:30

1:46

 

 

 

2.0LB

5MIN

3MIN

25MIN

30MIN

15SEC

46MIN

0SEC

0MIN

64M

2:53

60

 

2:34

1:50

5

French/Italian

Light

1.0LB

0MIN

3MIN

30MIN

32MIN

15SEC

30MIN

15SEC

55MIN

42M

3:12

60

 

2:53

1:37

 

 

 

1.5LB

0MIN

3MIN

30MIN

32MIN

15SEC

30MIN

15SEC

55MIN

53M

3:23

60

 

3:04

1:48

 

 

 

2.0LB

0MIN

3MIN

30MIN

32MIN

15SEC

30MIN

15SEC

55MIN

64M

3:34

60

 

3:15

1:59

 

 

Medium

1.0LB

0MIN

3MIN

30MIN

32MIN

15SEC

30MIN

15SEC

55MIN

62M

3:32

60

 

3:13

1:57

 

 

 

1.5LB

0MIN

3MIN

30MIN

32MIN

15SEC

30MIN

15SEC

55MIN

66M

3:36

60

 

3:17

2:01

 

 

 

2.0LB

0MIN

3MIN

30MIN

32MIN

15SEC

30MIN

15SEC

55MIN

70M

3:40

60

 

3:21

2:05

 

 

Dark

1.0LB

0MIN

3MIN

30MIN

32MIN

15SEC

30MIN

15SEC

55MIN

65M

3:35

60

 

3:16

2:00

 

 

 

1.5LB

0MIN

3MIN

30MIN

32MIN

15SEC

30MIN

15SEC

55MIN

72M

3:42

60

 

3:23

2:07

 

 

 

2.0LB

0MIN

3MIN

30MIN

32MIN

15SEC

30MIN

15SEC

55MIN

74M

3:44

60

 

3:25

2:09

6

Rapid French/Italian

Light

1.0LB

0MIN

3MIN

30MIN

26MIN

15SEC

55MIN

0SEC

0MIN

42M

2:36

60

 

2:17

1:37

 

 

 

1.5LB

0MIN

3MIN

30MIN

26MIN

15SEC

55MIN

0SEC

0MIN

53M

2:47

60

 

2:28

1:48

 

 

 

2.0LB

0MIN

3MIN

30MIN

26MIN

15SEC

55MIN

0SEC

0MIN

64M

2:58

60

 

2:39

1:59

 

 

Medium

1.0LB

0MIN

3MIN

30MIN

26MIN

15SEC

55MIN

0SEC

0MIN

62M

2:56

60

 

2:37

1:57

 

 

 

1.5LB

0MIN

3MIN

30MIN

26MIN

15SEC

55MIN

0SEC

0MIN

66M

3:00

60

 

2:41

2:01

 

 

 

2.0LB

0MIN

3MIN

30MIN

26MIN

15SEC

55MIN

0SEC

0MIN

70M

3:04

60

 

2:45

2:05

 

 

Dark

1.0LB

0MIN

3MIN

30MIN

26MIN

15SEC

55MIN

0SEC

0MIN

65M

2:59

60

 

2:40

2:00

 

 

 

1.5LB

0MIN

3MIN

30MIN

26MIN

15SEC

55MIN

0SEC

0MIN

72M

3:06

60

 

2:47

2:07

 

 

 

2.0LB

0MIN

3MIN

30MIN

26MIN

15SEC

55MIN

0SEC

0MIN

74M

3:08

60

 

2:49

2:09

7

Quick Bread/Cake

Light

1.0LB

0MIN

3MIN

5MIN

0MIN

0SEC

0MIN

0SEC

0MIN

73M

1:21

22

 

N/A

1:13

 

 

 

1.5LB

0MIN

3MIN

5MIN

0MIN

0SEC

0MIN

0SEC

0MIN

97M

1:45

22

 

N/A

1:37

 

 

 

2.0LB

0MIN

3MIN

5MIN

0MIN

0SEC

0MIN

0SEC

0MIN

118M

2:06

22

 

N/A

1:58

 

 

Medium

1.0LB

0MIN

3MIN

5MIN

0MIN

0SEC

0MIN

0SEC

0MIN

75M

1:23

22

 

N/A

1:15

 

 

 

1.5LB

0MIN

3MIN

5MIN

0MIN

0SEC

0MIN

0SEC

0MIN

99M

1:47

22

 

N/A

1:39

 

 

 

2.0LB

0MIN

3MIN

5MIN

0MIN

0SEC

0MIN

0SEC

0MIN

120M

2:08

22

 

N/A

2:00

 

 

Dark

1.0LB

0MIN

3MIN

5MIN

0MIN

0SEC

0MIN

0SEC

0MIN

77M

1:25

22

 

N/A

1:17

 

 

 

1.5LB

0MIN

3MIN

5MIN

0MIN

0SEC

0MIN

0SEC

0MIN

101M

1:49

22

 

N/A

1:41

 

 

 

2.0LB

0MIN

3MIN

5MIN

0MIN

0SEC

0MIN

0SEC

0MIN

122M

2:10

22

 

N/A

2:02

8

Low Carb

Light

1.5LB

3MIN

4MIN

9MIN

15MIN

10SEC

75MIN

0SEC

0MIN

73M

2:59

60

 

N/A

2:28

 

 

 

2.0LB

3MIN

4MIN

9MIN

15MIN

10SEC

75MIN

0SEC

0MIN

82M

3:08

60

 

N/A

2:37

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*Audible tones will sound at specified time listed in chart above as a reminder to add Mix-ins or remove paddle.

