Cuisinart CBK-200C manual Important Safeguards

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

1.READ ALL INSTRUCTIONS, PRODUCT LABELS AND WARNINGS BEFORE USING THIS BREAD MAKER.

2.Do not touch hot surfaces; carry the unit by handles. Always use oven mitts when handling hot material, and allow metal parts to cool before cleaning. Allow the bread maker to cool thoroughly before putting in or taking off parts.

3.When unit is not in use and before cleaning, unplug the bread maker from wall outlet. Let the bread maker cool down thoroughly before assembling or disassembling it.

4.To protect against risk of electrical shock, do not immerse the appliance or plugs in water or other liquids.

5.Close supervision is always necessary when this or any appliance is used near children or incapacitated persons.

6.Do not allow anything to rest on the power cord. Do not plug in cord where people may walk or trip on it. Unplug this bread maker from the wall outlet before you go out for a trip or long excursion.

7.Do not operate this or any appliance with a frayed or damaged cord, or plug, or after the appliance malfunctions or is dropped or has been dam- aged in any manner. Take appliance to the nearest authorized service facility for examination, repair or electrical or mechanical adjustment.

8.Do not let the cord dangle over the edge of a table or counter or touch hot surfaces. Do not place on an unsteady or cloth-covered surface.

9.Avoid contact with moving parts.

10.Do not use attachments not recommended by the manufacturer. They may cause fire, electric shock or injury.

11.Do not use outdoors or for commercial purposes.

12.Do not place the appliance near a hot gas or electric burner, or in a heated oven.

13.Keep power cord away from the hot surface of this bread maker. Do not put any flammable object on the hot surface of this bread maker.

14.Place this bread maker a minimum of 2 inches (5 cm) away from the wall or any other object.

15.Do not use this bread maker for other than its intended use.

16.When plugging or unplugging this bread maker, be sure not to touch the plug blades with your fingers.

17.To unplug, press and hold the Stop/Pause button for 1–3 seconds, grip plug and pull from wall outlet. Never pull on the cord.

18.Use of extension cords: A short power supply cord has been provided to reduce the risk of injury resulting from becoming entangled in or tripping over a longer cord. Extension cords are available from hardware stores and may be used with care. The cord should be arranged so that it will not drape over the counter or tabletop where it can be pulled by children or tripped over accidentally. If the appliance is of the grounded type, the extension cord should be grounding-type 3-wire cord.

19.Electric power: If electric circuit is overloaded with other appliances, your bread maker may not operate properly. This bread maker should be oper- ated on a separate electrical circuit from other operating appliances.

THIS UNIT IS INTENDED FOR HOUSEHOLD USE ONLY

READ AND SAVE THESE INSTRUCTIONS

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Contents
CBK-200C Important Safeguards Special Cord SET Instructions Parts and FeaturesContents IntroductionOperating Instructions Before First USEControl Panel See a full list of Program Options page 6 Power Failure Backup Program Options Page Types of Bread Cycles of Bread Making Audible TonesTimetable for the Cuisinart TM Convection Bread Maker Audible Tones30MIN 32MIN 15SEC 55MIN 8MIN Loading Ingredients Into Bread PAN MEASUREMENT/CONVERSION ChartMeasuring Ingredients Tips and Hints Cleaning InstructionsCaring for Your Bread Maker Amounts/Sizes/Ingredients Troubleshooting Error Codes Bread Maker PantryGLUTEN-FREE Ingredients Recipes Contents Basic White Bread-Machine Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 poundOatmeal Bread Cinnamon Swirl Bread Granola Bread Rosemary Bread Pesto Bread Blue Cheese and Olive Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Sun-dried Tomato and Mozzarella Bread Beer Bread Potato Bread Three-Cheese Bread Basic Honey Whole Wheat Bread Buttermilk Whole Wheat Bread Multi-Grain Cereal Wheat Bread Nutty Whole Wheat Bread True 100% Whole Wheat Bread Whole Grain Whole Wheat Bread Wheat Bran Bread Pumpernickel Raisin Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Gruyère and Walnut Wheat Bread French Bread Loaf Rustic Italian Loaf Country French Loaf with Olives and Rosemary Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Herbed Dill French Bread Parmesan Peppercorn French Bread Pignoli Bread Semolina Bread with Fennel and Golden Raisins Banana Walnut Loaf Carrot Cake Bread Date Nut Bread Lemon Poppy Seed Bread Pumpkin Walnut Bread Sour Cream Chocolate Tea Loaf Zucchini Bread Nutty Low-Carb Bread Ingredients Large 2 pounds Medium 11⁄2 poundsLow-Carb Buttermilk Bread Low-Carb Cinnamon Bread Low-Carb Molasses Bread Low-Carb Seed Bread Lower-Carb Bacon and Cheese Bread Cheesy Gluten-Free Loaf Gluten-Free Apple, Cheddar, Walnut Bread Gluten-Free Hazelnut Bread Gluten-Free Molasses Walnut Bread Gluten-Free Nut and Seed Bread Gluten-Free Rye Bread French Bread Baguettes Bread-Machine Brioche Cheddar Breadsticks Sweet Potato Cloverleaf Rolls Molasses Whole Wheat Rolls with Currants and Pecans Pizza Dough Herb Focaccia Soft Pretzels Whole Wheat Kalamata Bread Garlic, Herb, and Cheese Knots Onion Rye Rolls Peanut Butter and Chocolate Rolls Ingredients RollsCinnamon Swirl Rolls Cinnamon swirl rollsCream Cheese Frosting Basic Sweet Dough Ingredients Pounds dough 11⁄2 pounds dough Pound doughApricot Cheese Danish Braid Vanilla GlazeArtisan Dough Cycle Rustic BaguetteArtisan Focaccia/Pizza Buttermilk Whole Wheat Walnut Boule Ingredients for 24-hour poolish starter Large 2 3⁄4 poundsPage Cranberry Pistachio Boule Ingredients PoundsHazelnut and Apricot Artisan Loaf Ingredients About 2 pounds doughSemolina Loaf Challah Loaf Panettone Loaf Rich Raisin Loaf Stollen Loaf Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Sally Lunn Bread Apple Pie Bread Chocolate Chip Cookie Bread Jams, Sauces, Chutneys Cranberry Sauce Berried ApplesauceTomato Chutney Tart Pink Grapefruit MarmaladePeach, Mango, Papaya and Apricot Jam Strawberry Rhubarb JamPear and Ginger Preserves Blueberry Lime JamPlum Cassis Jam Cherry Bounce Jam Tips and Hints for Last-Minute Loaves Last-Minute White Loaf Last-Minute Pesto Loaf Salsa and Cheese Last-Minute Loaf Last-Minute Corn Loaf Last-Minute Cinnamon Raisin Yogurt Bread Warranty Three-Year Limited WarrantyProcessors Makers
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