11

Image 12 Contents
CBK-200C Important Safeguards Parts and Features ContentsSpecial Cord SET Instructions IntroductionBefore First USE Control PanelOperating Instructions See a full list of Program Options page 6 Power Failure Backup Program Options Page Types of Bread Cycles of Bread Making Audible TonesTimetable for the Cuisinart TM Convection Bread Maker Audible Tones30MIN 32MIN 15SEC 55MIN 8MIN MEASUREMENT/CONVERSION Chart Measuring IngredientsLoading Ingredients Into Bread PAN Cleaning Instructions Caring for Your Bread MakerTips and Hints Amounts/Sizes/Ingredients Troubleshooting Error Codes Bread Maker PantryGLUTEN-FREE Ingredients Recipes Contents Basic White Bread-Machine Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 poundOatmeal Bread Cinnamon Swirl Bread Granola Bread Rosemary Bread Pesto Bread Blue Cheese and Olive Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Sun-dried Tomato and Mozzarella Bread Beer Bread Potato Bread Three-Cheese Bread Basic Honey Whole Wheat Bread Buttermilk Whole Wheat Bread Multi-Grain Cereal Wheat Bread Nutty Whole Wheat Bread True 100% Whole Wheat Bread Whole Grain Whole Wheat Bread Wheat Bran Bread Pumpernickel Raisin Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Gruyère and Walnut Wheat Bread French Bread Loaf Rustic Italian Loaf Country French Loaf with Olives and Rosemary Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Herbed Dill French Bread Parmesan Peppercorn French Bread Pignoli Bread Semolina Bread with Fennel and Golden Raisins Banana Walnut Loaf Carrot Cake Bread Date Nut Bread Lemon Poppy Seed Bread Pumpkin Walnut Bread Sour Cream Chocolate Tea Loaf Zucchini Bread Nutty Low-Carb Bread Ingredients Large 2 pounds Medium 11⁄2 poundsLow-Carb Buttermilk Bread Low-Carb Cinnamon Bread Low-Carb Molasses Bread Low-Carb Seed Bread Lower-Carb Bacon and Cheese Bread Cheesy Gluten-Free Loaf Gluten-Free Apple, Cheddar, Walnut Bread Gluten-Free Hazelnut Bread Gluten-Free Molasses Walnut Bread Gluten-Free Nut and Seed Bread Gluten-Free Rye Bread French Bread Baguettes Bread-Machine Brioche Cheddar Breadsticks Sweet Potato Cloverleaf Rolls Molasses Whole Wheat Rolls with Currants and Pecans Pizza Dough Herb Focaccia Soft Pretzels Whole Wheat Kalamata Bread Garlic, Herb, and Cheese Knots Onion Rye Rolls Peanut Butter and Chocolate Rolls Ingredients RollsCinnamon Swirl Rolls Cinnamon swirl rollsCream Cheese Frosting Basic Sweet Dough Ingredients Pounds dough 11⁄2 pounds dough Pound doughApricot Cheese Danish Braid Vanilla GlazeArtisan Dough Cycle Rustic BaguetteArtisan Focaccia/Pizza Buttermilk Whole Wheat Walnut Boule Ingredients for 24-hour poolish starter Large 2 3⁄4 poundsPage Cranberry Pistachio Boule Ingredients PoundsHazelnut and Apricot Artisan Loaf Ingredients About 2 pounds doughSemolina Loaf Challah Loaf Panettone Loaf Rich Raisin Loaf Stollen Loaf Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Sally Lunn Bread Apple Pie Bread Chocolate Chip Cookie Bread Jams, Sauces, Chutneys Cranberry Sauce Berried ApplesauceTomato Chutney Tart Pink Grapefruit MarmaladePeach, Mango, Papaya and Apricot Jam Strawberry Rhubarb JamPear and Ginger Preserves Blueberry Lime JamPlum Cassis Jam Cherry Bounce Jam Tips and Hints for Last-Minute Loaves Last-Minute White Loaf Last-Minute Pesto Loaf Salsa and Cheese Last-Minute Loaf Last-Minute Corn Loaf Last-Minute Cinnamon Raisin Yogurt Bread Warranty Three-Year Limited WarrantyProcessors Makers